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The Bruery Coton

 (RETIRED)
overall
99
98
style
Formerly brewed at The Bruery
Style: Old Ale
Placentia, California USA

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 481   WEIGHTED AVG: 3.8   SEASONAL: Special   EST. CALORIES: 435   ABV: 14.5%
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COMMERCIAL DESCRIPTION
2010 2nd Anniversary Ale. This sturdy beer marks our second year, an incredible year of growth and learning experiences. Together may our supporters, our brewery, and this beer grow in complexity and refinement over the years.


Ughsmash's rating

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ughsmash (7224) - Pewaukee, Wisconsin, USA - FEB 4, 2013
Coton - 750mL bottle, #3100. Poured clear, fiery garnet with a short, but easily-resuscitated yellowy-beige head. The aroma picked up warm, sweet bourbon, golden raisins, and molasses with overtones of oak and Port wine.. a bit of peppery burn on the back of the nose.. big and enjoyable. The flavor found warm molasses and maple at the core, with sweet vanilla, bourbon, and peppery oak around.. finished with a lot of boozy sugars and bright, sweet bourbon. Heavy-bodied with low-moderate carbonation on the palate.. good integration from the barrel, and just about the right amount of it.. this was by all means a big beer, but there were enough sweets to keep the boozage in check.


3
   AROMA 6/10   APPEARANCE 1/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
wedgie9 (2490) - Nashville, Tennessee, USA - FEB 3, 2015
Papier
Tasted on 8/31/13 from a capped 750mL bottle that I had purchased at a Whole Foods a long time prior. Pours muddy brown with no head. The nose is mostly oxidized with caramel, toffee, raisin, date, and maple. The flavor is not as far gone as the nose with all of the same caramel, raisin, date, and maple, and the toffee showing a bit more toasted bitter. The body is huge with no carbonation and a long burnt sugar and sweet finish.

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
umich03jm (2319) - Flat Rock, Michigan, USA - FEB 3, 2015
2011 Cuir bottle. Murky dark brown pour with almost no head. Awesome burnt caramel aroma along with some sweet toffee, vanilla, and plums. Tastes like liquid candy. Burnt caramel, vanilla, oak, some dark fruit. Pretty awesome. No booze at all. Itís a sipper but doesnít seem anywhere near 14.5%. I love this.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
kiwianer (3413) - Otorohanga, NEW ZEALAND - JAN 20, 2015
The head is ok, the body darkbrown and cloudy. It smells darkmalty, raisin, dry fruits, bit alcoholic but not much for 14.5%. The taste is darkmalty, aromatic, hoppy, sour, fruity. Intensive barrel aged taste. Delicious!

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
rouhlas (481) - GREECE - JAN 7, 2015
750ml bottle courtesy of Thanasis. Dark red brown color with small beige head. Aroma is malty, caramel, fruity, dark fruits, pecorino cheese, wood. Sweet and light bitter taste, malty caramel and fruity, some vanilla notes, wood again. Medium oily body with soft carbonation. Alcohol is very well hidden.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
ineedbeer (968) - Oakland, California, USA - DEC 28, 2014
Bottle of Cuir. Aroma is showing some slight oxidation with sherry notes. Lots of dark dried fruit including raisins and prunes. Some dark toffee and caramel notes with a bit of a smokey roast character. Hint of meaty soy sauce. Light alcohol note. Pours a somewhat murky, burnt amber with brown hues. Moderate sized, fairly thick, dark tan head that exhibits good retention as it recedes to a thin film in the center of the glass. Flavor is rather sweet with a lot of dark caramel and toffee notes. Lighter chocolate and burnt sugar with hints of roast and smoke. Moderate dark fruit notes of cherry and plums. Some raisin and prune notes as well. Faint meaty, soy sauce note; definitely lighter than the aroma. Medium light alcohol spice. Lingering dry fruit and dark caramel. Mouthfeel is full bodied with medium carbonation. Low astringency and medium low alcohol warmth. Overall, an alright beer but I canít tell whether its going through a bit of a weird phase or totally turning for the worse with that meaty note. Its quite a different beer from the Fruet I recently had. Lots more fruit notes and signs of age.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MrFecesious (1141) - British Columbia, CANADA - DEC 13, 2014
Anno 2011 cuir. Hazy brown. Aroma of candied sugar, plum, wood, bourbon malt, vanilla. Taste is sweet and tart. Sticky. Dry bitter finish.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
markextrae (1398) - NETHERLANDS - OCT 26, 2014
shared bottle by a friend, bruery CUIR, 100% bourbon barrel aged! poured a deep brown ambr colour with a small non lasting off head. verry bourbon forward, caramel, toffee, oak, vanilla, almond, dried red fruit, itís drinking very easy for itís 14,5% bourbon soaked raisins, plum, molasses, really smooth bourbon, just my kind of beer!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
pdx77 (1461) - Oregon, USA - OCT 18, 2014
On draught at Saraveza for their 6th anniversary. Dark amber color. Aroma is brown sugar and molasses. Taste is similar, with definite honey and vanilla notes. Amazingly strong, yet sweet and tasty.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Maarten1993 (413) - - OCT 2, 2014
Drank during an awesome tasting at Thijsí place 28-3-2014. Very sweet, almost like a barley wine. Carbonation, present alcohol taste. Chocolate after taste. Magnificent beer. Posted 7 months later cause I accidentally rated the wrong beer back then!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
slowrunner77 (6288) - Reno, Nevada, USA - SEP 10, 2014
UPDATED: SEP 30, 2014 "pours mahogony with a thin tan head, big time sweet alcoholic aroma hits home...fig/raisiny sweet, vanilla, bourbon. youíd think due to the intensity and strength it was far more than 25% barrel gaed, but thatís what it said. the bourbn didnít dominate, but it was sweet and warming still. very very tasty, but it couldíve been better toned down a bit. maybe 11-12% and not as sweet? usually with the partially barreled beers iím begging for 50/50, but in this case, the 75% ale was sweet and hot to begin with, so it was good...but too aggressivesubsequent years less sweet even while getting stronger. Up a tenth. to be great."


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