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RATINGS: 565   WEIGHTED AVG: 4/5   SEASONAL: Series   EST. CALORIES: 504   ABV: 16.8%
COMMERCIAL DESCRIPTION
Poterie is French for “pottery”, the traditional eight-year anniversary gift. Our eighth anniversary ale, Poterie, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style old ale, fermented with our house yeast strain and then blended using the solera method. This means that a portion of each anniversary ale is saved in oak barrels and blended in with the next year’s production, providing more complexity and depth of character as the years go by. The result is layered in robust and complex flavors of toffee, caramel, dark fruit, vanilla and oak. Poterie will age gracefully for decades when cellared properly.

Editor’s Note: This is the entry for The Bruery’s Bourbon Barrel Aged Anniversary beer.


4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Maarten1993 (867) - Nijmegen, NETHERLANDS - APR 25, 2016
Drank during the american beer tasting at Mark’s place 23-4-2016. Super awesome. Sweet, chocolate, extremely rich.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Klimaet (1605) - Aarhus N, DENMARK - APR 22, 2016
Bottle. Pours a dark muddy brown with a medium fizzy brown head. Aroma is huge on the barrel, vanilla, fudge, caramel, chocolate, malty, dark fruits. Taste is very sweet but doesnt get cloying, thankfully. Dark fruits, vanilla, fudge, caramel sauce, big barrel notes, heat in the backend.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Savagesteeler (133) - Warszaw, POLAND - APR 13, 2016
Próbka ma WFP 2016 Świetnie słodkie, nuty suszonych owoców, karmel, szlachetny alkohol, miód pitny, koniak, wanilina . W smaku równiez słodko, cierpko, likierowo, figi, wyklejajaco.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Countbeer (5982) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - APR 9, 2016
Bottled as Sucre: Served in a Chouffe glass: Brown ish beer with a ruby shine and a creamy head. Aroma seems to be mainly consisting out of cognac. A light vanilla, wood, bourbon and caramel tint are present. Flavour is a bit sweet with caramel, sugars, toffee and berries as well as a good more present hint of vanilla and wood. Some spice/alcohol, vanilla fudge and liquor drenched sweetwood. Aftertaste is bitter, vanilla, light herbal and malty. Low carbo, light creamy thicker mouthfeel, close to full bodied. Heavy but delicious!

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tmoreau (3556) - Lombard, Illinois, USA - MAR 31, 2016
On tap at John’s Restaurant & Tavern in Winfield, IL., and snifter served showing a murky, deep brown color, with a finger’s width of tan head foam that reduced to a persistent ring, and spots & strands of lacing. The nose was sweet caramel & toffee, barrel/oaky hints, cherry wood & skins, and lurking, bourbony alcohol. Medium+ bodied, with decent spritz to the effervescence, the taste was similar notes, tart cherry, a touch of Port-like vinosity, and brown sugar sweetness that was a bit too cloying for me. Still a smooth sipper, with pleasant, bourbony warmth, but not noticeably 16.2%.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Boutip (5795) - Gatineau, Quebec, CANADA - MAR 18, 2016
Bottle: Poured a dark cloudy brown color ale with a large brown foamy head with OK retention and minimal lacing. Aroma of residual sugar with some deep caramelized notes is intriguing. Taste is a nice mix of strong caramelized malt notes with some heavy residual sugar notes and light bourbon notes are also noticeable. Body is full with limited filtration and good carbonation with no real apparent alcohol notes. There was light oxidation notes which I didn’t really cared for and the sugar is somewhat too upfront and hides other flavours.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
maley1 (1074) - Calgary, CANADA - MAR 10, 2016
Dark brown pour with small beige head. Aroma of fruits, bourbon, caramel, vanilla, coconut and toffee. Taste of caramel, ripe fruits, toffee, burnt sugar, bourbon, coconut, vanilla, molasses and slight oak. Very complex beer, every sip brings out more and more flavors. Full bodied, lower carbonation, slight alcohol burn on the finish. One of my favorites for sure, excellent beer!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ACHops (1286) - Seattle, Washington, USA - MAR 7, 2016
On tap & Chuck’s 85th. Pours heavily murky ruddy brown with no head. Aroma is huge boozy woody whiskey and port up front, heavily syrupy notes of pecan, leather, rum-soaked raisins follow. Taste is big, though not oversized, sweetness; toasted vanilla, light oak barrels, incredibly rich syrupy malt that lingers heavily sweet and boozy through the finish. Layer upon layer of flavor, amazing beer.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Pinball (11896) - Copenhagen, DENMARK - MAR 4, 2016
dark chestnut brown, small brown head. Aroma of rye, brown sugar, nuts, alcohol, roasted malts, not at all as brutal as i would have expected for a 16%alc. beer. Flavor is roasted malts, faint fruitiness, nuts, rye, dark toffee, syrup. one of the most gentle really strong beers i have tasted, but yet of course loads of flavor.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Alengrin (4329) - BELGIUM - MAR 1, 2016
At Bruery Sucré Tasting in Bruges. Probably an alias of Cuivre, but since the ABV is slightly different, I risked adding it as a separate entry - please do correct me if I’m wrong. Looks identical to Bruery Sucré Rum Barrel Aged. Aroma very similar to that version as well, but with softer hints of sweet corn and obviously (a lot of) bourbon; more vanilla tannins as well. In the mouth, it comes closer to the Rye Whisky version, but a tad sweeter, more astringent in terms of alcohol and with, unsurprisingly, a strong bourbon flavour in the finish.


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