on tap

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RATINGS: 422   WEIGHTED AVG: 4   EST. CALORIES: 507   ABV: 16.9%
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May is our anniversary month and we are excited to release Sucre, our sixth anniversary ale this week! This beer is brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method, where a portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age.

Editor’s Note: This is the entry for The Bruery’s Bourbon Barrel Aged Anniversary beer.

kathouse's rating

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
kathouse (927) - Nevada, USA - APR 14, 2013
Medium hazy brown with a quickly dying foam. Love the aroma! Golden Graham cereal, brown sugar, bourbon, caramel, and heavy cream. Full and warm from the alcohol. Oak and bourbon flavors are rich with molasses, toffee, and dark fruits. Finish is deliciously sweet and fruity. Loved every version of this.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Maddog (384) - Kettering, Ohio, USA - JUL 18, 2014
Bottle enjoyed at the Old Stagecoach Inn in Waterbury, VT. The pour is dark golden brown with aromas of malt, oak and bourbon. Flavors are so layered with dark fruits, molasses, oak, bourbon, vanilla and brown sugar. Incredibly big and complex. A remarkable beer that will blossom with age.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
italianjohn (2288) - Penndel, Pennsylvania, USA - JUL 15, 2014
Bois on tap murky brown pour with a thin ring of head .... Aroma of caramel malts, oak and a bourbon vanilla .... Taste is nutty and of caramel, toffee, vanilla, light bourbon, oak and sweet caramel malts/brown sugar... Has some bitter bite and warming ... Abv is def there ... Body is great with a nice heavy thickness and oily

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
PriorL (1643) - Gent, BELGIUM - JUL 13, 2014
Bottle at first "Er klopt iemand op de deur" tasting aka EBT3. Thx to everyone for sharing today’s beers! APPEARANCE: clear brown beer, small unstable beige head. NOSE: alcohol, very sweet. TASTE: alcohol, bourbon, sweet. Decent!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
KansaiBeerLvrs (1655) - Kyoto, JAPAN - JUL 11, 2014
800 yen for 120ml from a bottle at the Hanshin Seed Event. Bourbon version I believe. Dark brown, barrel oakiness in the nose. The taste is sweet brown sugar, oak, boozy but damn good. A flavorful surprise.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Thisis12ptfont (826) - Los Angeles, CA, California, USA - JUL 9, 2014
Aroma of intense molasses, sticky malts, raisins, roasted amber malts, big alcohol on the nose, cinnamon, and maple syrup. Very darkened plum/magenta appearance and big alcohol legs. Big sticky malt sweetness overwhelms the palate. Huge, complex notes of cinnamon, roasted malts, raisins, plums, maple syrup, molasses, dark fruits, and toffee. Finish is massive with immense bourbon burn (like taking a shot) and big barrel notes. Overall, The Bruery knocks another homerun out of the park. Huge sticky, slick molasses/malt overtones ending with insane booziness. A+ rating.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rxeight (1221) - Illinois, USA - JUL 8, 2014
750 bottle, Bois. Stamped May 13. Murky brown. Caramel, brown sugar, toffee and a lot of booze. Damn good stuff.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ljthiessen (321) - Winnipeg, Manitoba, CANADA - JUL 6, 2014
Bottle. Cloudy brown pour, beige head. Lots of oak and bourbon in the nose, butter and brown sugar too. Flavour is lots of brown sugar, caramel, bourbon. Very sweet, but enough alcohol and flavour to support it. Hides the ABV, but still boozy. Very very nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Idiosynkrasie (3625) - Bielefeld, GERMANY - JUL 6, 2014
750ml bottle [as Bois, 2013 vintage, 15.0% abv]. Hazy dark brown colour with small to average, frothy, half-way lasting, minimally lacing, beige head. Intense malty aroma, notes of toffee, caramel, nougat, marsipan, BA notes of oak and vanilla, prospects of alcohol, spicy yeasty overtones. Taste is very sweet malty, notes of toffee, BA notes of vanilla, oak, Bourbon, treacle, tiramisu, Kahlúa, warming and slightly burning alcohol; oily texture, very sticky palate, lasting sweet malty finish. Hard, heavy, starkly, pretentious, not pure pleasure. Kind of "großkotziger Schwanzersatz".

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Emeister84 (867) - Charlottesville, Virginia, USA - JUN 28, 2014
Strong aromas of port wine, raisin, rum, cooked sugar, some alcohol. Very dark red, almost black, with a minimal head. Sweet, sticky, warming, very aromatic, very chewy. Medium bodied. Very complex, an awesome sipper.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
boxofrane (2056) - Spring City, Pennsylvania, USA - JUN 21, 2014
Draft at craft ale house. Pours murky brown with minimal head. The aroma has huge toasted marshmallow, vanilla, oak, caramel. The taste has a big vanilla and caramel sweetness. Big toasted coconut in the distance creeping up.

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