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The Bruery Grandma Katz’s Oatmeal Cookies

The Bruery Grandma Katz’s Oatmeal Cookies
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Formerly brewed at The Bruery
Style: Stout
Placentia, California USA


on tap


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RATINGS: 15   MEAN: 3.39/5.0   WEIGHTED AVG: 3.21/5   SEASONAL: Special   EST. CALORIES: 123   ABV: 4.1%
We let one of our long-time brewers, Kevin Hammons, brew one of his own recipes for the Tasting Room and this oatmeal stout is what he came up with. Based partially on a recipe for oatmeal cookies made by our CFO Carl’s grandma, this oatmeal stout will be the first beer we have ever served on nitro in the Tasting Room.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Travlr (21644) - Charlotte, North Carolina, USA - AUG 21, 2014
Draft. Cloudy dark brown color, thick beige head with good retention and solid lacing. Aroma of raisins, dates, cocoa. Taste is thin light coffee

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Gription79 (2838) - Bountiful, Utah, USA - DEC 7, 2013
Sampled at the brewery. Or is it the Bruery? Roasted malts dominate the aroma, with hints of chocolate. The flavor is chocolate, oatmeal, roasted malts, slight malt sweetness. Overall dry, creamy, and easy drinking. Very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Peacehammer (624) - California, USA - JUN 5, 2013
big roasted oatmeal nose. Thick, but airy body. Tons of dark chocolate, espresso and oat flavor.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
dreadnord (1012) - San Diego, California, USA - MAY 5, 2013
Pours deep and black with a thick tan head. The nose is milk chocolate, coconut, hazelnut and hay. The taste is low medium sweet and high bitter. The texture is sharp, body is light and finish is long b ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bytemesis (6949) - Sunnyvale, California, USA - APR 27, 2013
Tap. Pours opaque black, thick creamy beige head, nitro, great lacing. Aroma of dark roasted malts, cigarettes. Flavor is the same, light sweet, light bitter. Medium body, creamy. Nice enough beer; not sure why this is getting crapped on so much, unless it is because it is a low ABV midget in a house of hot boozy titans.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - APR 14, 2013
Tap at the brewery. Rating #10. Really nice oatmeal stout, very smooth and silky and a little slick and a nice roast. (2687)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (23333) - Malmö, SWEDEN - APR 8, 2013
Draft @ the brewery. Pours a black color with a small tan head. Has a roasted malty chocolate aroma. Roasted malty chocolate and coffee flavor. Has a roasted malty chocolate finish with hints of coffee.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BeerandBlues2 (12192) - Escondido, California, USA - MAR 21, 2013
Tap at The Bruery. Pours clear black with a medium, creamy light tan head, medium retention with good lacing. Aroma is oats, dark chocolate and roast malt with prune and fig esters, and earthy hops. Flavor is malt dominant with medium hops and bitterness, dark fruity esters and a dry finish. Light body and medium carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thirdeye11 (6071) - Dallas, Texas, USA - MAR 20, 2013
(Draught on nitro) deep espresso brown, risiculous lacing and dark tan head. Nose of oats, light chocolate, hint of raisins. Taste of raisin, bakers chocolate, oats, cream. Smooth beer, light on flavor but not terribly So for the abv.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mikem409 (1986) - bloomfield, Michigan, USA - MAR 20, 2013
tap pours black, medium off tan head. roasty aroma and a chewy oat mouth, would like some more sweetness

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