The Bruery Griffon Bruxellois

Brewed by The Bruery
Style: Sour Red/Brown
Placentia, California USA

Serve in Snifter, Tulip, Tumbler

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botlle poured a peachy burnt orange no real head just bubbles nose was wet wood lots of cherries some vanilla plums dark funk taste nice tart fresh cherries a hint of lemon on the back end then some warming wood wish i had one more

750ml bottle .. . that’s how you motivate a team .. . pours a very murky guava juice .. . very low foam .. . mild cherry, grain, and sour guava skin .. . pretty nice beer .. . . what race of dog is that? or is that style?

750 ML Muddled brown color. off white head, mostly a collar. Oak, tart cherry, tart cranberry, and malt. Highly sour. Did I say highly sour?? Fun beer to drink. Once used to the sourness of the beer was just fantastic. Very fun

Oak all day. Fresh bing cherries join the oak in the nose. Concentrated fruits, puckering sourness, so much barrel-augmented yeast. Reminds me of Consecration with more cherry. Quite good.

Sour chrry pie, it really was the epitome of sour cherry pie with a hint mroe funk and acididity.

Cloudy reddish/brown color. Small, big bubbled head. Wow is this sour. Strip the enamel off your teeth sour. Cherries, red wine vinegar, barrel notes. SOUR.

Bottle at home, courtesy of Armin. Thank buddy! Pour is murky amber with no head. Big vinegar, slight cherry, acetone, wood, hairspray, and oak in the aroma - kind-of one-dimensional. Taste is very sour, has some cherry pie type spice, light cinnamon, oaky, huge vinegar, and nail polish. Light body with no carbonation. Not bad, but a bit one-dimensional.

Bottle @ Stephen’s house. Pours a cloudy purplish red appearance with a small off white head. Black cherry, vinegary, tangy, fairly fruity aroma. Very tart, cinnamon, fairly spicy, big cherry, fairly acetic flavor. Really reminds me of Trinity The Flavor. I enjoyed the flavor a lot more than the aroma.

Pour out of 750 mL bottle, dark reddish pour with thin white head, aroma brought notes of some slight cardboard, cherry, hints of vinegar, touch of biscuit, caramel, lots of vinegar. Taste is a mix of sour vinegar, biscuit, bread, some cherries, slight spices, touch of earth, finishing sour, burning, hints of lemon. Typical Bruery sour.

Tap at The Bruery. Pours lightly hazy ruby with a medium, frothy off-white head, short retention with good lacing. Aroma is acetic cherry and plums with light earthy and spicy hops and light cookie malt. Flavor is sour fruits with light malt and hops, and a dry finish. Light body and medium carbonation.