BeerGolem (683) - Quebec, CANADA - AUG 19, 2012
3.5 AROMA 8/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Pours cloudy maroon. Some particles. Aroma: nuts, dates, malt. Taste: lactic acidity, malty sweetness. Some warming alcohol at the end.
Minderbinder (1888) - Québec, Quebec, CANADA - AUG 18, 2012
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Pours hazy brown with very low beige head. Aroma is of sourness, acetic, lambic-style, malt, caramel. Taste sour, acetic, lambic-style, malt, fruits (raspberries), alcohol. Hot feeling in the back of the tongue. Overall: Nice balance, very good.
tom10101 (2938) - Quebec, CANADA - AUG 17, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle (750 ml)! Thanks to jp7161! Hazy light brown with a small off-white head and some lacing. Aroma of red fruits (raspberries?), red wine and acidic sourness. Taste is acidic with malt, red fruits, red wine, wood, dates, spices and peppery notes. Mouthfeel is dry. Alcohol is present. Pleasant sour and fun to drink because it’s quite complex.
jcartamdg (2026) - Spring Hill, Florida, USA - MAY 21, 2012
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Poured into my bruery tulip. Pours a hazy amber brown with decent carbonation and a paper thin head. Aroma is of oak, tropica fruits and red wine. Taste follows the nose, sweet and sour tastes, acidic but not too much, the oak is there but not in your face. I tried this at the 100 bottle release from ccb and the fruit was more present then. This has aged into a sweeter marron acidife Which isn’t a bad thing by any means just different from the fresh. Mouth feel is smooth despite the pucker and acidity. Overall this is one amazing sour that I am glad I kept for myself. I would be the first in line if this was ever released again.
burg326 (3768) - Florida, USA - MAY 3, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
750ml bottle that poured a dark red color with aromas of tartness, oak, cherries, and some dark fruits. Flavors are the same, just a tart version of them, that blended nicely.
pantanap (3365) - Chicago, Illinois, USA - MAR 21, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bruery/cigar city iso:ft. 750ml bottle obtained through the reserve
society... Pours a deeper reddish caramel, for the most part opaque
although a smidge of light seeps through. A thin creamy barely off-
white rests on top... Aroma of subdued sour oak upfront, not too
acidic which is nice, sour cherries and dark fruits to coincide. A
touch of acidity surfaces midway through and lingers for short
while... Flavorwise much of it renders similar to what the aroma
suggests. Semi-sweet upfront with a mild acidity that follows closely
behind. Dark fruits, cherries, dates and figs withstanding. An earthy
following presents itself which curtails any developing sharp acidic
qualities. Lighter to medium bodied with an equal amount of
JoeTheYounger (1144) - Lake Arrowhead, California, USA - MAR 18, 2012
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
1000th rating FINALLY! Poured from bottle at Reserve Society 2012 event at Phoenix Club. Poured a reddish murky color with a tan head. Aroma was dark fruits and vinegar notes. Taste was more oak than I remember in Marron Acidifie, but seemed a bit sweeter due to the dates and guava added. Really solid sour.
beersearcher (2334) - Glendale, California, USA - MAR 17, 2012
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Sampled at the Reserve Society Celebration 2012. Pours a murky brown color. It is a richer version of M.A. though I think I like the brightness of that beer instead. The dates are strong in this beer and it dilutes the sour a bit too much for me.
TheAlum (5833) - Aurora, Illinois, USA - FEB 17, 2012
4 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Rating #3000. 750 ml bottle courtesy of fishingnet. Thanks, Ben. Huge hookup here from the release. Pours a murky brownish swampy hue, some glowing deep caramel cocoa edges with a lively frothing carbonation. The bottle became a slow gusher. Cakey frothy tannish head sits atop and laces, sticks around well. Rusty. Aromas are vibrant citrusy and tropical fruits mixing with sour cherries, lactic acid, and oak. A decent touch of brett mixing with guava, vinegar, and some touches of dark fruits. Raspberries, cherries, and touches of currant. Vibrant strawberry, leather, and earth. Quite a potent sour nose with a melange of complex fruit, which differs a bit from the base with though sour and winey as well, didn’t have a nose that popped like this. Initial is healthy red wine, oak, and lactic acid, making me immediately think of Matt Van Wyk’s sour treatments. Lemons, berries, and currant mix with touches of crisp biscuits and caramel, dancing into more oak, leather, and vinegar touches. A dryness coats after the lively fruity uppercut, offering dry brett, cobwebs, and lactic acid. Fruit remains, giving some tropical and citrusy life, dark fruit touches compliment the red wine oak elements, touches of vanilla. A gentle spice into the finish, with lingering lactic, vinegar, and sour wild elements, oak. More berries, currant. The beer becomes a bit thick and yeasty in appearance as it settles a bit, but the flavors are quite divine, offering many different elements. Finish is fruit and sour, touches of guava and strawberry, sweeter dates, plums, and prunes mellow it out. More oak, lactic yogurty quality grows. Pretty nice, a bit thick and grainy as it settles. Great flavors though, even in it’s colder stages. Not the prettiest beer for sure, and that’s probably why it has a bump down over the base (as it was on tap). Well done collab sour brew here.
Damico (2613) - Royersford, Pennsylvania, USA - DEC 31, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Pours thick amber in color with a decent tan head. The aroma is fruity with wild yeast notes. The flavors of fruit come in strong at first with wild yeast notes rounding out the brew. Not very puckering sour, more smooth like a Flemish Red with a lighter, chewy body.