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The Bruery ISO:FT

 (RETIRED)
overall
98
89
style
Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 83   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
A special collaboration between The Bruery and Cigar City Brewing, fruits grown in our home states were added to Marron Acidifie, enhancing the coastal flavors.


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
fonefan (35055) - VestJylland, DENMARK - JUN 30, 2013

Bottle 750ml.

Unclear medium amber colour with a small to average, frothy - fizzy and open, fair lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, oxidide, tart - sour. wood, balsamico - vinegar. Flavour is moderate to heavy sweet and acidic and light to moderate bitter with a long duration, tart sour, wood, caramel, berry. candy. Body is medium, texture is oily, carbonation is soft. [20130315]

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
yespr (31178) - Copenhagen O, DENMARK - MAR 15, 2013
75 cL bottle. Pours murky brown with a small off white head. Aroma is tart, citric and pediococcus acidic. Citric, smooth fruity and light caramelish. Citric and lingering fruity finish.

3.9
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ungstrup (29284) - Citizen of the universe, DENMARK - MAR 15, 2013
Bottled. A hazy dark brown beer with a a thin beige head. The aroma has notes of brettanomyces, malt, caramel, and malt. The flavor is sweet with notes of brettanomyces, malt, caramel, and wood, leading to a dry finish.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Papsoe (25085) - Frederiksberg, DENMARK - MAR 15, 2013
Bottle 75 cl. Courtesy of thgr81_us. Pours a cloudy amber with a small off-white head. Dry and tart aroma, red wine and sour red berries. Medium body, heavy minerals, balsamico, red wine, quite some bitterness and a dry and somewhat astringent finish. Very interesting - and very good. 150313

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
joergen (20714) - Frederiksberg, DENMARK - MAR 17, 2013
Bottle at Papsø. Hazy orange-brown coloured with a medium sized off-white head. Fruity and light acidic aroma of oak and red wine. Fruity and light acidic flavour of red wine and acetone. Tart finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
anders37 (16691) - Malmö, SWEDEN - MAY 9, 2013
Bottle @ Papsø. Pours a hazy amber color with a small off-white head. Has a fruity malty sour tart woody balsamic aroma. Fruity sour tart woody flavor. Has a fruity sour tart woody finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Theis (13389) - Frederiksberg, DENMARK - MAR 18, 2013
Bottle at Papsø’s - Thanks. Cloudy amber - white head. Sweetness, high sourness, light balsamic, toasted notes, vanilla, acid, dried fruits, roasted malts, brown sugar, ok.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (11942) - Frisco (Dallas), Texas, USA - AUG 31, 2011
(750ml bottle) Pours a hazy amber brown body with a medium off-white head. Aroma of caramel, horse blanket, wet leather, raisins, dates, oak, and cherries. Flavor of vinous, cherry, raspberry, brown sugar, raisins, guava, yogurt, oak, and dates. Sourness (while moderate) seems to come and go with this beer.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (11199) - Beder, Aarhus, DENMARK - MAR 15, 2013
Bottle @ Papsoe tasting. Hazy reddish amber with an off-white head. Aroma is sweet, malty, caramel, cherries and vinegar. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 150313

3.7
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
chrisv10 (11121) - DENMARK - MAR 20, 2013
Bottle @ Papsoe tasting. Hazy dark amber/brown with small off-white head. Aroma is malt, fruit, sour, vinegar and caramel. Flavour is malt, fruit, vinegar, medium dry, caramel, little acid and a little sour.


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