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The Bruery ISO:FT

 (RETIRED)
overall
98
88
style
Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 80   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
A special collaboration between The Bruery and Cigar City Brewing, fruits grown in our home states were added to Marron Acidifie, enhancing the coastal flavors.


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (9832) - Beder, Aarhus, DENMARK - MAR 15, 2013
Bottle @ Papsoe tasting. Hazy reddish amber with an off-white head. Aroma is sweet, malty, caramel, cherries and vinegar. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 150313

3.7
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
chrisv10 (9832) - DENMARK - MAR 20, 2013
Bottle @ Papsoe tasting. Hazy dark amber/brown with small off-white head. Aroma is malt, fruit, sour, vinegar and caramel. Flavour is malt, fruit, vinegar, medium dry, caramel, little acid and a little sour.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
daknole (8537) - Scottsdale, Arizona, USA - AUG 20, 2011
Brown pour, creamy tan head. Fruity, vinegar aroma with some nice oak and raisiny notes. Flavor is sour, but not overly, fruity, oaky, light vinegar. Damn nice.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hopscotch (8529) - Vero Beach, Florida, USA - AUG 3, 2011
Bottle... Cloudy light brown ale with no head. The aroma is fruity and malty; chock-full-of caramel and sour cherries. Full-bodied with a buttery mouthfeel and tickling carbonation. The flavor is funky, yeasty and sour and loaded with caramel and dark cherries. Finishes tangy and fairly dry. Bottle courtesy of 50belair!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GT2 (7870) - Carlsbad, California, USA - NOV 4, 2013
750mL at SDBW kickoff bottle share. Pours a low haze, deeper red/brown. Nose is cranberry, mild acetic, heavy tamarind, caramel. Essentially the same as Marron Acidifie. Taste is pretty much Marron Acidifie as well- spicy tamarind, cranberry, chocolate, some stale caramel candy. Woody, stale palate. Whatever was added to this one, guavas I think, is long gone.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BMan1113VR (7787) - Los Angeles, California, USA - APR 1, 2011
Bottle. Rating 4800. Pours with a completely clear (first few pours) deep copper to burgundy body with a lasting tan head. Great lace. Aromas are huge and sour. Red wine is predominant. Pedio, dates, lacto, dark fruits, alcohol, vanilla and barrel abound. Flavors are huge! Dark fruits, dates, sour, rich, red wine, acidic, lacto, a hint of guava on the finish. Big, rich, delicious, raisins, barrel, vinous, vanilla and sour. Medium to lively bubbles, rich, sour and decadent. Really nice to drink. A pleasant sour: complex, layered, tasty!

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jercraigs (7335) - Toronto, Ontario, CANADA - AUG 25, 2013
2013-08-17. Hazy red brown body is headless. Aroma is mild, with notes of lactic sourness, it is a bit muddled. Flavour is modestly sour with a lactic quality to it throughout, and it gets a touch sharp at times. Sour cherry like acidity. Average bodied palate, modest carbonation. It is not unpleasant but I find it just never quite comes into it’s own. Bottle at Campground Brewdown.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jtclockwork (7107) - , New Jersey, USA - SEP 26, 2011
Bottle thanks to Steve. Pour dark brown. Nose/taste of bourbon barrel, tart raisin and dark fruit, smooth non-acidic vinegar, fig, guava and oak. Medium body.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
j12601 (6585) - Poughkeepsie, New York, USA - SEP 23, 2011
Bottle that I took to Andy’s for Paul’s birthday and Joey’s going away (and hopefully coming back at some point) tasting. Pours a hazed ruby and copper amber with a slight white head. Mango, papaya, and sweet fruit, acid and wood. Apparently I should be smelling and tasting dates here as well. Don’t really get that. Woody, soft acid, wood and fruit. Lightly acidic, fruit and wood. Lingering acid, woody, acid. Tasty.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (6521) - Tempe, Arizona, USA - SEP 4, 2011
Pours hazy copper with a tiny white head. The aroma has tartness riding over the top of apricots, red apples, earthy wood like notes and some acidity. The taste delivers up tartness and then moves toward thick sourness and then soured citrus. Behind those notes is a persistent acidity. Too acidic for me.


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