chrisv10 (14135) - DENMARK - MAR 20, 2013
3.7 AROMA 8/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle @ Papsoe tasting. Hazy dark amber/brown with small off-white head. Aroma is malt, fruit, sour, vinegar and caramel. Flavour is malt, fruit, vinegar, medium dry, caramel, little acid and a little sour.
jtclockwork (13105) - , New Jersey, USA - SEP 26, 2011
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bottle thanks to Steve. Pour dark brown. Nose/taste of bourbon barrel, tart raisin and dark fruit, smooth non-acidic vinegar, fig, guava and oak. Medium body.
bu11zeye (12567) - Frisco (Dallas), Texas, USA - AUG 31, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
(750ml bottle) Pours a hazy amber brown body with a medium off-white head. Aroma of caramel, horse blanket, wet leather, raisins, dates, oak, and cherries. Flavor of vinous, cherry, raspberry, brown sugar, raisins, guava, yogurt, oak, and dates. Sourness (while moderate) seems to come and go with this beer.
Scopey (11380) - Croydon, Greater London, ENGLAND - JUN 25, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle shared at my birthday drinks. It pours murky deep brown with a small beige head. The nose is malt vinegar, date, prune, lemon, oak, vanilla and toasted coconut. The taste is tangy fruit...cherry, date, raisin, grape, earth, moderate acidity, some alcohol, wood, balsamic vinegar and lemonade with a dry, tangy finish. Medium body and fine, prickly carbonation. Definitely smells like a Bruery sour for sure! Rather tasty stuff.
daknole (10790) - Scottsdale, Arizona, USA - AUG 20, 2011
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Brown pour, creamy tan head. Fruity, vinegar aroma with some nice oak and raisiny notes. Flavor is sour, but not overly, fruity, oaky, light vinegar. Damn nice.
hopscotch (10524) - Vero Beach, Florida, USA - AUG 3, 2011
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle... Cloudy light brown ale with no head. The aroma is fruity and malty; chock-full-of caramel and sour cherries. Full-bodied with a buttery mouthfeel and tickling carbonation. The flavor is funky, yeasty and sour and loaded with caramel and dark cherries. Finishes tangy and fairly dry. Bottle courtesy of 50belair!
GT2 (9411) - Oceanside, California, USA - NOV 4, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
750mL at SDBW kickoff bottle share. Pours a low haze, deeper red/brown. Nose is cranberry, mild acetic, heavy tamarind, caramel. Essentially the same as Marron Acidifie. Taste is pretty much Marron Acidifie as well- spicy tamarind, cranberry, chocolate, some stale caramel candy. Woody, stale palate. Whatever was added to this one, guavas I think, is long gone.
jercraigs (9253) - Toronto, Ontario, CANADA - AUG 25, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
2013-08-17. Hazy red brown body is headless. Aroma is mild, with notes of lactic sourness, it is a bit muddled. Flavour is modestly sour with a lactic quality to it throughout, and it gets a touch sharp at times. Sour cherry like acidity. Average bodied palate, modest carbonation. It is not unpleasant but I find it just never quite comes into it’s own. Bottle at Campground Brewdown.
arminjewell (9207) - East Lansing, Michigan, USA - JUL 10, 2011
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours hazy reddish brown with little to no head, aroma has notes of sour cherry, lemon, with some notes of fruit, slight wood and nutty notes. Taste is nutty, earthy, fruity, very complex with notes of tart fruit and woody, with a tart dry finish. Delicious, a bit muddled but awesome.
j12601 (9100) - Poughkeepsie, New York, USA - SEP 23, 2011
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle that I took to Andy’s for Paul’s birthday and Joey’s going away (and hopefully coming back at some point) tasting. Pours a hazed ruby and copper amber with a slight white head. Mango, papaya, and sweet fruit, acid and wood. Apparently I should be smelling and tasting dates here as well. Don’t really get that. Woody, soft acid, wood and fruit. Lightly acidic, fruit and wood. Lingering acid, woody, acid. Tasty.