thirdeye11 (6074) - Dallas, Texas, USA - OCT 8, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
(750ml bottle thanks to GregSVT) cloudy orange with creamy fine tan head. Nose of currant, cranberry, wet wood and earth. Taste of tart berry, currant, blackberry, wet wood and earth. Nice linger, tart, and wet wood stay on the palate.
BoBoChamp (5755) - Gent, BELGIUM - AUG 26, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
75cl, new exclusive American collab. brew Anno 2011, with guava and dates, thx to Secret Santa!, complex sour brew, sour/vinous and slightly woody/fruity, not too heavy, balanced, cloudy, nearly no head, good brew, yet very expensive!
JohnnyJ (5419) - San Diego, California, USA - MAY 31, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Sample from bottle at the anniversary party. Hazy reddish amber pour, with light tannish head. Predominately fruit flavor, Guava, cherry, berries, light notes of date, oak, vinegar, lemon, and acidic sourness. Sweeter then the marron. Itís good, but I was hoping for more.
tom10101 (5399) - Quebec, CANADA - AUG 17, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle (750 ml)! Thanks to jp7161! Hazy light brown with a small off-white head and some lacing. Aroma of red fruits (raspberries?), red wine and acidic sourness. Taste is acidic with malt, red fruits, red wine, wood, dates, spices and peppery notes. Mouthfeel is dry. Alcohol is present. Pleasant sour and fun to drink because itís quite complex.
burg326 (5384) - Florida, USA - MAY 3, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
750ml bottle that poured a dark red color with aromas of tartness, oak, cherries, and some dark fruits. Flavors are the same, just a tart version of them, that blended nicely.
markwise (5195) - North of Tampa, Florida, USA - MAY 16, 2011
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
750 mL bottle shared by a friend. Pours murky deep orange-brown with a tan head. Nose smells of of malt, balsamic vinegar, cranberry, leather, guava, funk, and some earthy fruit (maybe the dates?). Flavor is similar with the oud bruin coming through and a definite guava presence, with funk and vinegar lingering on the periphery. Medium to full-bodied and enjoyable. Well-hidden booze for a 9% sour.
Thorpe429 (5016) - , Illinois, USA - JUN 4, 2011
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
From the bottle at the Bruery/Cigar City salon at SAVOR 2011. Served in a SAVOR goblet.
Pours a fairly-clear tawny copper color with an average off-white head. Sparse lacing and a bit of a collar on the way down. The nose brings forward heavy amounts of fruit with a really, really strong guava presence that sets the tone for the whole beer. A bit of the date character is in the background.
The flavor really takes it up to the next level as the guava and the acidity really pair quite well. Gone is much of the brown sugar from Marron Acidife; instead, this is all fruit with a bit of funk. Lingering sourness throughout and a slight oak presence. The guava and underlying acidity are a beautiful thing in the mouthfeel, producing a tart acidity thatís buoyed by a bit of oak. Slight funk in the finish as well. I am very, very much looking forward to having this again.
Serving type: bottle
Reviewed on: 06-04-2011
Cavie (4316) - Arlington, Texas, USA - OCT 10, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle. Pleased to see this. Pours a murky reddish brown color. Light ring of head. Aroma is tart, sour, funky and maybe light cherries. Flavor is acidic, tart, sour, some sour cherries. Whoa!
nickd717 (4187) - San Francisco, California, USA - JUN 24, 2011
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
750ml bottle from the Bruery. Hazy dark amber in color with a small off-white head. Nice aroma with some good sour fruits and leather. Fairly acetic. The flavor is pretty good, like a maltier variation of Oude Tart. Some figs and exotic fruit notes, leather, oak, guava, vinegar, and tart wild yeast notes. Medium body with mild acidity and average carbonation. Great stuff, worthy of the hype.
FlacoAlto (4152) - Tucson, Arizona, USA - AUG 8, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
A vigorous pour produces a quarter-finger thick, lightly brown tinged, dark tan colored head that fades away fairly quickly. The beer is a dark, brown color that has perhaps a touch of concentrated red color in it; when held up to the light the beer shows a deeply red stained, amber tinged color. There is a definite acidity to the aroma, it is a bit spicy like vinegar, though not overly so. The acidity is backed by a rich cherry like character as well as a rich dark fruitiness. Then a woody, musty, slightly spicy, oak and funkiness kicks in; the wood is quite noticeable, while the funkiness plays a little bit more of a lesser role here in the nose. There is a funky tart and fruit note here that reminds me of Cigar Cityís Guava Grove Saison, so I wonder if this is from the Guava. As the beer warms up an aged malt character starts to contribute a nice nutty note that combines with the fruit to almost remind me of amaretto.
Slightly fizzy feeling and a bit more light bodied than I was expecting, it still has some heft and texture to it, but body wise it does not seem that much bigger than many a Oude Bruin; I bet the fruit has dried / lightened this up by quite bit. There is a woodiness to the finish that combines with a hint of an almost roasted, sort of cocoa like note; the woodiness has an astringency to it that is also sort of spicy. The beer does not have much sweetness to it, which makes it taste less fruity than the flavor did. There is a nice acidity to this beer, though it is certainly not an aggressive, or even biting sourness. The acidity seems to be most noticeably acetic, but in reality the acetic character is quite soft & I would guess that there is more lactic acid to this beer (the former just tends to be way more noticeable than the latter). Bitter malt notes combine with aged tobacco flavors, some oxidized, fairly nutty, almost sherry like malt notes and even some whole grain brown bread like notes; now that I have noticed it the aged / oxidized malt character is actually fairly noticeable. As the beer warms up more of the fruitiness comes out with notes cherry, touches of date and a sort of raisin like flavor. At times the alcohol is a bit noticeable with some heat, but it never becomes overly intrusive.
This is actually fairly nice; this didnít wow me, but I wasnít really expecting it to, but it is a nice beer to spend an evening with. I do like the mix of aged malt, fruit, light sourness and oak character that makes up the bulk of this beer. The fruit (meaning the dates and the guava), end up being very subtle here; if I wasnít told about them I wouldnít have guessed either of these fruits were in this beer, which I think is probably a good thing.