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The Bruery ISO:FT

 (RETIRED)
overall
98
89
style
Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 86   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
A special collaboration between The Bruery and Cigar City Brewing, fruits grown in our home states were added to Marron Acidifie, enhancing the coastal flavors.


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jackl (5282) - Charlottesville, Virginia, USA - JUN 17, 2013
Bottle. Cheers to Paulo (I think) for supplying this. Deep red pour with a tiny off-white head. The nose is somewhat harsh. Musty red grape skin, mild balsamic vinegar. Sweet ribbon candy. A bit rough n’ ready. The taste is delicate orchard fruit. Apricots. Acetic funk. Grape skin. A touch of rough acid. Soft carbonation, light body considering the ABV. Overall, fairly solid.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Thorpe429 (5016) - , Illinois, USA - JUN 4, 2011
From the bottle at the Bruery/Cigar City salon at SAVOR 2011. Served in a SAVOR goblet. Pours a fairly-clear tawny copper color with an average off-white head. Sparse lacing and a bit of a collar on the way down. The nose brings forward heavy amounts of fruit with a really, really strong guava presence that sets the tone for the whole beer. A bit of the date character is in the background. The flavor really takes it up to the next level as the guava and the acidity really pair quite well. Gone is much of the brown sugar from Marron Acidife; instead, this is all fruit with a bit of funk. Lingering sourness throughout and a slight oak presence. The guava and underlying acidity are a beautiful thing in the mouthfeel, producing a tart acidity that’s buoyed by a bit of oak. Slight funk in the finish as well. I am very, very much looking forward to having this again. Serving type: bottle Reviewed on: 06-04-2011

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JohnnyJ (4727) - San Diego, California, USA - MAY 31, 2011
Sample from bottle at the anniversary party. Hazy reddish amber pour, with light tannish head. Predominately fruit flavor, Guava, cherry, berries, light notes of date, oak, vinegar, lemon, and acidic sourness. Sweeter then the marron. It’s good, but I was hoping for more.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
markwise (4586) - North of Tampa, Florida, USA - MAY 16, 2011
750 mL bottle shared by a friend. Pours murky deep orange-brown with a tan head. Nose smells of of malt, balsamic vinegar, cranberry, leather, guava, funk, and some earthy fruit (maybe the dates?). Flavor is similar with the oud bruin coming through and a definite guava presence, with funk and vinegar lingering on the periphery. Medium to full-bodied and enjoyable. Well-hidden booze for a 9% sour.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
burg326 (4205) - Florida, USA - MAY 3, 2012
750ml bottle that poured a dark red color with aromas of tartness, oak, cherries, and some dark fruits. Flavors are the same, just a tart version of them, that blended nicely.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Cavie (3895) - Fort Worth, Texas, USA - OCT 10, 2011
Bottle. Pleased to see this. Pours a murky reddish brown color. Light ring of head. Aroma is tart, sour, funky and maybe light cherries. Flavor is acidic, tart, sour, some sour cherries. Whoa!

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
FlacoAlto (3810) - Tucson, Arizona, USA - AUG 8, 2011
A vigorous pour produces a quarter-finger thick, lightly brown tinged, dark tan colored head that fades away fairly quickly. The beer is a dark, brown color that has perhaps a touch of concentrated red color in it; when held up to the light the beer shows a deeply red stained, amber tinged color. There is a definite acidity to the aroma, it is a bit spicy like vinegar, though not overly so. The acidity is backed by a rich cherry like character as well as a rich dark fruitiness. Then a woody, musty, slightly spicy, oak and funkiness kicks in; the wood is quite noticeable, while the funkiness plays a little bit more of a lesser role here in the nose. There is a funky tart and fruit note here that reminds me of Cigar City’s Guava Grove Saison, so I wonder if this is from the Guava. As the beer warms up an aged malt character starts to contribute a nice nutty note that combines with the fruit to almost remind me of amaretto.

Slightly fizzy feeling and a bit more light bodied than I was expecting, it still has some heft and texture to it, but body wise it does not seem that much bigger than many a Oude Bruin; I bet the fruit has dried / lightened this up by quite bit. There is a woodiness to the finish that combines with a hint of an almost roasted, sort of cocoa like note; the woodiness has an astringency to it that is also sort of spicy. The beer does not have much sweetness to it, which makes it taste less fruity than the flavor did. There is a nice acidity to this beer, though it is certainly not an aggressive, or even biting sourness. The acidity seems to be most noticeably acetic, but in reality the acetic character is quite soft & I would guess that there is more lactic acid to this beer (the former just tends to be way more noticeable than the latter). Bitter malt notes combine with aged tobacco flavors, some oxidized, fairly nutty, almost sherry like malt notes and even some whole grain brown bread like notes; now that I have noticed it the aged / oxidized malt character is actually fairly noticeable. As the beer warms up more of the fruitiness comes out with notes cherry, touches of date and a sort of raisin like flavor. At times the alcohol is a bit noticeable with some heat, but it never becomes overly intrusive.

This is actually fairly nice; this didn’t wow me, but I wasn’t really expecting it to, but it is a nice beer to spend an evening with. I do like the mix of aged malt, fruit, light sourness and oak character that makes up the bulk of this beer. The fruit (meaning the dates and the guava), end up being very subtle here; if I wasn’t told about them I wouldn’t have guessed either of these fruits were in this beer, which I think is probably a good thing.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nickd717 (3594) - San Francisco, California, USA - JUN 24, 2011
750ml bottle from the Bruery. Hazy dark amber in color with a small off-white head. Nice aroma with some good sour fruits and leather. Fairly acetic. The flavor is pretty good, like a maltier variation of Oude Tart. Some figs and exotic fruit notes, leather, oak, guava, vinegar, and tart wild yeast notes. Medium body with mild acidity and average carbonation. Great stuff, worthy of the hype.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
teorn88 (3489) - London, Greater London, ENGLAND - AUG 28, 2013
75cl bottle at CBC Clerkenwell, thanks to Paul! Cloudy light brown ale with no head. The aroma is fruity and malty; chock-full-of caramel and sour cherries. Full-bodied with a buttery mouthfeel and tickling carbonation. The flavor is funky, yeasty and sour and loaded with caramel and dark cherries. Finishes tangy and fairly dry.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jrallen34 (3487) - Chicago, Illinois, USA - JUN 7, 2011
Big thanks to Sean for this... A semi clear light brown, light tope head... The nose is acidic vinegar, a hint of cherries, pretty complex... The taste is boring, vinegar, tart cherries, very oaky finish... Not bad


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