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The Bruery ISO:FT

 
overall
98
89
style
Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 86   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
A special collaboration between The Bruery and Cigar City Brewing, fruits grown in our home states were added to Marron Acidifie, enhancing the coastal flavors.


3.5
   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
johnnnniee (3735) - Bedford, New Hampshire, USA - MAY 31, 2014
Bottle from the brewery. I’ve been sitting on this one for a little while and since company came over I thought this would be the perfect beer to shock some people! I guess the first shocker was the self pouring bottle. She opens with a huge hiss and foams violently for a few seconds until the pressures equalize. Pours a slightly cloudy reddish brown color with a huge bubbly tan head that piles it high but recedes almost instantly. Initially I got lots of banana and tropical fruit but that seemed to quickly give way to more of a lemon and tart cherry thing on the nose. Earthy funk with a touch of yeastiness and wood round out the nose. The flavor still holds a bit of sweet brown sugary malt which is a bit surprising! The funky earthiness is more prevalent in the flavor and mixes well with the dates which add a bit of sweetness. Light tart tropical fruit with just a touch of wood and alcohol round everything out. Medium body with a moderate level of carbonation and a sweet tart lightly tongue pricking mouthfeel. Hugely interesting beer, that most of my guests couldn’t stomach. A little sweet for a sour, but I really enjoyed this beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
chibuck (3509) - Chicago, Illinois, USA - JUN 7, 2011
Big thanks to Sean for this... A semi clear light brown, light tope head... The nose is acidic vinegar, a hint of cherries, pretty complex... The taste is boring, vinegar, tart cherries, very oaky finish... Not bad

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
umich03jm (3460) - Flat Rock, Michigan, USA - FEB 3, 2015
Bottle. Mostly clear reddish-brown pour with no head. Aromas are cherry skins, light funk, and light cheese. Tastes like a cherry flavored liqueur with a light sour funkiness and light barnyard. Dry finish. Interesting but not great.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Huhzubendah (3440) - Washington DC, USA - OCT 30, 2012
Bottle shared by craytonic. Thanks Matt! The beer is slightly hazy and appears orange to red in color. The aroma offers a strong lactic and acetic presence with some mildly sweet fruit. Smells like a fruity Flanders ale. The flavor is sour and funky, with some lingering notes of cherries. Moderate carbonation with a funky acetic finish. The feel is a bit rough. A good beer, but not great, I would have this again. Serving type: bottle Reviewed on: 10-08-2011

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
WeeHeavySD (3379) - Portland, Oregon, USA - APR 23, 2011
Bottle @ Clusterfork #3. Pour is cloudy and bubbly. Nose is tart. Taste is tart, funky and ruddy. Nice, decent.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
pantanap (3366) - Chicago, Illinois, USA - MAR 21, 2012
Bruery/cigar city iso:ft. 750ml bottle obtained through the reserve society... Pours a deeper reddish caramel, for the most part opaque although a smidge of light seeps through. A thin creamy barely off- white rests on top... Aroma of subdued sour oak upfront, not too acidic which is nice, sour cherries and dark fruits to coincide. A touch of acidity surfaces midway through and lingers for short while... Flavorwise much of it renders similar to what the aroma suggests. Semi-sweet upfront with a mild acidity that follows closely behind. Dark fruits, cherries, dates and figs withstanding. An earthy following presents itself which curtails any developing sharp acidic qualities. Lighter to medium bodied with an equal amount of carbonation. 8/4/8/3/16

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
50belair (3329) - Florida, USA - JUL 27, 2011
Bottle. Reddish brown pour with no real head. Pleasant stone fruit and citrusy/woody aromas. Tart stone fruits, acidic citrus, and muddled earth/woody flavors.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Minderbinder (3264) - Québec, Quebec, CANADA - AUG 18, 2012
Bottle 750ml. Pours hazy brown with very low beige head. Aroma is of sourness, acetic, lambic-style, malt, caramel. Taste sour, acetic, lambic-style, malt, fruits (raspberries), alcohol. Hot feeling in the back of the tongue. Overall: Nice balance, very good.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
puzzl (3259) - New York, New York, USA - SEP 22, 2011
UPDATED: SEP 23, 2011 I am rating this shit because it is fucken rare. Shared by Merv. Smells like plum, soft cheese. Some acetone in the flavor, a touch of malt sweetness, sherry, fresh chopped wood. Medium sourness. Not too much going on. Fucken hell.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Damico (3140) - Royersford, Pennsylvania, USA - DEC 31, 2011
Pours thick amber in color with a decent tan head. The aroma is fruity with wild yeast notes. The flavors of fruit come in strong at first with wild yeast notes rounding out the brew. Not very puckering sour, more smooth like a Flemish Red with a lighter, chewy body.


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