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The Bruery ISO:FT

 (RETIRED)
overall
98
89
style
Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 86   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
A special collaboration between The Bruery and Cigar City Brewing, fruits grown in our home states were added to Marron Acidifie, enhancing the coastal flavors.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jrallen34 (3496) - Chicago, Illinois, USA - JUN 7, 2011
Big thanks to Sean for this... A semi clear light brown, light tope head... The nose is acidic vinegar, a hint of cherries, pretty complex... The taste is boring, vinegar, tart cherries, very oaky finish... Not bad

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
pantanap (3366) - Chicago, Illinois, USA - MAR 21, 2012
Bruery/cigar city iso:ft. 750ml bottle obtained through the reserve society... Pours a deeper reddish caramel, for the most part opaque although a smidge of light seeps through. A thin creamy barely off- white rests on top... Aroma of subdued sour oak upfront, not too acidic which is nice, sour cherries and dark fruits to coincide. A touch of acidity surfaces midway through and lingers for short while... Flavorwise much of it renders similar to what the aroma suggests. Semi-sweet upfront with a mild acidity that follows closely behind. Dark fruits, cherries, dates and figs withstanding. An earthy following presents itself which curtails any developing sharp acidic qualities. Lighter to medium bodied with an equal amount of carbonation. 8/4/8/3/16

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
WeeHeavySD (3361) - Portland, Oregon, USA - APR 23, 2011
Bottle @ Clusterfork #3. Pour is cloudy and bubbly. Nose is tart. Taste is tart, funky and ruddy. Nice, decent.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
puzzl (3257) - New York, New York, USA - SEP 22, 2011
UPDATED: SEP 23, 2011 I am rating this shit because it is fucken rare. Shared by Merv. Smells like plum, soft cheese. Some acetone in the flavor, a touch of malt sweetness, sherry, fresh chopped wood. Medium sourness. Not too much going on. Fucken hell.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
tectactoe (3099) - Michigan, USA - JAN 3, 2015
Bottle: Woody, mahogany color, semi-clear with some haze to it. Ecru cap fades in a couple seconds to a quick collar. Aroma of semi-vinous grape, cherry skins, prunes, moderately acidic lemon, light bourbon soaked woodiness, tannic oak, & some very faint perfume. Flavor has some more red wine-esque vinous notes with lots of boozy soaked oak, cherry, lemon, mild vanilla, & a touch of cola. Hints of oak, prunes, raisins, toasted malt, red grapes, & some mild bourbon-ish hints towards the finish. Not getting guava but itís got a strong fruity essence throughout. Finishes pretty acidic, gurgling in my belly. Hint of cotton. Mouth feel is oily yet dry. Not bad, the 9% ABV definitely comes through.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
JohnC (3004) - Mission Viejo, California, USA - MAY 5, 2011
UPDATED: MAY 14, 2011 750ml bottle This beer pours an opaque copper color with a quickly disappearing head. Itís lightly bodied and the flavor is sour/tart with notes of sour fruit.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BOLTZ7555 (2960) - Phoenix, Arizona, USA - SEP 3, 2011
Believe this was shared by dcschiller @ Dakís Cantillon Tasting...if so, thanks Dave!!! Bright copper/crimson colored hue with a small eggshell head that left a spot of lacing. Literally, a spot. Both nose and flavor show tons of balsamic vinegar, dark fruit, caramel, toffee, brown sugar, tart cherry skins, and oak. Medium mouthfeel with a solid amount of carbonation.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Huhzubendah (2945) - Washington DC, USA - OCT 30, 2012
Bottle shared by craytonic. Thanks Matt! The beer is slightly hazy and appears orange to red in color. The aroma offers a strong lactic and acetic presence with some mildly sweet fruit. Smells like a fruity Flanders ale. The flavor is sour and funky, with some lingering notes of cherries. Moderate carbonation with a funky acetic finish. The feel is a bit rough. A good beer, but not great, I would have this again. Serving type: bottle Reviewed on: 10-08-2011

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
50belair (2930) - Florida, USA - JUL 27, 2011
Bottle. Reddish brown pour with no real head. Pleasant stone fruit and citrusy/woody aromas. Tart stone fruits, acidic citrus, and muddled earth/woody flavors.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - MAY 29, 2011
Sample at the party. Rating #11. Dark reddish color. Nice fuity tartness. Bubbly and sour with some nice fruitiness. Good stuff. (1740)


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