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The Bruery ISO:FT

Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 86   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
A special collaboration between The Bruery and Cigar City Brewing, fruits grown in our home states were added to Marron Acidifie, enhancing the coastal flavors.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
pentaz (1256) - Frederiksberg, DENMARK - MAR 17, 2013
Bottle. Pours opaque orange/brown with minimal head. Aroma is aged vinegar, leather, oak, caramel, dark fruit, toffee, fatty and funky fruit. Taste is medium sweet and sour. Body is medium, texture is light oily, carbonation is soft. Finishes light astringent, funky and sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
JoeTheYounger (1173) - Lake Arrowhead, California, USA - MAR 18, 2012
1000th rating FINALLY! Poured from bottle at Reserve Society 2012 event at Phoenix Club. Poured a reddish murky color with a tan head. Aroma was dark fruits and vinegar notes. Taste was more oak than I remember in Marron Acidifie, but seemed a bit sweeter due to the dates and guava added. Really solid sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Steasy66 (1086) - Minnesota, USA - AUG 29, 2014
Ruby color and no head. Big fruity citrus. Low carbonation nice fruity flavor. Full body, nice beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ACHops (1028) - Seattle, Washington, USA - JUL 18, 2013
Bottle @ The Bruery. Pours cloudy orangish brown with thin head. Aroma is big tart sourness with a hint of fruitiness. Taste is clean brown malt, big citrusy sourness, and oaky dry finish. Big notes of grapefruit and mango. A bit thin bodied, but very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dreadnord (1013) - San Diego, California, USA - JAN 8, 2013
Pours amber brown with a small white head. Nose is vinegar, grapes, apples, lemons, brown sugar and spice. Taste is sweet mostly with some bitterness hints and some very earthy tartness on the end. Mouthfeel is crisp and clean, light body and a long finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
knickskicks (985) - - APR 13, 2014
Red pour. Nose is typical lactic Bruery nose, some sour cherries, guava. Taste is sour cherries, guava, actually do get some dates, a touch of bitterness to offset the sweet and sour.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MatSciGuy (907) - Minneapolis, Minnesota, USA - JUL 10, 2011
[Bottle] pours hazy rusty brown with a small dissipating head. Aroma is red fruit, moderate acetic, light oak, a bit of sweet malt, caramel. Flavor is lightly sour, a touch oily, moderate carbonation, light lactic, a touch sweet, but something just a little off. It just doesn’t taste ’clean’ if that makes sense.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
BeerGolem (757) - Quebec, CANADA - AUG 19, 2012
Pours cloudy maroon. Some particles. Aroma: nuts, dates, malt. Taste: lactic acidity, malty sweetness. Some warming alcohol at the end.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nightrider (754) - encinitas, California, USA - JUN 4, 2011
Pour from the bottle. Brown burgundy in color with slight transparency. Tart fruity aromas with maybe a touch of guava. Medium bodied and smooth on your mouth. Flavors were of cherry, apple, and plum but nothing too long lasting though. Not bad but was expecting a bit more. Prefer Marron to be honest.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
steelcitybrew (454) - Orlando, Florida, USA - APR 8, 2011
Pours a murky orange with lots of guava sediment in the brew. Aroma is lots apple, cherry, acidy. You get alot more guava in the taste. Sour apples. Palate is good with medium mouthfeel. Acidy. Overall a pretty good brew.

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