The Bruery ISO:FT

Formerly brewed at The Bruery
Style: Sour Ale/Wild Ale
Placentia, California USA

Serve in Snifter, Tulip, Tumbler

send corrections   |   shelftag   |   edit barcodes   |   update pic

Bottle at Papsø. Hazy orange-brown coloured with a medium sized off-white head. Fruity and light acidic aroma of oak and red wine. Fruity and light acidic flavour of red wine and acetone. Tart finish.

Bottle @ Papsø. Pours a hazy amber color with a small off-white head. Has a fruity malty sour tart woody balsamic aroma. Fruity sour tart woody flavor. Has a fruity sour tart woody finish.

Pours hazy copper with a tiny white head. The aroma has tartness riding over the top of apricots, red apples, earthy wood like notes and some acidity. The taste delivers up tartness and then moves toward thick sourness and then soured citrus. Behind those notes is a persistent acidity. Too acidic for me.

Sample from bottle at the anniversary party. Hazy reddish amber pour, with light tannish head. Predominately fruit flavor, Guava, cherry, berries, light notes of date, oak, vinegar, lemon, and acidic sourness. Sweeter then the marron. It’s good, but I was hoping for more.

Bottle at Papsø’s - Thanks. Cloudy amber - white head. Sweetness, high sourness, light balsamic, toasted notes, vanilla, acid, dried fruits, roasted malts, brown sugar, ok.

Pour from the bottle. Brown burgundy in color with slight transparency. Tart fruity aromas with maybe a touch of guava. Medium bodied and smooth on your mouth. Flavors were of cherry, apple, and plum but nothing too long lasting though. Not bad but was expecting a bit more. Prefer Marron to be honest.

750ml bottle from the Bruery. Hazy dark amber in color with a small off-white head. Nice aroma with some good sour fruits and leather. Fairly acetic. The flavor is pretty good, like a maltier variation of Oude Tart. Some figs and exotic fruit notes, leather, oak, guava, vinegar, and tart wild yeast notes. Medium body with mild acidity and average carbonation. Great stuff, worthy of the hype.

Pours hazy reddish brown with little to no head, aroma has notes of sour cherry, lemon, with some notes of fruit, slight wood and nutty notes. Taste is nutty, earthy, fruity, very complex with notes of tart fruit and woody, with a tart dry finish. Delicious, a bit muddled but awesome.

(750ml bottle thanks to GregSVT) cloudy orange with creamy fine tan head. Nose of currant, cranberry, wet wood and earth. Taste of tart berry, currant, blackberry, wet wood and earth. Nice linger, tart, and wet wood stay on the palate.

Bottle @ Papsoe tasting. Hazy dark amber/brown with small off-white head. Aroma is malt, fruit, sour, vinegar and caramel. Flavour is malt, fruit, vinegar, medium dry, caramel, little acid and a little sour.