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The Bruery ISO:FT

 (RETIRED)
overall
98
89
style
Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 83   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
A special collaboration between The Bruery and Cigar City Brewing, fruits grown in our home states were added to Marron Acidifie, enhancing the coastal flavors.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
mabel (5805) - Toronto, Ontario, CANADA - SEP 14, 2014
[5706-20130817] Bottle. Toasted yeasty malt aroma. Hazy, dark amber brown body with a quick foamy off-white head. Sour yeasty malt flavour has a long fruity aftertaste. Medium body is fairly sour. Good. (7+/3/8-/3/15) 3.6
(@ Campground Brewdown 2013, Millmont, PA)

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
WeeHeavySD (3360) - San Diego (Hillcrest), Oregon, USA - APR 23, 2011
Bottle @ Clusterfork #3. Pour is cloudy and bubbly. Nose is tart. Taste is tart, funky and ruddy. Nice, decent.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MatSciGuy (907) - Minneapolis, Minnesota, USA - JUL 10, 2011
[Bottle] pours hazy rusty brown with a small dissipating head. Aroma is red fruit, moderate acetic, light oak, a bit of sweet malt, caramel. Flavor is lightly sour, a touch oily, moderate carbonation, light lactic, a touch sweet, but something just a little off. It just doesn’t taste ’clean’ if that makes sense.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
FlacoAlto (3810) - Tucson, Arizona, USA - AUG 8, 2011
A vigorous pour produces a quarter-finger thick, lightly brown tinged, dark tan colored head that fades away fairly quickly. The beer is a dark, brown color that has perhaps a touch of concentrated red color in it; when held up to the light the beer shows a deeply red stained, amber tinged color. There is a definite acidity to the aroma, it is a bit spicy like vinegar, though not overly so. The acidity is backed by a rich cherry like character as well as a rich dark fruitiness. Then a woody, musty, slightly spicy, oak and funkiness kicks in; the wood is quite noticeable, while the funkiness plays a little bit more of a lesser role here in the nose. There is a funky tart and fruit note here that reminds me of Cigar City’s Guava Grove Saison, so I wonder if this is from the Guava. As the beer warms up an aged malt character starts to contribute a nice nutty note that combines with the fruit to almost remind me of amaretto.

Slightly fizzy feeling and a bit more light bodied than I was expecting, it still has some heft and texture to it, but body wise it does not seem that much bigger than many a Oude Bruin; I bet the fruit has dried / lightened this up by quite bit. There is a woodiness to the finish that combines with a hint of an almost roasted, sort of cocoa like note; the woodiness has an astringency to it that is also sort of spicy. The beer does not have much sweetness to it, which makes it taste less fruity than the flavor did. There is a nice acidity to this beer, though it is certainly not an aggressive, or even biting sourness. The acidity seems to be most noticeably acetic, but in reality the acetic character is quite soft & I would guess that there is more lactic acid to this beer (the former just tends to be way more noticeable than the latter). Bitter malt notes combine with aged tobacco flavors, some oxidized, fairly nutty, almost sherry like malt notes and even some whole grain brown bread like notes; now that I have noticed it the aged / oxidized malt character is actually fairly noticeable. As the beer warms up more of the fruitiness comes out with notes cherry, touches of date and a sort of raisin like flavor. At times the alcohol is a bit noticeable with some heat, but it never becomes overly intrusive.

This is actually fairly nice; this didn’t wow me, but I wasn’t really expecting it to, but it is a nice beer to spend an evening with. I do like the mix of aged malt, fruit, light sourness and oak character that makes up the bulk of this beer. The fruit (meaning the dates and the guava), end up being very subtle here; if I wasn’t told about them I wouldn’t have guessed either of these fruits were in this beer, which I think is probably a good thing.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
puzzl (3252) - New York, New York, USA - SEP 22, 2011
UPDATED: SEP 23, 2011 I am rating this shit because it is fucken rare. Shared by Merv. Smells like plum, soft cheese. Some acetone in the flavor, a touch of malt sweetness, sherry, fresh chopped wood. Medium sourness. Not too much going on. Fucken hell.

3.5
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
BeerGolem (683) - Quebec, CANADA - AUG 19, 2012
Pours cloudy maroon. Some particles. Aroma: nuts, dates, malt. Taste: lactic acidity, malty sweetness. Some warming alcohol at the end.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
HonusWagner (1428) - Florida, USA - OCT 19, 2012
Actually a fair bit worse than Marron Acidifie by my accounting, with a kind of weird fruity sweetness that takes away from the really solid Oude Bruin elements that the base beer has going. Tried on multiple occasions, both at CCB and from a bottle at Tower of Power Sour Hour 3: Sour with a Vengeance.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jercraigs (7921) - Toronto, Ontario, CANADA - AUG 25, 2013
2013-08-17. Hazy red brown body is headless. Aroma is mild, with notes of lactic sourness, it is a bit muddled. Flavour is modestly sour with a lactic quality to it throughout, and it gets a touch sharp at times. Sour cherry like acidity. Average bodied palate, modest carbonation. It is not unpleasant but I find it just never quite comes into it’s own. Bottle at Campground Brewdown.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GT2 (8510) - San Diego County, California, USA - NOV 4, 2013
750mL at SDBW kickoff bottle share. Pours a low haze, deeper red/brown. Nose is cranberry, mild acetic, heavy tamarind, caramel. Essentially the same as Marron Acidifie. Taste is pretty much Marron Acidifie as well- spicy tamarind, cranberry, chocolate, some stale caramel candy. Woody, stale palate. Whatever was added to this one, guavas I think, is long gone.

3.5
   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
johnnnniee (2342) - Bedford, New Hampshire, USA - MAY 31, 2014
Bottle from the brewery. I’ve been sitting on this one for a little while and since company came over I thought this would be the perfect beer to shock some people! I guess the first shocker was the self pouring bottle. She opens with a huge hiss and foams violently for a few seconds until the pressures equalize. Pours a slightly cloudy reddish brown color with a huge bubbly tan head that piles it high but recedes almost instantly. Initially I got lots of banana and tropical fruit but that seemed to quickly give way to more of a lemon and tart cherry thing on the nose. Earthy funk with a touch of yeastiness and wood round out the nose. The flavor still holds a bit of sweet brown sugary malt which is a bit surprising! The funky earthiness is more prevalent in the flavor and mixes well with the dates which add a bit of sweetness. Light tart tropical fruit with just a touch of wood and alcohol round everything out. Medium body with a moderate level of carbonation and a sweet tart lightly tongue pricking mouthfeel. Hugely interesting beer, that most of my guests couldn’t stomach. A little sweet for a sour, but I really enjoyed this beer.


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