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RATINGS: 69   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 375   ABV: 12.5%
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Best enjoyed fresh
RESERVE SOCIETY EXCLUSIVE

We take Mash, and then add Portola Coffee Labís Lucio Delgado (Columbia) at a rate of 1 lbs. per 10 gallons. This has contributed an intense coffee aroma and some additional body, with flavors of raspberry jam, tart pineapple and maple brown sugar. Why did we release two versions of this beer, one with coffee, one without? Mash & Grind is certainly delicious on its own, but we deliberately sought a strong coffee aroma and flavor so you could try your own blending, if you like. Try adding "Mash & Grind" to "Mash" (or the other way around) until you find your ideal blend. Of course opening two bottles of high ABV beer is recommended when among friends.


3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Blairgus (2731) - California, USA - DEC 16, 2014
16 dec 2014, tap at The Bruery. Amber. Nose is big mocha coffee. Med/full body and mildly fizzy. Coffee, mocha, sugary alcohol, creme brûlée. Very nice!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
baraciisch (2032) - California, USA - DEC 15, 2014
Mahogany brown in color... Aroma of fresh ground coffee beans... Flavor is coffee, caramel, toffee, oak, and smoke... Coffee bitterness on finish... Great beer ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
vtafro (3835) - Wayne, New Jersey, USA - NOV 8, 2014
Bottle. Dark pour with some head. Rich chocolate, vanilla, toffee, and coffee aromas. Similar sweet flavors, with a bit of warmth, but not overbearing.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jtclockwork (8964) - , New Jersey, USA - NOV 8, 2014
Bottle. Pours amber. Nose and taste of coffee, bourbon, oak, vanilla and caramel toffee. Full body.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
merc7186 (2257) - North Tonawanda, New York, USA - OCT 25, 2014
Aroma: Heavy Bourbon, Dark Coffee, Chocolate Appearance: Dark Brown Hue, Passes Mild Light, Off White Head Ring, Mild Lacing Taste: Burnt Coffee, Bourbon, Mild Bready Malts Mouthfeel: Decent Carbonation, Medium to Full Bodied, Semi Boozy

2.5
   AROMA 6/10   APPEARANCE 1/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
deekyn (1262) - San Francisco, California, USA - OCT 24, 2014
A- pours a murky diarrhea brown (seriously) with a half hearted light tan head. Appearance is a turn off from the get go. No lacing. S- cheap, weak coffee and grains come through immediately. Oak, plastics and hops are there and donít ultimately help this brew. Barelywine characteristics are so weak. Tootsie rolls seem prominent but so phony - like an added "flavoring." Not a lot of decadence. M- medium tacky body that drys out the mouth. T- follows suit with the aromas. Plastic toffee and coffee blanket the tongue. Stale, day old coffee that one might find at a bad truck stop or the reception area of a Jiffy Lube. Sour wood. Some grains and hops but so muddled. Everything runs together here. Bitter towards the end with some vegetal quality. A mild alcohol burn will appeal to the 12 percenters out there but that is all. O- sorry to rag on this beer so much but sheesh, what were they thinking?Hopefully I just got a bad bottle. Nothing about this beer stands out. A very average beer from an otherwise good brewery.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BuckeyeBoy (2878) - Boise, Idaho, USA - SEP 20, 2014
750ml bottle thanks to Darrel. Pours out a muddy mahogany. Nose is sweet malts spice toffee and pit fruit. Taste is as the nose with coffee toffee caramel pit fruit and hops.

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
slowrunner77 (6114) - Reno, Nevada, USA - SEP 3, 2014
Iím gonna go ahead and guess Portola Coffee Labs makes some kick ass coffee. Wonderful blast of fresh coffee, bourbon, oak and malt. The coffee cuts right through the barrel sweetness from the "base" Mash, tempering both the sweetness and the alcohol. Ridiculously smooth, deeeeelicious, and just awesome in every way. Before yesterday I didnít know this existed and today itís my new favorite beer from one of my favorite breweries."

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Pailhead (5097) - Brownstown, Michigan, USA - AUG 9, 2014
Courtesy of rayl101

Bottle: The aroma consists of coffee, toffee, fruit, and a touch of vanilla. It pours a cloudy orangish-brown with a small beige head that quickly fades to a thin film outlined by a thin ring. The flavor starts with a caramel, chocolate, and a hint of fruit. The finish has a ton of coffee, roasted nuts, vanilla, and a touch of bourbon. Itís medium bodied with light-moderate carbonation. Overall, I would have expected I would like the coffee version better. This is very good, but I like regular Mash slightly better.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ineedbeer (892) - Oakland, California, USA - JUL 10, 2014
750 ml bottle. Aroma is very nice and fairly coffee forward. Nice background make note of caramel, toffee and toasted bread with a hint of chocolate. Hints of alcohol. Coffee ads a nice fruitiness and hints of nuts. Pours a murky brown with some burnt amber notes and a somewhat thin, tan head that recedes fairly quickly to the edges. No lacing and alcohol sheets instead of legs. Flavor is moderately coffee forward with some nice fruity and nut notes. Moderate caramel and toffee with a nice light sweetness. Faint toasted bread and chocolate. Light bourbon notes that become more prevalent as it warms with faint oak. Alcohol also becomes more noticeable as it warms. Hints of dark fruit. Finish is coffee, caramel and toasted bread with some bourbon - the breakfast of champions. Medium light bitterness. Mouthfeel is medium full bodied with medium carbonation. Not as silky as its regular version. Low astringency and medium low alcohol warmth. Overall, this may be my favorite Bruery beer of 2013. The coffee works really well with the base beer and the sweet malt character. Bourbon compliments nicely. Difficult to tell the base was Mash as the coffee really changes the beer.


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