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RATINGS: 91   WEIGHTED AVG: 3.71   SEASONAL: Special   EST. CALORIES: 375   ABV: 12.5%
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COMMERCIAL DESCRIPTION
Best enjoyed fresh
RESERVE SOCIETY EXCLUSIVE

We take Mash, and then add Portola Coffee Lab’s Lucio Delgado (Columbia) at a rate of 1 lbs. per 10 gallons. This has contributed an intense coffee aroma and some additional body, with flavors of raspberry jam, tart pineapple and maple brown sugar. Why did we release two versions of this beer, one with coffee, one without? Mash & Grind is certainly delicious on its own, but we deliberately sought a strong coffee aroma and flavor so you could try your own blending, if you like. Try adding "Mash & Grind" to "Mash" (or the other way around) until you find your ideal blend. Of course opening two bottles of high ABV beer is recommended when among friends.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
SudsMcDuff (6764) - .....Manchester United.........., Texas, USA - SEP 25, 2013
My knees crack like you give out smiles .. . Pours a deep brown .. Shiny .. Great foam .. . Rich toffee, molasses, and caramel coffee with an extra espresso shot .. . Nothing but deliciousness .. . . You call it a beard. I call it a face forest..

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
b3shine (6509) - Indiana, USA - NOV 25, 2013
750 ml bottle to taster (shared by brew3crew). Looks good for the style; a dark amberish brown with light beige head and lively carbonation. Smells solid; BIG coffee with notes of malt and a bit of tartness. Tastes like it smells with a solid mouthfeel. Enjoyable.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BBB63 (6426) - La Porte, Indiana, USA - FEB 20, 2015
Backlogged rating, Bottle Share: Great coffee and roast tones countered by bready and chocolate maltiness. Some citric and jammy fruit undertones along with a touch of molasses. For the ABV it was pretty drinkable however pretty sticky for a coffee imbued brew. Nice to try once, likely would not seek it out again.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
5000 (6300) - Hardened Liver, Washington, USA - OCT 9, 2013
UPDATED: OCT 10, 2013 Bottle:   Deep dark caramel, brownish, dirty, thin frothy off-white head, spotty lacing.   Amazingly strong coffee nose.   Very fresh, slight roasted malts.   No way could you think of the aroma as being a Barley Wine.   Strong roastiness, lots of coffee, but after that there is a bunch of heavy rich caramel biscuitiness that is an English Barley Wine.   This is a crazy bastardization of a beer.   Strong coffee, very strong coffee, but smooth, with a big English Barley wine character not to be matched.   Body and mouthfeel are moderate to full.   This is a very unique and different brew.   Very coffee oriented, but also strong maltiness.   This is unlike any other coffee beer.   This is first and foremost a big ass English Barley Wine that is infused with a strong coffee aspect.   I don’t thing too many could get away with such a great balance, but this one works.   Heaps and heaps of coffee, yet not bitter, sweet, malty, strong, and clean, very robust, roasty, and simply different!   Smooth, rich, roasty, lots of coffee, without being overly bitter, damn, who wouldn’t love this shit.   Not so much of a Barley Wine as a Coffee Beer (whatever the fuck that is), but this certainly is that.   Yeah, this is a COFFEE BEER.   Nobody can define what the fuck that is... but let me tell you, in the land of a bazillion different beers, nobody has done this over here (Seattle).   Props to Bruery and this creation.   BIG BALLS for such a big Coffee beer, on the back of an English Barley Wine.   It F*cking works, a-ight!


2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Glouglouburp (6104) - Montreal, Quebec, CANADA - DEC 30, 2013
In short: Some kind of boozy sugary barrel aged dark ale overwhelmed by used coffee filter flavors. Meh.
How: Bottle shared at post HF FoFA 2013 party.
The look: Cloudy burgundy body topped by a small tan head.
In long: Intense nose of used coffee filter along with some caramel and earthy stuff. Not the type of inviting roasted coffee beans I like to get from a coffee forward beer. In mouth the beer has a disappointingly not-so-full body for a beer of this size along with a medium carbonation. Taste is brutal. A dominant old black coffee flavor, hot booze, sugary caramel, a good amount of roast, some vanilla soaked bourbon oak. With all the roast and coffee this beer felt more like an Imperial Stout than the Barley Wine it claims to be. But whatever this was, it wasn’t my style of beer at all, drinking a full bottle must be a chore. I think whoever go to the authorities and show their Bruery Reserve Society Membership should be granted a handicapped parking pass.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
djd07 (5894) - Houston, Texas, USA - JAN 11, 2014
Bottle thanks to Kevin. Pours a clear brown with small beige head that lasts leaving spotty lacing. The aroma is strong coffee bean and roast. Medium mouthfeel with rich coffee flavor and light roast nuttiness. Very good, really enjoyed this.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thirdeye11 (5773) - Dallas, Texas, USA - AUG 14, 2013
(750ml bottle) clearish deep copper, fine offwhite bubbles. Nose of sweet cream, fresh coffee, marshmallow, peanut shells, less complex than regular Mash but smells better, rich. Taste of sweet coffee, light vanilla, acidic, cream, light roast, creamy/sweet finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BoBoChamp (5758) - Gent, BELGIUM - JUN 29, 2014
75cl, Vintage 2013, new exclusive American brew, with coffee, thx alot to Secret Santa!, complex brew, malty/alcoholic/woody and slightly roasted/fruity, heavy, yet balanced, cloudy, small head, good brew, yet very expensive!

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
radagast83 (5606) - Fairfax, Virginia, USA - SEP 7, 2013
Bottle shared by Huhzubendah, thanks! Poured a light brown color with a small off-white head, as with the regular Mash. Aroma was nice lightly sweetened malts, toffee throughout this one, caramel notes - though all are overpowered by the coffee in here. I like coffee, and this reminds me a lot of a really fresh cup of coffee. Initial reaction makes me think this is better than Mash, but upon further inspection over that evening, the complexity of the base beer is a little lost here. Still good, but not nearly as good.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Pailhead (5567) - Plymouth, Michigan, USA - AUG 9, 2014
Courtesy of rayl101

Bottle: The aroma consists of coffee, toffee, fruit, and a touch of vanilla. It pours a cloudy orangish-brown with a small beige head that quickly fades to a thin film outlined by a thin ring. The flavor starts with a caramel, chocolate, and a hint of fruit. The finish has a ton of coffee, roasted nuts, vanilla, and a touch of bourbon. It’s medium bodied with light-moderate carbonation. Overall, I would have expected I would like the coffee version better. This is very good, but I like regular Mash slightly better.


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