b3shine (5333) - Indiana, USA - NOV 25, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
750 ml bottle to taster (shared by brew3crew). Looks good for the style; a dark amberish brown with light beige head and lively carbonation. Smells solid; BIG coffee with notes of malt and a bit of tartness. Tastes like it smells with a solid mouthfeel. Enjoyable.
Pailhead (4761) - Brownstown, Michigan, USA - AUG 9, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Courtesy of rayl101
Bottle: The aroma consists of coffee, toffee, fruit, and a touch of vanilla. It pours a cloudy orangish-brown with a small beige head that quickly fades to a thin film outlined by a thin ring. The flavor starts with a caramel, chocolate, and a hint of fruit. The finish has a ton of coffee, roasted nuts, vanilla, and a touch of bourbon. Itís medium bodied with light-moderate carbonation. Overall, I would have expected I would like the coffee version better. This is very good, but I like regular Mash slightly better.
radagast83 (4563) - Fairfax, Virginia, USA - SEP 7, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle shared by Huhzubendah, thanks! Poured a light brown color with a small off-white head, as with the regular Mash. Aroma was nice lightly sweetened malts, toffee throughout this one, caramel notes - though all are overpowered by the coffee in here. I like coffee, and this reminds me a lot of a really fresh cup of coffee. Initial reaction makes me think this is better than Mash, but upon further inspection over that evening, the complexity of the base beer is a little lost here. Still good, but not nearly as good.
JohnnyJ (4315) - San Diego, California, USA - AUG 8, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle. Pours a brown color, with a tannish head. Very sweet similar to Mash, caramel malt, light dried dark fruit, vanilla and bourbon, and mostly covered by huge coffee flavor. The coffee really takes over the beer. Quite boozy. Not my favorite.
Beerman6686 (4302) - Pittsburgh, Pennsylvania, USA - MAY 28, 2014
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 4/5 OVERALL 8/20
This one poured a murky brown color with a beige head. Aroma was of coffee, lots of green peppers and cramel. Falvor was booze, green pepper and cofee. Very stale and unappealing.
jkwood04 (3869) - Connecticut, USA - DEC 24, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
750ml bottle in a tasting glass. Pours hazy, ruby/brown with a lacy, beige head. Aroma of coffee, bourbon, caramel and toffee malts plus hints of bitterness. Flavor the same with a nice blend of the coffee and the strong malt profile. Smooth texture. A good beer.
djd07 (3480) - Houston, Texas, USA - JAN 11, 2014
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Bottle thanks to Kevin. Pours a clear brown with small beige head that lasts leaving spotty lacing. The aroma is strong coffee bean and roast. Medium mouthfeel with rich coffee flavor and light roast nuttiness. Very good, really enjoyed this.
JStax (2960) - Devola/Marietta, Ohio, USA - OCT 19, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
750 ml bottle. Pours a darker ruby with a beige head of foam. Big coffee and wet wood. Pretty nice coffee presence. Some vanilla and roast come through. Thick and viscous. Very good coffee beer.
Steve_0 (2592) - Denver, Colorado, USA - NOV 2, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle at Mattís with friends. Pour is murky brown with a small tan head that quickly dissipated. Over roasted folgers coffee, green peppers, toffee, earthy, somewhat bready, and caramelly aroma. Taste is huge coffee, peppers, cocoa, brown sugar, roasty, and caramel. Watery mouthfeel with soft carbonation. The coffee is way overdone. Meh.
AdamJackson (2535) - Enfield, New Hampshire, USA - AUG 11, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Side by side with regular mash. vanilla in mash is totally gone. appearance is the same (golden, copper) I get cold pressed coffee on the nose and in taste, almost old acidic coffee taste which is a really big bummer. Diluted Mash & grind with a bit of Mash and that helped immensely.