RateBeer
overall
97
88
style
Serve in Snifter

bottled
available

on tap
available

Local Distribution

Add Distribution Data
RATINGS: 76   WEIGHTED AVG: 3.66   SEASONAL: Special   EST. CALORIES: 375   ABV: 12.5%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Best enjoyed fresh
RESERVE SOCIETY EXCLUSIVE

We take Mash, and then add Portola Coffee Lab’s Lucio Delgado (Columbia) at a rate of 1 lbs. per 10 gallons. This has contributed an intense coffee aroma and some additional body, with flavors of raspberry jam, tart pineapple and maple brown sugar. Why did we release two versions of this beer, one with coffee, one without? Mash & Grind is certainly delicious on its own, but we deliberately sought a strong coffee aroma and flavor so you could try your own blending, if you like. Try adding "Mash & Grind" to "Mash" (or the other way around) until you find your ideal blend. Of course opening two bottles of high ABV beer is recommended when among friends.


3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
vtafro (4042) - Wayne, New Jersey, USA - NOV 8, 2014
Bottle. Dark pour with some head. Rich chocolate, vanilla, toffee, and coffee aromas. Similar sweet flavors, with a bit of warmth, but not overbearing.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
JStax (3339) - Devola/Marietta, Ohio, USA - OCT 19, 2013
750 ml bottle. Pours a darker ruby with a beige head of foam. Big coffee and wet wood. Pretty nice coffee presence. Some vanilla and roast come through. Thick and viscous. Very good coffee beer.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
AdamJackson (3051) - Enfield, New Hampshire, USA - AUG 11, 2013
Side by side with regular mash. vanilla in mash is totally gone. appearance is the same (golden, copper) I get cold pressed coffee on the nose and in taste, almost old acidic coffee taste which is a really big bummer. Diluted Mash & grind with a bit of Mash and that helped immensely.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Steve_0 (2971) - Denver, Colorado, USA - NOV 2, 2013
Bottle at Matt’s with friends. Pour is murky brown with a small tan head that quickly dissipated. Over roasted folgers coffee, green peppers, toffee, earthy, somewhat bready, and caramelly aroma. Taste is huge coffee, peppers, cocoa, brown sugar, roasty, and caramel. Watery mouthfeel with soft carbonation. The coffee is way overdone. Meh.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BuckeyeBoy (2932) - Boise, Idaho, USA - SEP 20, 2014
750ml bottle thanks to Darrel. Pours out a muddy mahogany. Nose is sweet malts spice toffee and pit fruit. Taste is as the nose with coffee toffee caramel pit fruit and hops.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Blairgus (2869) - California, USA - DEC 16, 2014
16 dec 2014, tap at The Bruery. Amber. Nose is big mocha coffee. Med/full body and mildly fizzy. Coffee, mocha, sugary alcohol, creme brûlée. Very nice!

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Huhzubendah (2755) - Washington DC, USA - SEP 7, 2013
Shared with the guys last night. Served alongside Mash. The beer is darker than the standard version, with a quarter inch or so of beige head. Big coffee scents, rich roasted malt, espresso, coffee beans, vanilla, oak, toffee. Smells great. Huge coffee presence, but still balanced. Robust and bold. Alcohol content well disguised. A great beer to sip and savor. I think this is an improvement over the standard Mash, offering more depth of flavor.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
tectactoe (2645) - Michigan, USA - DEC 6, 2013
UPDATED: NOV 17, 2014 Bottle: Thanks, Mike! Murky mahogany & dingy brown pour with a beige head that transforms to a thin ring in just moments. Aroma is mostly made of roasted, slightly astringent coffee beans, somewhat acrid in nature. Light oak & booze underneath, with even lighter notes of caramel & buttery toffee. But the cold diner-esque coffee vibe is the dominant aroma. Taste is the same way, overrun by coffee, lightly sweet & backed with a bit of caramel & toffee that peaks through from the base barleywine. I get some notes of anise, cocoa, & oak occasionally, but again, it seems the coffee addition has obliterated the base beer. Lightly astringent & sharp in the finish. It wasn’t bad, but it wasn’t my jam, either. Expected greatness, turns out it was merely decent.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Marheb (2641) - San Diego, California, USA - FEB 2, 2015
En fût sur place: Café glacé sur une charpente de caramélisation étoffée. Le corps est élégamment allégé par une fine carbonatation qui nous amène vers une longue amertume torréfiée. La tendance des bières au café va finir par s’essouffler mais j’aime encore profiter de la vague.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
wedgie9 (2487) - Nashville, Tennessee, USA - FEB 17, 2015
Tasted on 2/4/15 from a capped 750mL bottle, thanks to Kyle for sharing. Pours hazy deep auburn with a thick beige head that leaves thick, uneven lace. The nose is really dominated by coffee with some nice maple and bourbon. The flavor is more bourbon and maple than on the nose, fairly sweet, but the coffee is the real focus with nice bitterness. The body is full with light carbonation and a long maple and coffee bitter finish.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2 3  4  5 6 7 8


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50