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overall
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86
style
Serve in Snifter

bottled
common

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unknown

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RATINGS: 63   WEIGHTED AVG: 3.64   SEASONAL: Special   EST. CALORIES: 375   ABV: 12.5%
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COMMERCIAL DESCRIPTION
Best enjoyed fresh
RESERVE SOCIETY EXCLUSIVE

We take Mash, and then add Portola Coffee Lab’s Lucio Delgado (Columbia) at a rate of 1 lbs. per 10 gallons. This has contributed an intense coffee aroma and some additional body, with flavors of raspberry jam, tart pineapple and maple brown sugar. Why did we release two versions of this beer, one with coffee, one without? Mash & Grind is certainly delicious on its own, but we deliberately sought a strong coffee aroma and flavor so you could try your own blending, if you like. Try adding "Mash & Grind" to "Mash" (or the other way around) until you find your ideal blend. Of course opening two bottles of high ABV beer is recommended when among friends.


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
AdamJackson (2626) - Enfield, New Hampshire, USA - AUG 11, 2013
Side by side with regular mash. vanilla in mash is totally gone. appearance is the same (golden, copper) I get cold pressed coffee on the nose and in taste, almost old acidic coffee taste which is a really big bummer. Diluted Mash & grind with a bit of Mash and that helped immensely.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Huhzubendah (2553) - Washington DC, USA - SEP 7, 2013
Shared with the guys last night. Served alongside Mash. The beer is darker than the standard version, with a quarter inch or so of beige head. Big coffee scents, rich roasted malt, espresso, coffee beans, vanilla, oak, toffee. Smells great. Huge coffee presence, but still balanced. Robust and bold. Alcohol content well disguised. A great beer to sip and savor. I think this is an improvement over the standard Mash, offering more depth of flavor.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beersearcher (2334) - Glendale, California, USA - SEP 24, 2013
That Portola coffee is fantastic to the point where it is almost too much of a good thing. A ground coffee smell that really lingers into the taste as well. The rare barrel beer where the barrel doesn’t leap out first. Excellent.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
dcschiller (2207) - Scottsdale, Arizona, USA - NOV 26, 2013
Bottle. Pours a hazy, muddy brown with a khaki head. Aroma is coffee, vanilla, toffee, coconut. Taste is sweet. Vanilla and marshmallow notes really come through now. Full bodied and sticky. Good.

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
slowrunner77 (2131) - Reno, Nevada, USA - SEP 3, 2014
I’m gonna go ahead and guess Portola Coffee Labs makes some kick ass coffee. Wonderful blast of fresh coffee, bourbon, oak and malt. The coffee cuts right through the barrel sweetness from the "base" Mash, tempering both the sweetness and the alcohol. Ridiculously smooth, deeeeelicious, and just awesome in every way. Before yesterday I didn’t know this existed and today it’s my new favorite beer from one of my favorite breweries."

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
KingCecil (2049) - DENMARK - JAN 25, 2014
Bottle @ home from trade.. Thanks go out to Daniel L…. :) it pours dark brown with a medium bobbling tan head… coffee beans, toasted malt, caramel, brown sugar, fruity, espresso, nuts, bourbon, oak, warming alcohol ….. very nice!

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
tectactoe (1895) - Michigan, USA - DEC 6, 2013
UPDATED: APR 3, 2014 Bottle: Thanks, Mike! Murky mahogany & dingy brown pour with a beige head that transforms to a thin ring in just moments. Aroma is mostly made of roasted, slightly astringent coffee beans, somewhat acrid in nature. Light oak & booze underneath, with even lighter notes of caramel & buttery toffee. But the cold diner-esque coffee vibe is the dominant aroma. Taste is the same way, overrun by coffee, lightly sweet & backed with a bit of caramel & toffee that peaks through from the base barleywine. I get some notes of anise, cocoa, & oak occasionally, but again, it seems the coffee addition has obliterated the base beer. Lightly astringent & sharp in the finish. It wasn’t bad, but it wasn’t my jam, either. Expected greatness, turns out it was merely decent.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Homer321 (1889) - Rock Ridge, Florida, USA - DEC 28, 2013
Bootle. Nose full of chocolate and light coffee. Deep brown to black color. Minimal white head. Decent lacing. Taste is deep chocolate, not quite bitter with some light coffee. Really fantabulous. Pretty well balanced. Slight booze as it warms but overall a treat.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Jesterdeal (1887) - Marlton, New Jersey, USA - DEC 22, 2013
Another winner from the Bruery. Aroma is oddly bitter with coffee, dirty grass, and malty chocolate. Pours muddy brown with ugly wisps of blonde. Taste is super sweet with cappuccino, brown sugar, oak, and white chocolate. Just tasty and sweeter as it finishes. The coffee is all there but it doesn’t feel dark or heavy. Nice.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
artmcd8 (1612) - Pittsburgh, Pennsylvania, USA - MAY 21, 2014
Bottle shared thanks to beerman6686. Pours a murky brown with a slight beige head. Aroma is a big green pepper coffee aroma when cold but the green pepper fades a bit as it warms. Some caramel in the aroma too. Taste is definitely sweet with a slight bitter finish. Interested in trying Mash alone.


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