djd07 (4921) - Houston, Texas, USA - JAN 11, 2014
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Bottle thanks to Kevin. Pours a clear brown with small beige head that lasts leaving spotty lacing. The aroma is strong coffee bean and roast. Medium mouthfeel with rich coffee flavor and light roast nuttiness. Very good, really enjoyed this.
JohnnyJ (4729) - San Diego, California, USA - AUG 8, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle. Pours a brown color, with a tannish head. Very sweet similar to Mash, caramel malt, light dried dark fruit, vanilla and bourbon, and mostly covered by huge coffee flavor. The coffee really takes over the beer. Quite boozy. Not my favorite.
jkwood04 (4364) - Connecticut, USA - DEC 24, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
750ml bottle in a tasting glass. Pours hazy, ruby/brown with a lacy, beige head. Aroma of coffee, bourbon, caramel and toffee malts plus hints of bitterness. Flavor the same with a nice blend of the coffee and the strong malt profile. Smooth texture. A good beer.
vtafro (4222) - Wayne, New Jersey, USA - NOV 8, 2014
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
Bottle. Dark pour with some head. Rich chocolate, vanilla, toffee, and coffee aromas. Similar sweet flavors, with a bit of warmth, but not overbearing.
JStax (3397) - Devola/Marietta, Ohio, USA - OCT 19, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
750 ml bottle. Pours a darker ruby with a beige head of foam. Big coffee and wet wood. Pretty nice coffee presence. Some vanilla and roast come through. Thick and viscous. Very good coffee beer.
AdamJackson (3261) - Enfield, New Hampshire, USA - AUG 11, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Side by side with regular mash. vanilla in mash is totally gone. appearance is the same (golden, copper) I get cold pressed coffee on the nose and in taste, almost old acidic coffee taste which is a really big bummer. Diluted Mash & grind with a bit of Mash and that helped immensely.
madvike (3033) - Middleton, Wisconsin, USA - MAR 21, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle - Pours rosy brown with a filmy light tan head. Nose is boozy and sharp with coffee grounds, sweet bready malt, and a bit of sweet bourbon. Taste is codes grounds, not as pungent as I’d like, with sweet bready malt, caramel and bourbon, and a light coffee finish. Slick and medium-bodied.
Steve_0 (3031) - Denver, Colorado, USA - NOV 2, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle at Matt’s with friends. Pour is murky brown with a small tan head that quickly dissipated. Over roasted folgers coffee, green peppers, toffee, earthy, somewhat bready, and caramelly aroma. Taste is huge coffee, peppers, cocoa, brown sugar, roasty, and caramel. Watery mouthfeel with soft carbonation. The coffee is way overdone. Meh.
BuckeyeBoy (2975) - Boise, Idaho, USA - SEP 20, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
750ml bottle thanks to Darrel. Pours out a muddy mahogany. Nose is sweet malts spice toffee and pit fruit. Taste is as the nose with coffee toffee caramel pit fruit and hops.
Blairgus (2932) - California, USA - DEC 16, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
16 dec 2014, tap at The Bruery. Amber. Nose is big mocha coffee. Med/full body and mildly fizzy. Coffee, mocha, sugary alcohol, creme brûlée. Very nice!