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Serve in Snifter

bottled
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RATINGS: 83   WEIGHTED AVG: 3.67   SEASONAL: Special   EST. CALORIES: 375   ABV: 12.5%
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COMMERCIAL DESCRIPTION
Best enjoyed fresh
RESERVE SOCIETY EXCLUSIVE

We take Mash, and then add Portola Coffee Lab’s Lucio Delgado (Columbia) at a rate of 1 lbs. per 10 gallons. This has contributed an intense coffee aroma and some additional body, with flavors of raspberry jam, tart pineapple and maple brown sugar. Why did we release two versions of this beer, one with coffee, one without? Mash & Grind is certainly delicious on its own, but we deliberately sought a strong coffee aroma and flavor so you could try your own blending, if you like. Try adding "Mash & Grind" to "Mash" (or the other way around) until you find your ideal blend. Of course opening two bottles of high ABV beer is recommended when among friends.


4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
djd07 (4921) - Houston, Texas, USA - JAN 11, 2014
Bottle thanks to Kevin. Pours a clear brown with small beige head that lasts leaving spotty lacing. The aroma is strong coffee bean and roast. Medium mouthfeel with rich coffee flavor and light roast nuttiness. Very good, really enjoyed this.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
JohnnyJ (4729) - San Diego, California, USA - AUG 8, 2013
Bottle. Pours a brown color, with a tannish head. Very sweet similar to Mash, caramel malt, light dried dark fruit, vanilla and bourbon, and mostly covered by huge coffee flavor. The coffee really takes over the beer. Quite boozy. Not my favorite.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jkwood04 (4364) - Connecticut, USA - DEC 24, 2013
750ml bottle in a tasting glass. Pours hazy, ruby/brown with a lacy, beige head. Aroma of coffee, bourbon, caramel and toffee malts plus hints of bitterness. Flavor the same with a nice blend of the coffee and the strong malt profile. Smooth texture. A good beer.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
vtafro (4222) - Wayne, New Jersey, USA - NOV 8, 2014
Bottle. Dark pour with some head. Rich chocolate, vanilla, toffee, and coffee aromas. Similar sweet flavors, with a bit of warmth, but not overbearing.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
JStax (3397) - Devola/Marietta, Ohio, USA - OCT 19, 2013
750 ml bottle. Pours a darker ruby with a beige head of foam. Big coffee and wet wood. Pretty nice coffee presence. Some vanilla and roast come through. Thick and viscous. Very good coffee beer.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
AdamJackson (3261) - Enfield, New Hampshire, USA - AUG 11, 2013
Side by side with regular mash. vanilla in mash is totally gone. appearance is the same (golden, copper) I get cold pressed coffee on the nose and in taste, almost old acidic coffee taste which is a really big bummer. Diluted Mash & grind with a bit of Mash and that helped immensely.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
madvike (3033) - Middleton, Wisconsin, USA - MAR 21, 2015
Bottle - Pours rosy brown with a filmy light tan head. Nose is boozy and sharp with coffee grounds, sweet bready malt, and a bit of sweet bourbon. Taste is codes grounds, not as pungent as I’d like, with sweet bready malt, caramel and bourbon, and a light coffee finish. Slick and medium-bodied.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Steve_0 (3031) - Denver, Colorado, USA - NOV 2, 2013
Bottle at Matt’s with friends. Pour is murky brown with a small tan head that quickly dissipated. Over roasted folgers coffee, green peppers, toffee, earthy, somewhat bready, and caramelly aroma. Taste is huge coffee, peppers, cocoa, brown sugar, roasty, and caramel. Watery mouthfeel with soft carbonation. The coffee is way overdone. Meh.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BuckeyeBoy (2975) - Boise, Idaho, USA - SEP 20, 2014
750ml bottle thanks to Darrel. Pours out a muddy mahogany. Nose is sweet malts spice toffee and pit fruit. Taste is as the nose with coffee toffee caramel pit fruit and hops.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Blairgus (2932) - California, USA - DEC 16, 2014
16 dec 2014, tap at The Bruery. Amber. Nose is big mocha coffee. Med/full body and mildly fizzy. Coffee, mocha, sugary alcohol, creme brûlée. Very nice!


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