Beerman6686 (5321) - Pittsburgh, Pennsylvania, USA - MAY 28, 2014
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 4/5 OVERALL 8/20
This one poured a murky brown color with a beige head. Aroma was of coffee, lots of green peppers and cramel. Falvor was booze, green pepper and cofee. Very stale and unappealing.
nuplastikk (5071) - Madison, Wisconsin, USA - MAY 13, 2015
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
750ml. Pleasant coffee aroma. Smooth caramel bourbon notes. Coffee really works well here. Very drinkable for the ABV. Sugary, but still drinks clean. Brown sugar, coffee, bourbon. The bourbon is mild and restrained. Really good.
JohnnyJ (4912) - San Diego, California, USA - AUG 8, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle. Pours a brown color, with a tannish head. Very sweet similar to Mash, caramel malt, light dried dark fruit, vanilla and bourbon, and mostly covered by huge coffee flavor. The coffee really takes over the beer. Quite boozy. Not my favorite.
vtafro (4827) - Wayne, New Jersey, USA - NOV 8, 2014
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
Bottle. Dark pour with some head. Rich chocolate, vanilla, toffee, and coffee aromas. Similar sweet flavors, with a bit of warmth, but not overbearing.
jkwood04 (4768) - Connecticut, USA - DEC 24, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
750ml bottle in a tasting glass. Pours hazy, ruby/brown with a lacy, beige head. Aroma of coffee, bourbon, caramel and toffee malts plus hints of bitterness. Flavor the same with a nice blend of the coffee and the strong malt profile. Smooth texture. A good beer.
AirForceHops (4508) - Epping, New Hampshire, USA - APR 4, 2015
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
750 ml bottle. Date of 10/27/2014. Dark Amber color with bubbly head. Aroma is big on coffee with mild level bourbon with a mild amount of oak. The flavor is bourbon forward without the alcohol or massive warming after the sip. The main base is toffee and caramel. I wish I would have tried just the Mash base first but I am always hesitant to let any coffee brews sit so I decide to open this now. I got to say just enough coffee-bourbon - toffee balance. I really enjoyed sipping. Much more manageable when the brew is under 13%!!!
JStax (3773) - Devola/Marietta, Ohio, USA - OCT 19, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
750 ml bottle. Pours a darker ruby with a beige head of foam. Big coffee and wet wood. Pretty nice coffee presence. Some vanilla and roast come through. Thick and viscous. Very good coffee beer.
BuckeyeBoy (3606) - Boise, Idaho, USA - SEP 20, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
750ml bottle thanks to Darrel. Pours out a muddy mahogany. Nose is sweet malts spice toffee and pit fruit. Taste is as the nose with coffee toffee caramel pit fruit and hops.
AdamChandler (3588) - Enfield, New Hampshire, USA - AUG 11, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Side by side with regular mash. vanilla in mash is totally gone. appearance is the same (golden, copper) I get cold pressed coffee on the nose and in taste, almost old acidic coffee taste which is a really big bummer. Diluted Mash & grind with a bit of Mash and that helped immensely.
Steve_0 (3346) - Denver, Colorado, USA - NOV 2, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle at Matt’s with friends. Pour is murky brown with a small tan head that quickly dissipated. Over roasted folgers coffee, green peppers, toffee, earthy, somewhat bready, and caramelly aroma. Taste is huge coffee, peppers, cocoa, brown sugar, roasty, and caramel. Watery mouthfeel with soft carbonation. The coffee is way overdone. Meh.