The Bruery Melange #1

Brewed by The Bruery
Style: Sour Ale/Wild Ale
Placentia, California USA

Serve in Snifter, Tulip, Tumbler

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Bottle @ yespr. Pours a dark ruby amber color with a small off-white head. Has a fruity sour aroma. Fruity sour woody acidic flavor. Has a fruity sour tart woody caramel finish.

Bottle 750ml.

ABV: 9.5%. Unclear dark red brown colour with a average, frothy to creamy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, caramel, tart cherry, wood, oak, alcohol, tart fruit. Flavour is light heavy sweet, light to moderate acidic and moderate bitter with a long duration, tart berry, aceton, tart cherry. Body is medium, texture is oily, carbonation is soft. [20120320]

Bottle at yespr. Dark brown coloured with a medium sized beige head. Sweet and fruity aroma of red wine and cherrries with notes of glue and oak. Fruity flavour of red wine and glue with notes of oak and acetone. Fruity and tart finish.

Bottle, 75 cl. Dark brown with a small beige head. Aroma of brett, vinegar, chocolate, roasted malts. Flavor is sweet and tart, cherry-like notes, a little cacao-powder, anise. Long lingering astringent, tarty finish.

dark brown, smooth light brown head. aroma is tart ,sour , dark fruits, flemish sourish. flavor is roasted mals ,dark fruits, tart notes, sour notes.

75 cL bottle. Pours hazy dark brown with a small amber glare and a creamy, dense and tan head. Aroma is tart fruity and dark roasted malt. Cherry, citric and dark thick roasted malty. Smooth fruity, light acetic and dark thick malty. Dense dark and tart fruity finish.

Bottle. Pours dark brown wit a medium off white head. The aroma is sweet dark fruity with notes of prune, raisins, chocolate and ripe fruit. Sure some acidic fruity notes. The flavour is sour fruity with lots of ripe fruity notes. Some chocolate and acetone notes. Long dark fruity finish. Much better than expected!

Bottle 75 cl. Courtesy of Plovmand. Pours a cloudy dark brown with an orange hue and a creamy beige head. Tart berry-like aroma, think Flemish Sour, lots of wood and balsamico. Medium body, very tart berries, vanilla and wood, quite some acetone. Very sophisticated. 200312

Bottled. A pitch black beer with a huge dark brown head. The aroma has notes fo brettanomyces, malt, roasted malt, caramel, and some chocolate. The flavor is sweet with notes of brettanomyces, wood, vinegar, malt, and some roasted malt, leading to tart finish. Nice.

Sample pour at Hunahpu’s day. Aroma is acetic, vinegar, funky, tart cherries. Dark brown, hazy pour with a tan head. Flavor is tart cherries, tart raspberry, funky barnyard and sour. Really awesome sour and super enjoyable.