Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 164   WEIGHTED AVG: 3.82/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
On tap and for sale only at the Bruery, a blend of Black Tuesday and young Oude Tart.
Batch 1 - 9.0% abv
Batch 2 - 9.5% abv
Batch 3 - 11% abv

Bruery Description:
Mélange #1 was the first in our line of barrel aged beer blends and continues to be one of our favorites. A curious blend of our bourbon barrel aged stout, Black Tuesday, along with our Flemish-style sour red ale, Oude Tart, this beer is unique and delightful. Forging flavors of toasty oak, vanilla and toffee along with notes of leather and dark fruit, both the full bodied essence of the bourbon barrel aged ale and the sour quality of our wild ale are present in this well rounded beer.

HonusWagner's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
HonusWagner (1872) - Florida, USA - OCT 19, 2012
Shared generously by Zack S. at Swamp Head. An interesting beer, much more heavily leaning towards the Oude Tart part of the blend than the BT part. Sour cherry notes with hints of chocolate stoutiness. Doesn’t pick up the sweetness from BT which is awesome. A really good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mcberko (10568) - Vancouver, British Columbia, CANADA - NOV 23, 2015
750mL bottle, pours a deep dark red-tinted brown with a small beige head. Aroma is interesting, with balsamic vinegar and a touch of earthy roasted malt. Flavour is along the same lines, with tart dark cherries, balsamic and a touch of roast. The sour / tart stands out much more than the impie stout notes. Very nice in small quantities.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ferris (8949) - Burnaby, British Columbia, CANADA - NOV 22, 2015
Bottle - Batch 3 - Nice soured notes, light barrel and soured dark malt. Cloudy copper with a beige head. Soured caramel malts and Woody notes. A little acid in the finish, but solid.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
77ships (6136) - Antwerpen, BELGIUM - NOV 15, 2015
De Grote Black Tuesday Tasting: 13 Versions. For all versions: 750 ml. bottles sampled. 2011 Black Tasting (4.1/5) vs. 2013 Black Tuesday (4.3/5). Neither were gushers unlike the 2012 I tried once before. Both pour very dark brown with some black, virtually no head in both cases. Some lone bubbles with the 2011, nothing at all with the 2013. Alcohol is huge in both cases, a touch lower in the 2011, some light oxidation & varnish notes in the 2011, thick bourbon, mocha,… Alcohol is even bigger in the nose with the 2013, harsh & brutal. Raw white spirit almost. More mocha, sweeter chocolates & very thick mocha in the nose in the 2013. 2011 carries some light oxidation in the taste, less raw, big burning alcohol in the finish but overall a bit muted, some weird notes here, leaves, varnish, touch oxidation, making this one the lesser one of the two. You also get hugely thick molasses, harsh bourbon,… Body is low carbonation & molasses, pure syrup. Booze is huge, in the 2013, vodka, raw spirit, burns, the taste is niches, thick syrup, more cacao, chocolate, sweet cacao nibs, not getting oxidation here, molasses, chocolate syrup. Same thick molasses. Overall a fun beer due to its extremity but it is also bit of a caricature, too excessive. Overall I am not crazy about it but I do like but it far from all that impressive. Winefication I (4.2/5) + Winefication II (4.4/5) (obtained in a trade with AdamChandler. Thx!) side-by-side. Winefication I pours a very deep red Bordeaux, little bubbles. Nose is quite strange, the two components seem to clash a bit here, molasses, mocha, sweet, umami, big roasted oak, soy sauce with thick dry sweet red wine, odd. Taste is huge oak, massive roast, wine character dominates, this one is a bit hard to describe for me, raisins, huge dry strong boozy red wine with huge church incense taste, dry, red grape skins, touch plastic, fruit punch,… Thick & dry. Very much a strong basic red wine with some components that clash a bit, interesting to say the least. Winefication II is hugely different, also massively wine-like but just a different wine. This one is a better wine, less conflict here just a supper thick wine. Pours a very dark red Bordeaux, little bubbles. Nose is light mocha but largely hugely vinous, lots of oak, dry red grapes. Taste is huge oak, lots of roast (very much as was the case with the I), lots of roasted barrel, interesting mix of licorices, wine leaves, wine ranks, red grape, huge dry red frape spins, light plastic, vinous, warming (strangely tasted about as strong as I despite the huge ABV difference),.. Very thick, weird, unique & interesting. Melange #1 (4.5/5).Very dark brown, solid mocha head. Nose is huge red wine, balsamic vinegar, very tart, puckering red fruit,… Not getting any Black Tuesday here. Taste is puckering sour red grapes, wine, faint glue, balsamic vinegar, pomegranate, sour cherries,… Very thick body & puckering. Lovely. Not getting any Black Tuesday here oddly & like it more than Oude Tart. Quite simple but also very nice. This should be the 3rd batch made. Melange #3 (3.8/5): Very dark brown with a deep red hue and no head. Nose is weird, almost a bit like Black Tuesday (dominates heavily) with something sourish (White Sap I suppose), glue, bourbon, heavy alcohol, glue, oak, lots of bourbon. Taste is weird, faintly sour vanilla, thick bourbon, boozy Black Tuesday, molasses, thick basic licorice, syrup,… Thick, boozy. Strange mix. Doesn’t fully work for me. Least favorite of the 13. Chocolate Rain 2013 (4.7/5): Very dark brown to black, only some bubbles as is usual. Nose is huge thick sweet mocha, milk chocolate, vanilla, sweet bourbon, thick candy, molasses, thick & sweet. Taste is huge vanilla, bourbon, warming, mocha, vanilla, cacao, sweet chocolate, molasses, thick, sweet. Awesome, this is the 3rd time I have this beer, still surprised by how well it really works. So much better than the base beer. Grey Monday (4.2/5): Black / brown, zero head as usual. Hugely alcoholic nose, syrup, mocha, molasses. Taste is hugely boozy, molasses, thick syrup, very straightforward & basic, mocha, exotic sugar. Very basic, body is alcohol & molasses. Second time I have this beer & I am still not getting the hazelnuts. This one is still a bit pointless for me. 2013 Mocha Wednesday (4.4/5): Black, dark brown with no head. Nose is weird charcoal, ashes, burned wood & hugely roasted espresso beans. Taste & smell carries so much more roast & coffee than I remember this one having. Taste is burned mocha, charred barrels, huge roasted espresso, molasses, charcoal, mocha, sugar & molasses sweetness in the back. Basic but nice, quite an interesting heavily roasted espresso tastes & charred barrels. Thick body as usual. Rum (4/5), Madeira (4.4/5) & Port BA (4.4/5) versions next to each other. First two look as expected, very dark brown, dash black with basically no head. Port one has very dark red hue. Rum is the least one, even less than the base beer. Kind of pointless since the rum is far too muted & doesn’t seem to add much, the base beer sort of drowns it out. Nose is sweet booze, mocha, very basic, pretty much Black Tuesday without bourbon, more sugar. Taste is boozy overly syrupy, barrel, big oak, very alcoholic, basic brown sugar, candy, mocha, roast, brown sugar. Okay but less than regular Black Tuesday & clearly lesser than Madeira or Port. Madeira: nose is hugely sweet mocha, sweet sugar, light complimentary barrel, sweet light red wine, faint red fruits. Taste is hugely sweet, spirit, coated in oak, old strong wine, huge brown sugar, vinous alcohol, sugar, oak, molasses. Thick chewy. Works rather well. Better than regular Black Tuesday & prob. my fav. of these 3 (Rum, Madeira & Port). Hard to choose between this one & port. Port: nose is huge red wine, massively so with strong alcohol, candy & lots of barrel. Taste is huge port, red wine, booze, light molasses, plenty of barrel, roast, oak, light chocolate, thick. Quite interesting & nice, also better than the regular one for me. Final one: Black Tuesday Reserve (4.6/5). Usual appearance. Nose is huge bourbon, warming, toffee, molasses, bourbon, boozy but oddly less so than the regular one, this is one is much rounder, chocolate, caramel, fruity even. Taste is vanilla, huge mocha, chocolate, overripe fruit, molasses, cereal, sugar, warming, syrupy, finish is heavily booze but the booze is in the back here as opposed to everywhere in the regular, barrel, oak, cacao, mocha. So much rounder, richer. Way better than expected, nice surprise, very big beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JorisPPattyn (8795) - Ursel, BELGIUM - NOV 15, 2015
Batch #3 Red coloured beer, dark, under pinkish-cream coloured head. Red fruit, cherries, chocolate with red fruit, Black Forest cake. Red cherries returning in the flavour, sweetened kriek but also sherry. Medium bodied, quite slick, some alcoholwarming. Excellent - might count as a new kind of kriek.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MarcoDL (3201) - NETHERLANDS - OCT 4, 2015
Bottle at tasting. Aroma of tardy oak, vanilla, cherry, coffee and barnyard. Freshly sour taste of cherry oak, vanilla, mild cacao, ripe dark fruit and mild funk. Excellent blend.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cernjoh (180) - Ohio, USA - OCT 2, 2015
Poured a 2014 Melange #1 at 11.5% abv. into a Bruery glass. Aroma has a strong presence of Oude Tart ... cherries with Black Tuesday in the background. Appearance is a dark black brown with a large 2 finger light tan head. Taste follows the aroma. Basically an excellent chocolate sour cherry brew. Palate is not overly thick with a nice balanced level of carbonation. Overall another great Bruery beer that ages well. Cheers!

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
chinchill (3346) - South Carolina, USA - SEP 18, 2015
Large shared 2014 bottle (from notes). Dark red brown body. Clear with a good if bubbly off-white head. Somewhat unappealing funky aroma. Taste: Complex, moderately tart, strongly flavored.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Hoprider (236) - DENMARK - SEP 11, 2015
Murky brown pour, light brown head. Nose: blackberry, raspberry vinous, balsamic qualities and even some strawberry jam. Taste: rum/raisin and balsamic, dark fruit, mulled wine, tart oak, vanilla, lots of fruit here. Mouthfeel is mellow w light carb. Lingering aftertaste ending in a tart, metallic fruity finish. Good stuff

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kermis (8083) - The Hague, NETHERLANDS - SEP 7, 2015
Bottle at Danish Ratebeer Summer Gathering 2015, Ulfborg. Pours hazy brown with a medium beige head. Aroma of caramel, malt, tart overripe dark fruit, raisins, oak barrel notes, and bourbon/vanilla. Flavour is light heavy sweet and moderate sour. Light full bodied with soft carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
GenDV138 (4114) - Falls Church, Virginia, USA - SEP 5, 2015
750 ml red/maroon waxed bottle poured into a Bruery tulip. 2014 edition at 11.5% ABV. Dark brownish black with two fingers of light tan head. Aromas of vinegar, cherries, raspberry, some bourbon. Tastes of vinegar, tart cherries and berries, light chocolate, subtle oak. Medium-full body with a dry and slightly warm finish. Delicious blend, more Oude Tart than Black Tuesday.

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