AstroAcks6 (11) - Texas, USA - NOV 10, 2012
2.8 AROMA 7/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 9/20
Dark brown pour with little head. Deep bourbon nots on the noise, taste is boozy but way too sweet all over. Messy messy beer
domvan (1) - Dallas, Texas, USA - NOV 26, 2015 does not count
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Wow, popped a 2 year old version and it was just an explosion of booze, sweetness, chocolate, dark fruit and it was a full experience drinking this one. A definite share beer, unless you're crazy.
mattkorsgaard (32) - Washington, USA - NOV 22, 2015
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Very good beer. Bourbon character overwhelms. Smooth. Well Balanced. Flavor complexity actually exceeds aroma. Awesome beer.
RichTheVillan (5220) - West Midlands, ENGLAND - NOV 17, 2015
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle from Cotteridge Wines; clear dark chestnut brown pour with a thin beige head, aroma has bourbon, hint of vanilla, dark fruits, big booze, taste has big dark fruits, coconut, bourbon, a hint of vanilla, wood, raisins, very bold beer.
77ships (6195) - Antwerpen, BELGIUM - NOV 15, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
De Grote Black Tuesday Tasting: 13 Versions. For all versions: 750 ml. bottles sampled. 2011 Black Tasting (4.1/5) vs. 2013 Black Tuesday (4.3/5). Neither were gushers unlike the 2012 I tried once before. Both pour very dark brown with some black, virtually no head in both cases. Some lone bubbles with the 2011, nothing at all with the 2013. Alcohol is huge in both cases, a touch lower in the 2011, some light oxidation & varnish notes in the 2011, thick bourbon, mocha,… Alcohol is even bigger in the nose with the 2013, harsh & brutal. Raw white spirit almost. More mocha, sweeter chocolates & very thick mocha in the nose in the 2013. 2011 carries some light oxidation in the taste, less raw, big burning alcohol in the finish but overall a bit muted, some weird notes here, leaves, varnish, touch oxidation, making this one the lesser one of the two. You also get hugely thick molasses, harsh bourbon,… Body is low carbonation & molasses, pure syrup. Booze is huge, in the 2013, vodka, raw spirit, burns, the taste is niches, thick syrup, more cacao, chocolate, sweet cacao nibs, not getting oxidation here, molasses, chocolate syrup. Same thick molasses. Overall a fun beer due to its extremity but it is also bit of a caricature, too excessive. Overall I am not crazy about it but I do like but it far from all that impressive. Winefication I (4.2/5) + Winefication II (4.4/5) (obtained in a trade with AdamChandler. Thx!) side-by-side. Winefication I pours a very deep red Bordeaux, little bubbles. Nose is quite strange, the two components seem to clash a bit here, molasses, mocha, sweet, umami, big roasted oak, soy sauce with thick dry sweet red wine, odd. Taste is huge oak, massive roast, wine character dominates, this one is a bit hard to describe for me, raisins, huge dry strong boozy red wine with huge church incense taste, dry, red grape skins, touch plastic, fruit punch,… Thick & dry. Very much a strong basic red wine with some components that clash a bit, interesting to say the least. Winefication II is hugely different, also massively wine-like but just a different wine. This one is a better wine, less conflict here just a supper thick wine. Pours a very dark red Bordeaux, little bubbles. Nose is light mocha but largely hugely vinous, lots of oak, dry red grapes. Taste is huge oak, lots of roast (very much as was the case with the I), lots of roasted barrel, interesting mix of licorices, wine leaves, wine ranks, red grape, huge dry red frape spins, light plastic, vinous, warming (strangely tasted about as strong as I despite the huge ABV difference),.. Very thick, weird, unique & interesting. Melange #1 (4.5/5).Very dark brown, solid mocha head. Nose is huge red wine, balsamic vinegar, very tart, puckering red fruit,… Not getting any Black Tuesday here. Taste is puckering sour red grapes, wine, faint glue, balsamic vinegar, pomegranate, sour cherries,… Very thick body & puckering. Lovely. Not getting any Black Tuesday here oddly & like it more than Oude Tart. Quite simple but also very nice. This should be the 3rd batch made. Melange #3 (3.8/5): Very dark brown with a deep red hue and no head. Nose is weird, almost a bit like Black Tuesday (dominates heavily) with something sourish (White Sap I suppose), glue, bourbon, heavy alcohol, glue, oak, lots of bourbon. Taste is weird, faintly sour vanilla, thick bourbon, boozy Black Tuesday, molasses, thick basic licorice, syrup,… Thick, boozy. Strange mix. Doesn’t fully work for me. Least favorite of the 13. Chocolate Rain 2013 (4.7/5): Very dark brown to black, only some bubbles as is usual. Nose is huge thick sweet mocha, milk chocolate, vanilla, sweet bourbon, thick candy, molasses, thick & sweet. Taste is huge vanilla, bourbon, warming, mocha, vanilla, cacao, sweet chocolate, molasses, thick, sweet. Awesome, this is the 3rd time I have this beer, still surprised by how well it really works. So much better than the base beer. Grey Monday (4.2/5): Black / brown, zero head as usual. Hugely alcoholic nose, syrup, mocha, molasses. Taste is hugely boozy, molasses, thick syrup, very straightforward & basic, mocha, exotic sugar. Very basic, body is alcohol & molasses. Second time I have this beer & I am still not getting the hazelnuts. This one is still a bit pointless for me. 2013 Mocha Wednesday (4.4/5): Black, dark brown with no head. Nose is weird charcoal, ashes, burned wood & hugely roasted espresso beans. Taste & smell carries so much more roast & coffee than I remember this one having. Taste is burned mocha, charred barrels, huge roasted espresso, molasses, charcoal, mocha, sugar & molasses sweetness in the back. Basic but nice, quite an interesting heavily roasted espresso tastes & charred barrels. Thick body as usual. Rum (4/5), Madeira (4.4/5) & Port BA (4.4/5) versions next to each other. First two look as expected, very dark brown, dash black with basically no head. Port one has very dark red hue. Rum is the least one, even less than the base beer. Kind of pointless since the rum is far too muted & doesn’t seem to add much, the base beer sort of drowns it out. Nose is sweet booze, mocha, very basic, pretty much Black Tuesday without bourbon, more sugar. Taste is boozy overly syrupy, barrel, big oak, very alcoholic, basic brown sugar, candy, mocha, roast, brown sugar. Okay but less than regular Black Tuesday & clearly lesser than Madeira or Port. Madeira: nose is hugely sweet mocha, sweet sugar, light complimentary barrel, sweet light red wine, faint red fruits. Taste is hugely sweet, spirit, coated in oak, old strong wine, huge brown sugar, vinous alcohol, sugar, oak, molasses. Thick chewy. Works rather well. Better than regular Black Tuesday & prob. my fav. of these 3 (Rum, Madeira & Port). Hard to choose between this one & port. Port: nose is huge red wine, massively so with strong alcohol, candy & lots of barrel. Taste is huge port, red wine, booze, light molasses, plenty of barrel, roast, oak, light chocolate, thick. Quite interesting & nice, also better than the regular one for me. Final one: Black Tuesday Reserve (4.6/5). Usual appearance. Nose is huge bourbon, warming, toffee, molasses, bourbon, boozy but oddly less so than the regular one, this is one is much rounder, chocolate, caramel, fruity even. Taste is vanilla, huge mocha, chocolate, overripe fruit, molasses, cereal, sugar, warming, syrupy, finish is heavily booze but the booze is in the back here as opposed to everywhere in the regular, barrel, oak, cacao, mocha. So much rounder, richer. Way better than expected, nice surprise, very big beer.
Jokestereo (105) - SWEDEN - SEP 19, 2015
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours dark brown with a small light ta head. Quite complex aroma; bourbon vanilla and dades..flavours; complex with some carbonation with bourbon, brunt sugar, vanilla and alcohol..
linusb (211) - SWEDEN - SEP 19, 2015
3.7 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A: dark brown, no head N: Bourbon, vanilla, dadels, apricot, oak T: Bourbon, vanilla, orange O: Very complex and quite boozy.
Luckylucy667 (41) - Costa Mesa, California, USA - SEP 18, 2015
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Another damn perfect beer from placentia. Pours very dark with bourbon and complex malty character. No real head but enough carbonation to satisfy great mouthfeel with its touch richness. Finishes like blended malt scotch with toffee and light espresso.
kryon (2025) - Hässelby, SWEDEN, SWEDEN - SEP 5, 2015
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Pours dark with no head
Aromas of bourbon barrel, vanilla, figs, dades, alcohol
Taste has nice tones of vanilla, muscavado, bourbon, alcohol, burned caramel, butterscotch
ansalon (2117) - Stockholm, SWEDEN, SWEDEN - SEP 5, 2015
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Pours very dark brown, almost black with a low tan head. Aromas of muscovado sugar, chocolate, burnt sugar. Taste is muscovado sugar, burnt sugar, slight liqourice, vanilla, slight booze. Mouthfeel is very smooth and velvety with almost no carbonation.
bursprak (1582) - Aarhus, DENMARK - JUL 30, 2015
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle in line for Blåbær ’15. Dirty dark amber pour with some lacings. Tons of bourbon, vanilla, caramel, sweet malts, leather and toffee.