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The Bruery Bois (New American Oak)

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RATINGS: 67   WEIGHTED AVG: 3.79   SEASONAL: Series   EST. CALORIES: 450   ABV: 15%
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3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Beerman6686 (4596) - Pittsburgh, Pennsylvania, USA - NOV 18, 2014
This poured a medium brown with a tiny beige head. Aroma was of caramel, dark fruit, booze, and oak. Flavor similar, sweet but not sickening, big showcase of complex.malts and oak.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rxeight (1472) - Illinois, USA - NOV 14, 2014
Pour from a 750 at FOBAB. Labeled Sucre new oak. Has quite a lot of apple wood taste to it. Sweet but not bitter old ale/barleywine. Strong but not boozy. I actually found this more interesting than the rum, bourbon or whatever else ive had because the spirit version really has too much booze covering up the rather tasty base beer that is underneath.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
swoopjones (6108) - Buffalo, New York, USA - NOV 3, 2014
sample at Crabbapples Bottle share. Billed as Sucre New American Oak. Big toffee & caramel malt rich base beer. raisins, vanilla, & a ton of fresh oak. Oak is pretty dominate. boozy, rich & woody

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
wchesser (1220) - Denver, Colorado, USA - OCT 16, 2014
GABF 2014. Deep brown. Nose is hot booze, with light barrel spice. Full bodied rich old ale with some leather, light spice, tobacco. Massive beer, but too much heat and sweetness. Not worth the price of admission but otherwise good. Sure some love this.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Mora2000 (5834) - McKinney, Texas, USA - OCT 10, 2014
Bottle at Jester King. Brown pour with a tan head. The aroma has a nice bit of oak to it as well as some brown sugar and vanilla. The flavor is fairly boozy. I get some big, fresh oak notes as well as some molasses and vanilla. There is also a bit malt character with some toffee and caramel character. Medium to thick mouthfeel and medium carbonation.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
blipp (6249) - Newark, New Jersey, USA - SEP 28, 2014
Draft at Ginger Man. Pours amber with an off white head. Oaky base, sweet malts, rich toasted bready notes, lighter dark fruity sweetness, and a sweet oaky and malty finish. The oak kind of dominates, but there’s still quite a bit of sweetness that comes through. Pretty good.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
alexsdad06 (5819) - Ohio, USA - SEP 27, 2014
750 ml bottle marked as Sucre New American Oak shared with the group at Natifest. Pours a dark copper brown color with a few random bubbles. The aroma and flavor have big caramel, molasses, sweet malts, vanilla, big oak character, even a hint of smoke and alcohol. Some additional, dark chocolate and dark fruitiness come through. The ABV is noticeable, but doesn’t distract from the beer. These are definitely sharing beers, as I couldn’t see trying to drink a bottle myself.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Nickls (1881) - Washington, Washington DC, USA - SEP 24, 2014
Tap. Dark khaki thin head, nearly black body. Sweet prune, vanilla, wood, sugar, alcochol, and toffee in the aroma. Boozy, sweet, but dark fruit, fig, and woody flavors. Medium slick body.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jredmond (5555) - Manhattan, New York, USA - SEP 22, 2014
Draft at Gingerdad, listed as Sucre New American Oak. Pours a rich murky brown with thin off white lacing. Aroma is strong vanilla, oak, molasses, sweet maple and very light hints of polish. Mouthfeel explodes with ultra sweet sugar. Notes of sweet maple syrup, sugary maple candies, cinnamon sugar, oak and a light cloying boozy character. Overall too sweet, but Christ I just realized this is 15%.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Jow (2238) - New York, USA - SEP 17, 2014
At Gingerman. Murky pour with big oaky nose and some dark fruits. Tastes of tons of charred oak, some toffee, cherry, and earth. Feels old ale’ish all around. Semi sweet fi Ish with touch of bitterness.


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