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The Bruery Oaked Rugbrød with Vanilla Beans

The Bruery Oaked Rugbrød with Vanilla Beans
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Serve in Shaker, Tumbler

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RATINGS: 2   MEAN: 3.85/5.0   WEIGHTED AVG: 3.02   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brokensail (11371) - Orange County, California, USA - APR 3, 2011
A: The pour is fantastic looking with a dark brown body, hints of amber, and a tall, creamy khaki head. S: The oak is very apparent right away, as is the rye which gives the beer a nice spiciness. Plenty of bread, somewhat toasty, with a slight chocolate note and a hint of molasses and brown sugar. The vanilla is there, but it’s not as in the forefront as I would have anticipated. T: Vanilla bean sweetness is strong with plenty of oak as well. Spice notes both from the yeast and the rye and a charred character from the oak. Mild to moderate chocolate and molasses notes. M: Medium in body with smooth, creamy carbonation. O: Much better than regular Rugbrod. The two additives really stood out nicely.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
kegbear (436) - Orange, California, USA - APR 1, 2011
Firkin at The Bruery. Dark brown with thick tan head. Tastes like the regular Rugbrod with oak and vanilla. Less roasty than regular Rugbrod. Smooth and creamy.


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