RateBeer
Score
9777
OVERALLStyle
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Regional Distribution

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RATINGS: 80   WEIGHTED AVG: 3.64   SEASONAL: Special   EST. CALORIES: 246   ABV: 8.2%
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COMMERCIAL DESCRIPTION
Defined as "serving no practical purpose", the recipe for Otiose was developed during a rare break in the brewing schedule; a recipe we came up with to satisfy our own desires and nothing more. The result is a sour brown ale aged in oak barrels to which we added guava. Riddled with tropical notes which are balanced by it’s malty backbone, Otiose is a rich and decadent sour ale. 8.2%, Cellerable for up to 3 years.


most recent ratings

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (5659) - Riverslime, California, USA - JUL 25, 2012
Tap at The Bruery. Pours a ruby, amber red. Clear. Nose is acetic acid, chocolate, red grapes, caramel. Very acetic hot hot nose, but I don’t really mind it here. Taste has some yummy Goya guava paste, dense and rich with hot hot acetic acid all over the place. Wheew. Chocolate and lactic acid sort of peek through. Guava paste is the redeeming character. More guava paste, less acetic please.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
illidurit (1629) - Santa Cruz, California, USA - JUL 24, 2012
On tap at the Bruery tap room during RBSG 2012. Pours deep brown with a small tan head. Malty aroma with cocoa notes and evident tartness. Flavor is mainly tart dark maltiness with a subtle but consistent guava note. Sparse hints of chocolate with a bitter finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
VsXsV (1222) - Linköping, SWEDEN - JUL 23, 2012
Draught at the brewery with RBSG. Clear, red/brown liquid with medium off-white head. Aroma of wood, caramel, toffee, lemons and some tropical fruit. Taste is dry and medium sour with some cherries and lemons. Medium bodied with medium carbonation.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dimenhetfield (2354) - , Florida, USA - JUL 22, 2012
Bottle shared amongst friends. No need for any long explanation, this is just a good sour beer. Nice funky smell and tartness in the flavor. The Bruery really has these sours down to a science.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
KyotoLefty (4732) - Kyoto, JAPAN - JUL 21, 2012
Draught at the Bruery. Nose of cherry, chocolate, yogurt and some vinegar. Deep black cherry color with lace. Nicely sour flavor, cherries, very fruity, slightly dirty too, with chocolate and a bitter finish. Good.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
FullObs (132) - Illinois, USA - JUL 20, 2012
750ml. Pours brown wih a frothy head. Taste some dark fruits not sure it’s guava but still tasty. Oak adds some bitterness to the finish. A solid 7 on the sour scale . Overall pretty good.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
yespr (26042) - Copenhagen O, DENMARK - JUL 20, 2012
From tap at the brewery. Pours clear and golden deep amber with a small off white head. Aroma is fruity and light citric. Smooth fruity, mild tartness. Lingering fruity and mild tartness.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JohnC (3000) - Mission Viejo, California, USA - JUL 20, 2012
I had this on tap at the Bruery in Placentia, CA. It’s clear, reddish-brown, tart with tropical flavors. I liked it. It’s nicely balanced.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Peacehammer (483) - California, USA - JUL 19, 2012
deep copper, aroma of pungent sour, and red wine barrel, with a hint of fruityness. Sour character is strong, but exceptionally executed. Very good all around.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
pushkinwow (1338) - Ottawa, Ontario, CANADA - JUL 18, 2012
750ml bottle from Alan. Murky brown with a creamy tan head. Sour and funky, some fruit although not sure I can definitively say its guava, malty, light cherry. Moderate to high carbonation, moderate body, acidic and sour, becomes dry, long funk and sour finish. Well hidden alcohol, some vinegar.


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