peteinSD (1364) - San Diego, California, USA - DEC 9, 2012
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Bottle. Dark brown pour with a nice froth of light tan foam that lingers for quite some time. Aroma is sour, light roast, cherry, and course grain. I dno not smell guave or any tropical notes. Taste is intense, thick and sharp sour and tart with dark fruit (perhaps currants), grain, and what seems like light roast in the malt. Smooth, coating and yet also precise lingering mouthfeel. Very cohesive and enjoyable dark sour. Great beer from the Bruery.
MIBRomeo (2555) - Wisconsin, USA - DEC 8, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Super cloudy mud puddle looking pour w/ a fairly dense off white head with good lacing. Sweet then lightly sour malty aroma a tiny touch of leather and a hint of fruit. Well coated slightly sticky mouthfeel. Flavor is a light sour brown, hints of leather and tart fruits a very earthy finish with a clean finish. Quite good.,
dreadnord (1013) - San Diego, California, USA - DEC 2, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours dark brown with a healthy tan head. The nose is rich vinegar, citrus and of course guava but its bit the only of the dark fruits, cherries and strawberries mix in with prunes as well. Taste is well balanced sweet and tart. Mouthfeel is crisp and sharp, light to medium boy with a long finish.
---Rated via Beer Buddy for iPhone
Scopey (6719) - Croydon, Greater London, ENGLAND - NOV 28, 2012
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle thanks to Ken at THE fruit sour tasting. It pours cloudy deep ruby with a small fizzy white head. The nose is red fruit, redcurrant, cherry, raspberry, guava, acetic, zesty grapefruit and wood. The taste is sour red fruit, guava, redcurrant, raspberry, blackcurrant jam, grapefruit, wood, light spice, Granny Smith apple and light acetic notes with a tart finish. Medium body and fine prickly carbonation. Smooth, sour and pretty tasty. Good stuff!
Hophead22 (2880) - Redlands, by way of Wisconsin,, California, USA - NOV 24, 2012
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Tap at the brewery. Rating #55. Dark reddish/brown with a light beige head. Dry and tart, tart berries are in the forefront. Decent stuff. (2571)
Bacterial (1523) - Twin Cities, Minnesota, USA - NOV 21, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle - thanks Caleb! Nose is oaky with some subtle fruit notes. Pours dark brown with a nice off white head. Tart, a bit acetic, nice fruit and citrus in there too. Fun to try this beer but this is one that might be better to share.
JohnnyJ (4320) - San Diego, California, USA - NOV 16, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle. Hazy dark amber pour with a light tan head. Generic tropical fruitiness, lightly gauva, quite acidic, red wine vinegar, lots of oaky wood, buttery, toffee, and thick caramel. Pretty tasty, but difficult to drink.
gEUS (1044) - Linden, BELGIUM - NOV 5, 2012
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
750 ml bottle - sampled during our motohome tour in California. Pours dark amber with a majestic light marroon head. Aroma of raisins, plums and tart citrus. Medium body with nice sourness and sweetness in the end. Taste is blueberry and caramel. Special, nce!
CaraCurtis (116) - Nevada, USA - NOV 3, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Amber dark pour. Minimal head, some lacing when swirling, head looks somewhat frothy or cloudy, culture. Aroma funky, damp, leathery. Vinegar, cherry taste, palate – hits the roof of the mouth.
Damico (2563) - Royersford, Pennsylvania, USA - OCT 27, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Pours excellently brown unclear amber in color with a creamy lacey beige head. The aroma brings soft guava fruit and tart notes. The flavor brings tart fruit guava flavors as well, with a nice tangy tamarind sour mix ending so easy on the palate.