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style
Serve in Snifter, Tulip, Tumbler

bottled
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RATINGS: 114   WEIGHTED AVG: 3.87   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Flemish red with sour cherries added to the barrel


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
tectactoe (1716) - Michigan, USA - SEP 20, 2013
UPDATED: APR 1, 2014 Bottle: Deep, bloody crimson and ruby, mostly opaque and a little swampier than the regular Oude Tart. The beige head lasts for a few moments before disappearing completely. Aroma is zesty cherries, very light vinegar, mild musty oak, faint tartness, and some candy-like sweetness in the tail end. Taste starts off with a quick hit of sweet cherries, then BOOM - a bum rush of sour ass cherry skins, lemon flesh, mildly acidic vinegar, faint lactic notes, and some nice oak notes. Super sour, super tart, puckering and scraping acetic vinegar. Dry, dying fruit and oak finish with a mild spice note that I can’t exactly pinpoint. Very good and amazingly sour. Had another bottle (thanks Steve) that wasn’t quite as sour as the first... but still, quite tart and amazing cherry flavor.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
thome50 (1022) - Boringville aka Irvine, California, USA - SEP 18, 2013
Bottle at George’s Bachelor Party. Pours a deep brown with tan head that is minimal. Aroma is funky to some degree and dish soap sour. Taste is more of the base oude tart with some extremely tart/sour cherry coming in at the end. The cherry doesn’t really add much here but this might be because I was looking for more sweet cherry.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Blairgus (2590) - California, USA - SEP 6, 2013
5 sept 2013, bottle. Faintly murky brown. Nose is light balsamic, some cherries. Thin body, dry, mildly fizzy. Dry oak, tart cherries, some unaffected. Great! ---Rated via Beer Buddy for iPhone

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
UDBeernut (1676) - Moving to Jax, Florida, USA - AUG 30, 2013
Ba bottle share. More whalez bro! Deep ruby red pour, nose of cherrys, spice. Taste has a well balanced sweet cherry and tartness. Sour, light funk. Fucking a.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mar (4821) - Dallas, Texas, USA - AUG 23, 2013
Ruby pour with a light cream head. Super tart, cherries, sour, acidic, wood, delicious. Great palate, acidic, sour, tart, cherry, wood, bugs, incredibly good.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Meilby (7386) - Kristiansand, NORWAY - AUG 11, 2013
Bottle 750ml @ The Bruery, Placentia, CA
Pours cloudy brown with a off-white head. Aroma has notes of malt, tart, caramel, sour cherries and citric acid. Taste is light sweet and medium to heavy sour with a long sour, dry and cherry finish. Body is medium, texture is thin to oily, carbonation is soft.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yngwie (13351) - Kristiansand, NORWAY - AUG 11, 2013
Bottle at the taproom. An unclear, amber to brown beer with a rim of light beige bubbles. Cherries, some faint almonds, and lemony, brett-ish aroma. Some roasted hints, vaguely. Cherry, almond notes, with tart, lemony sourness and a touch of caramel roasted hints. Full body, semi sweet, nice carbonation. Lasting finish. A true beauty. 130811

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Geokkjer (5719) - Kristiansand, NORWAY - AUG 11, 2013
Bottle at The Bruery. Pours murky amber with a small off white head. Aroma of cherries, oak, malt and sour grapes. Flavor is sweet and sour with some lemon, cherries, some caramel , malt and some pits. Medium body, average carbonation.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
GT2 (8372) - San Diego County, California, USA - JUN 30, 2013
Dark, murky red amber pour. Low carbonation. Fine for this style. Nose is heavy black cherry, red wine, vanilla, oak. Taste is lemon citric, pretty much all citric acid- needs some sweet, chunky black cherry balance. Some mild butyric acid in finish gives a hot, abrasive bile/stomach acid note.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JK (4401) - St. Louis Park, Minnesota, USA - NOV 27, 2012
GABF 2012, Friday. A simple beer that does what it does very well. Lots of cherry in the flavor and aroma, combined with a lightly acidic yeast aroma and sour flavor. Light pink color.


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