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style
Serve in Snifter, Tulip, Tumbler

bottled
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RATINGS: 665   WEIGHTED AVG: 3.89/5   SEASONAL: Special   IBU: 6   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It’s pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it’s not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French boarder, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We’re doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Vignale (3310) - Malmö, SWEDEN - JUL 6, 2016
Flaska från beergium. 2013 vintage. Mörk mahognyfärg som drar åt rött med lågt krämigt skum. Syrlig doft av dyrlig stenfrukt, laktosyra och fat. Rejäl syra men mjuk och rund, mycket fat med röda druvor, läder, fikon, nypon. Stor med djupa smaker och komplex smakbild. Riktigt gott.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Palme (4120) - Bergen, NORWAY - JUL 4, 2016
0.75l bottle shared with Inbreak @ Mikkeller Bar. Looks really nice in the glass with a deep blood red clear body and a small light bubbly beige top thats leaving some light lacing down the sides of the glass. Lovely thick and intense aroma, lots of tart red berries, wood. Red wine and a mild red wine vinegar. Loads of wood, and the tart red berries with that red wine is lovely. It’s soft on the carbonation and light oily almost a bit sticky on the gliding mouthfeel. Lovely tart flavors with lots of acidic lime and lime zest. Red cowberries and some lingo berries. Really okay without being to mouthdrying. It has a zing to it with a soft vinegar flavor. Lots of good thing going on in this. Last beer of the Copenhagen trip 2013. 05.05.2013

4.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
robinvboyer (4138) - Sturgeon Falls, Ontario, CANADA - JUN 29, 2016
Murky brown pour, small beige head. Aroma is incredibly sour dark cherries, strong balsamic vinegar, big, earthy oak, and earthy barrel. Vinous red wine notes, big sour, and funk. This is whay rodenbach wishes it could be. Pretty Impressive stuff. Puckering sourness, light funk, loads of incredibly sour fruit, mostly cherries, loads of barrel goodness. Wow.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Vells (1602) - Rîga, Latvija, LATVIA - MAY 29, 2016
Quite impressive brew. Feels all rounded superbly balanced maltiness, some toast level, caramel, dried fruits, ripe fruits, brett, some oak aspect, light acidic, bit vanilla. Light sweetness, light sourness, all the way balanced and enjoyable.

4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
seehaferb23 (205) - - MAY 24, 2016
This is definitely a tart beer but very good. A nice pallet. $20 at NW Growlers in Sherwood. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
GothGargoyle (2350) - Vancouver, British Columbia, CANADA - MAY 22, 2016
Dark reddish with a pale head. Aroma is sour dark fruit, red wine vinegar, touch of nail polish. Light-medium bodied, sour on the palate with a sweet red fruit undertone. Taste is red fruits, red wine vinegar, plum.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Melnis (487) - LATVIA - MAY 17, 2016
Balanced tart beer. This comes out as is shaud be, the pallete cherry cask with sour yeast cherry stone glue beer. Price performance is tough

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
copestx (103) - Vesterbro, DENMARK - MAY 11, 2016
2015 Bottle from Kihoskh. No head whatsoever, no carbonation -- is this on purpose or did the bottle get compromised during travel? Tastes like a flat Rodenbach Grand Cru with extra alcohol. This must be a mistake. Would love to try again but don’t dare to spend that much again for such a disappointment.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Sebilinz (1786) - Linz, AUSTRIA - MAY 6, 2016
Bottle. Dark red brown body with nearly no head. Wonderful fruity aroma with barrel and wood. Taste is sour fruity also with wood and hints of vinegar. Aftertaste is sour slightly balanced by some dry and fruity sweetness. Very nice one.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Saeglopur (1695) - Vienna Woods, AUSTRIA - APR 30, 2016
UPDATED: MAY 1, 2016 Sampled from bottle at CBF Wien.
Dark copper-brown, clear body, with almost no head.
Aroma of red wine, barrel, leather, ripe fruits, apples, some pears, some vinegar.
Tastes of heavy barrel, red wine, vinegar, overripe fruits, leather, sour cherries, some apples, some alcohol.
Medium, slick mouthfeel, with a moderate carbonation.
Finishes sour, wooden, vinous, very fruity, a bit sweet, with vinegar

Tasty. Complex, with lots of barrel notes and lovely fruits. Quite heavy and sour though, slightly too overpowering. Not among my favourite style examples, while still a really enjoyable sipper.


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