Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

Add Distribution Data
RATINGS: 617   WEIGHTED AVG: 3.88   SEASONAL: Special   IBU: 6   EST. CALORIES: 225   ABV: 7.5%
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It’s pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it’s not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French boarder, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We’re doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
berlinoise2go (672) - NORWAY - APR 30, 2015
2014 edition, 8% ABV. Bottle (1 pint) from Vinmonopolet, Oslo. Lovely rusty/mahogany colour, slightly hazy. Finger-thick light beige, cracking, rapidly diminishing head. Aroma of sour cherries, aged vinegar, red wine, oak, caramel, tobacco. Medium body, soft carbonation. Taste has moderate vinegary acidity upfront; a fruity, well-balanced middle; and a fairly brutally tart finish, though pleasantly mellowed by the barrel-ageing.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
McCarty23 (53) - Vista, California, USA - APR 17, 2015
Red pour with almost no head but soda water carbonation. Spicy tart aroma. Spicy tart mild brown malts. Finishes tart and wine like.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
ddemmingjr (786) - Chagrin Falls, Ohio, USA - APR 13, 2015
An Oude to Rodenbach- bottled aged for about 2 yrs - pours opaque, mahogany brown, khaki head that recedes. Nose is classic Flemish red. Oak, lactic acid, leather and dark fruits. Woodsy, leather, vinous dark fruits and that acidic tart dryness you're looking for in a Flemish red. Long sour finish that resonates. Rodenbach of the west. Well done ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
dogfishho (669) - Bloomfield, New Jersey, USA - APR 1, 2015
Notes of oak and fermented fruit on the nose. On the palate, it is quite tart, but a nice sweetness comes in to balance things out. Refreshing.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
RexTalionis (3164) - FINLAND - MAR 22, 2015
Bottle. Mahogny ruby in color with a beige head. Red berries, tart fruityness, wooden oaky notes and vinegar in aroma. Nice, quite good vibes already from this one. In taste there’s even more oak and tart fruits, which have been vinagered for a while. Pleasant mouthfeel. Leather and fruity sweetness in the end.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Art (2430) - Pittsburgh, Pennsylvania, USA - MAR 14, 2015
Clear maroonish brown pour. Off white foam. Aromas of dark fruits, vinegar, sour apple. Taste is sour not not unbearable. Medium thick body. Medium low carb.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Habanero (3345) - Tranbjerg, DENMARK - MAR 13, 2015
Bottled. Pours hazy amber with a small, lacing off-white head. Aroma of sour berries, yeast, funk, wood and baryard. Slightly sweet flavor that end up dry and tart. Light to medium bodied, watery to oily texture and soft carbonation . An excellent Sour.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
dodskenta (113) - Rönninge, SWEDEN - MAR 6, 2015
Bottle shared with my dad. As I opened the bottle I got a big whift of the beer and damn was I exhited!Pour dark red brown with a beige foam that dissapears quickly. The nose is wonderful, excellent example of the style and reminds me of rodenbach vintage. Big notes of musky oak, lactic acid, vinegar, some sweetness, red berries and a bit of gooseberry as well. Flavour is awesome, starts off very sour then it gives way to oaky, red berries, sweet malts, vinegar, some funk. Not the biggest mouthfeel but overall it?s very balanced and super tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GranvilleTim (1778) - Granville, Illinois, USA - FEB 23, 2015
Dark mahogany pour with a brown head. Aroma is sour, oak. Taste is sour, oaky, fruity. The sour is a little puckering (in a good way). Nice to see The Bruery beers locally finally. Welcome to the Illinois Valley.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Iznogud (1549) - CROATIA - FEB 20, 2015
On tap at The Bruery tap takeover, the Ginger Man, New York. Brewed in 2011. Pours murky dark red with small off-white head. Malty, caramel, berries, brett with tart sourness.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2  3  4 5 6 » 62

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50