Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 652   WEIGHTED AVG: 3.89/5   SEASONAL: Special   IBU: 6   EST. CALORIES: 225   ABV: 7.5%
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Itís pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, itís not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French boarder, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. Weíre doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
thornecb (5322) - Marblehead, Massachusetts, USA - OCT 15, 2012
Pours cloudy mahogany into a tulip. White head recedes to mottle rim. Sweet oak and sour pit fruit aromas. Thin with sweet summer fruit upfront turning to caramel before the lasting sour plumb, citrus and oak finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
onceblind (6696) - Denver, Colorado, USA - OCT 12, 2012
Dark murky rosy brown with no head. Tart and bactillic aroma of dark fruits aged in sour wood...thatís all I can describe. The taste is thick and full but sour in a way thatís strong but manageable. Starts nice and dark malty with roasty toffee and dark plum, with a little sour kick of boozy raisins, dark candi sugar and light oak tones. Dry bretty tones round out the sour finish. Pretty deep and complex sour.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
beerbastard (841) - Mesa, Arizona, USA - OCT 11, 2012
My good friend Reg shared this with me, thanks! Pours a cloudy reddish brown with no head. Fresh wood followed by a background of barnyard funk. Flavors start with a slight sweetness up front, followed by a burst of tartness, mixed with leather, wood, vinegar, and some cherry in the background. Great mix. Very good!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
PhillyCraft (5239) - Philadelphia, Pennsylvania, USA - OCT 11, 2012
Bottles on many occasion, most recently at Pjs pour house. Reddish brown pour with small to medium head and lacing. Notes of sour fruit like cherry, cranberry, red grapes. Also present is oak, vanilla, caramel, vinegar, And light malt. Pretty good sour from Bruery but not my favorite.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
JStax (4595) - Devola/Marietta, Ohio, USA - OCT 8, 2012
Poured from a refrigerated 750 ml bottle into a brandy snifter. The beer is much darker than I would have suspected. No real head to speak of. The aroma is very lactic and earthily sour. The taste has tongue numbing, mouth puckering sourness going on through the beerís entirety. Very sour. One of the individuals I was drinking this with could barely drink it. No problem here. Anyway, the finish is dry and sticks with you for a good little while. Really liked this one.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Getbetter (1030) - East Palo Alto, California, USA - OCT 7, 2012
From a tap at the bruery tasting room.Oude Tart is an dark rudy with semi thick head.The Aroma is of sour and dark fruit .The balance of sweet fruit and sour makes this beer a delicious beer.clove, frothy, clear, red, medium body, lively, long finish, sticky, great beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
jeff789 (1408) - West Chester, Pennsylvania, USA - OCT 6, 2012
Deep amber dark red no head lightly viscous... Fairly oaky aroma, light fruitiness, light caramel sweetness... Not excessively aromatic... Oaky, tart, somewhat sour somewhat sweet light caramel, the leather exists, fairly acidic, nice beer... Medium body a light liveliness, lingers a touch acidic... Nice beer...

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
EHouse (170) - Boston, Massachusetts, USA - OCT 6, 2012
Pours a deep chestnut brown with a nice little head of tan. Aroma is sour with hints of malt sweetness and a touch of oak. Very light, dry body, with a ton of prickly tannins. Some fruity citrus (cranberry?), lots of lactic acid and a we bit of acetic. Very dry finish with a nice lingering of sour tannins like a big cab sauv. This would be killer with lobster.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Leighton (17475) - London, Greater London, ENGLAND - OCT 5, 2012
Bottle shared at Craft Beer Co., London, thanks to Mike. Pours cloudy, ruby-brown with a fine, off-white head. Big tangy berry aroma. Light sweet flavor, moderately sour with some taosted wood, dried raspberries and cranberries. Light to medium bodied with average carbonation. Good and tangy to finish with sour fruits, berries, very faint grassy bitterness. Good stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
arondee (599) - Phoenix, Arizona, USA - OCT 2, 2012
Pours a dark brownish red color with a small off-white head. Aroma is vinegar, sour malts, caramel and wine. The taste is everything thatís good in this world. Lemons, sour cherry, vinegar, earth, malt. Itís a really good sour that Iím glad I got to try.

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