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Serve in Snifter, Tulip, Tumbler

bottled
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RATINGS: 527   WEIGHTED AVG: 3.89   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Pleasantly sour with hints of leather, dark fruit and toasty oak.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jake65 (2587) - Williston, North Dakota, USA - MAY 7, 2011
Bottle: A slow gusher, but saved! Pours a dark, flat mahogany color with a thin beige head. Aroma is dry, tart, and acidic. Oak barrel notes are evident. Sour impact on the tongue is heavy; dry, tart, and dark fruit sours. More oak. As it warms, the dry aspect mellows out a bit, but the sourness stays. Nicely done.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ughsmash (7086) - Pewaukee, Wisconsin, USA - MAY 6, 2011
Thanks to Ben for bringing the bottle! Poured rich, ruddy brown with a tight-bubbled khaki head. The aroma picked up tart cherries, spicy oak, and funky Brett.. very engaging and refreshing.. loved it! The flavor found tart cherries, raspberry seeds, and oak throughout.. lacto sourness joined.. more fruity notes, tart barrel, and dry funkage on the long finish.. tasty stuff! Medium-bodied with moderate-plus sourness on the palate.. lots of sugars in there, but it was well-balanced. Excellent brew!

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
cbfobes (2267) - Madison, Wisconsin, USA - MAY 2, 2011
Poured from 750ml, pours a dark murky reddish brown with a thin diminishing head, aroma is full of funk but is still balanced, the flavor has a huge sour front end with some vinegar notes in the finish, if you are a fan of sours get your hands on this!

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dimenhetfield (2487) - , Florida, USA - MAY 1, 2011
75oml bottle shared with some friends at a little tasting. Dark red pour, hazy and cloudy with a thin bubbly head. Aroma has a nice sweet tartness to it along with a tad of vinegar. Flavor is sour, of course, and tartness. A little citrusy but mostly sour. A great beer to say the least.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
jrallen34 (3478) - Chicago, Illinois, USA - MAR 26, 2011
The beer pours a medium brown with ruby red highlights. The head is light tan, rising a finger but is gone pretty quickly. The lacing is light. There are some dark floaties at the bottom. The aroma is light in strength but has a nice sour vinegar feel. At the end it starts to sting the nose, in a nice way. The taste is pretty light decent vinegar, a little super sour at the end. The feel is nice, leaves your pretty dry, very drinkable. Overall, a pretty nice a oud bruin.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
jrob21 (2462) - Atlanta, Georgia, USA - MAR 24, 2011
Never thought I would get to see this one but low, there it is at a fine tasting recently. Well balanced funky sour drink with a decent sweetness working throughout. Pours a murky brown color. Intense flavors of baked bread followed by a fruity finish. The fruit is mostly cherry and red fruit.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
FlacoAlto (3759) - Tucson, Arizona, USA - MAR 18, 2011
A steady pour into my Lost Abbey Teku glass produces a three-finger thick, pale brown tinged, dark tan colored head. The beer is a concentrated, dark brown-amber color that shows a hazed, cranberry red hue when held up to the light. The aroma is huge with a bright, tart, super fruity, berry like character that is backed by a touch of nutty oxidation like character. The tartness is all lactic at first, but once I start to dig around there is a hint of acetic acid spiciness that also boosts a touch of vinegar (not quite as rich as balsamic, but certainly fruit leaning) character in the finish. The finish has a dry, cracker like grain character as well as a toasted whole grain note that adds a wholesome bread like character to the nose. Other than the tartness, this beer is relatively clean; meaning it isnít overly funky, which is certainly in line with a traditional Flemish inspired beer (at least modern examples of such). The malt, oxidation and tartness all combine to provide a character that I want to describe as earthy for some reason. As the beer warms some acetone like character starts to become noticeable in the finish.

This still has quite the spritzy carbonation despite sitting in my glass for the last 10 minutes; it foams up a fair amount as it rolls across the tongue, which counteracts the viscous character from the oak and lactic acid contribution that provides this beer a definite texture. The dominant lactic tartness throughout is again anchored by a hint of acetic acidity in the finish that is fairly light and at just about the perfect amount (it is far less than that found in Rodenbach Grand Cru). There is a toasted oak character that provides a woodiness as well as some tannic astringency towards the finish. The red wine barrels come through quite well here, not just with the oak, but also with a deep, supporting fruitiness that provides a definite berry character that is understated but powerful in some way. The toasted oak character mixes with a solid toasted malt character that tastes of brown, whole grain bread and whole grain cracker notes that seem caramelized, but without any real sweetness (if that makes any sense). This beer tastes quite dry to me, but I have a feeling that is because I had a chocolate chip cookie a half hour ago. The whole grain / dry-caramelized malt character starts to come out more as the beer warms up.

My second pour of this sees me noticing the fruitiness quite a bit more again, b/c it is still cool and there is also a hint of sweetness to this brew that my palate is finally able to detect; flavors of strawberry (accentuated by the touch of acetic acid noticeable here) as well as the red-wine notes are noticeable. When the beer is cooler the astringent oak character is a bit more noticeable, it really softens up quite a bit as it warms. Actually the red wine character is quite a bit more noticeable when the beer is on the cool side too; really the maltiness comes out quite a bit more as the beer warms up and helps to soften up the other notes (which isnít necessarily a good thing, depending on what your preference is).

Tasty enough, though I wouldnít mind a touch more funkiness from something like Brettanomyces, but that would certainly put this outside the modern interpretation of a Flemish sour. I definitely like the body of this brew, it has some texture to it, but it is still fairly quaffable and the zippy carbonation helps to lighten things up enough. I feel like I shouldnít like this as much as I am as it seems to be lacking in complexity, but damn, I am enjoying this quite a bit. The flavors are so well integrated and the oak / wine notes are at such a soft, integrated level that just makes this beer work quite well. Really it is the oak / wine notes that make this beer in the end, without them this beer would really need something or it wouldnít be nearly as tasty as it is.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SudsMcDuff (5789) - .....Manchester United.........., Texas, USA - MAR 7, 2011
Pours a dirty ruby, decent foam .. . light wood, wet wood, strawberry pits, and light funk .. . muddled mouth but pretty good.. my scores and general enjoyment donít really seem to match up, but whatever .. . a good bruery product that seems to be riding the hype wave a bit high .. . uhh, this cokes gone bad!!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Butters (3725) - Richmond, Virginia, USA - FEB 25, 2011
On tap at brewvival 1. Hazy brown pour with a fading ring of tan head. Great sour nose and flavor. Spot on for the style.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DavoleBomb (1467) - Pennsylvania, USA - FEB 14, 2011
Five ounces poured into a pint glass. One bottle shared between five guys a a mini-tasting. 3.5 A: Dirty amber brown color. Just short of one finger of frothy light tan head that falls quickly. 4.5 S: Tangy lactic acid. Sharp oakiness, some tannic astringency that doesnít distract. Toasty. Wild apple and something along the lines of dark cherry. 4.5 T: Good amount of acetic acid backed by tangy lactic acid. Wild apple again with what I can only describe as a cherry/red currant hybrid. Very tasty. 4.0 M: Lighter body. Nice spritzy carbonation. Good, but this would benefit from a touch more body. 4.5 D: Definitely a solid beer. Easily the best Bruery beer Iíve had thus far though that isnít saying a lot given the garbage Iíve had. In any case, I definitely would like to drink this again. Solid all around and goes down easy. Serving type: bottle Reviewed on: 11-10-2010 04:54:56


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