Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 615   WEIGHTED AVG: 3.88   SEASONAL: Special   IBU: 6   EST. CALORIES: 225   ABV: 7.5%
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It’s pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it’s not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French boarder, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We’re doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
blutt59 (6246) - Dallas, Texas, USA - JUL 10, 2010
bottle, thanks to exiled for this one, dark pinkish amber color with sour raspberry aroma, smooth funky raspberry flavors

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Mora2000 (6050) - McKinney, Texas, USA - JUL 9, 2010
Big thanks to Exiled for sharing this bottle. The beer pours a hazy red-amber color with a tan head. The aroma is tart cherries with some oak, vanilla and brown sugar. The flavor is tart cherries with some oak. Very drinkable and very dry. Medium mouthfeel and medium carbonation.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Drake (10701) - Free Union, Virginia, USA - JUL 2, 2010
750 mL bottle courtesy of Bankhead on 6/13/10. Thanks! Pours a hazy rust color with a medium sized head and lots of visible carbonation. Good head retention and lacing. Very nice aroma with tart fruity notes including grapes and cherries, caramel, vanilla, oak and earthy notes. The taste is tart almost vinegar like notes, dry red grapes, berries, melon, earthy almost vegetal notes, a bit of oak with a very faint tinge of vanilla. Well balanced and smooth. Medium bodied. Excellent beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
CapnJazz (52) - Binghamton, New York, USA - JUN 27, 2010
Bottle shared with Nate, thanks man! A clear maroon look, medium creamy tan head. Sour fruits, dark cherries, balsamic vinegar. Pretty acidic with nice sour flavor, almost a sour apple note along with the cherries. Had alongside The Jaspers and 2008 Oerbier Reserva and this seemed quite thin and less complex than the other two. Alright, but kind of simple.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fiver29 (1036) - Cleveland, Ohio, USA - JUN 26, 2010
Bottle pours reddish color with off white head. Aroma is tart cherry or raspberry. Medium mouthfeel. Flavor is tart cherry, vinegar, sour and tart, and finishes tart smooth. Great beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
nbutler11 (1267) - Rota, SPAIN - JUN 17, 2010
100th rating of the beer. Generously shared by dakine -- thanks, man!! Pours a hazy amber color with an off-white ring of bubbles. Smells and tastes of sour lemon juice, tart green apples, and sweet cherries on the mid. Classy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
hopscotch (10142) - Vero Beach, Florida, USA - JUN 12, 2010
Bottle… This beer rocks!… Murky, deep garnet ale with a mid-sized, creamy, off-white head. Good retention. The aroma is funky, fruity, acidic and just a touch acetic; offering notes of leather, mild barnyard and a splash of red wine vinegar. Medium-bodied with stinging carbonation. The flavor isn’t quite sour, but it’s very tart with loads of blackberries and restrained caramel sweetness. Finishes tart and tangy with a kiss of caramel. World class bottle of beer courtesy of giarcsr!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
nimbleprop (6066) - SouthWest, Washington, Washington DC, USA - JUN 8, 2010
Sampled at DC Epic Sour Tasting 2010. Pours a translucent, reddish, rusty amber with a creamy beige head. Aroma is nice, tart, strawberry patch, cherry, doughy, like scone dough, apples, must. Flavor is tart, fruity, sweet, pears, cherries, raspberry, strawberry, tomato. Full bodied, tart finish, a little salty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Travlr (16423) - Washington, Washington DC, USA - JUN 7, 2010
750 ml bottle at DC Epic Sour Tasting 2010, courtesy of our kind host CaptainCougar - thank you sir! Copper color, swirling islands of tan head. Aroma of butterscotch. Taste of sour anise, orange peel, coriander, caramel syrup. Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GT2 (9410) - San Diego County, California, USA - JUN 7, 2010
750mL courtesy of CaptainCougar. Pours an unclear orange amber with a thin beige head that leaves no lace and has little retention. Aroma is cheesy, funky, horsey/barn, briny cheese with a massive overall note of tamarind. Taste is subdued lactic, lots of oak, red wine, back of the throat lactic sourness, touch of balsamic vinaigrette. Spritzy, bubbly palate.

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