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on tap

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RATINGS: 561   WEIGHTED AVG: 3.88   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Pleasantly sour with hints of leather, dark fruit and toasty oak.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ratman197 (9952) - Arvada, Colorado, USA - MAR 1, 2010
On tap at Avery Sour Fest poured a clear dark amber with a lasting amber head. Aromas of sour cherry, horseblanket, light leather and light spice. Palate was light bodied and crisp with a dry finish. Flavors of sour cherry, horseblanket, leather and light spice with a crisp dry tart finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
3fourths (8100) - Boulder, Colorado, USA - MAR 1, 2010
dark burgundy body with a tan head. oxidized/rusted metal in the nose, heavy with caramel malt and acetobacter. pale/thin body, mild and faint wood, fairly mundane toffee/brown sugar/maple profile, suffering from barrel oxidation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
craftbeerdesign (2182) - Fort Collins, Colorado, USA - MAR 1, 2010
Draft 2 oz. pour @ Brewvival on 2/27/10. pours a murky brown with a 2 finger off white head... big tart nose with notes of sour apple... medium body with a slightly above average sourness throughout... some darker fruit notes linger... nice sour finish... overall a solid Sour Ale - but lacking the depth of others.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
notalush (4910) - Denver, Colorado, USA - FEB 28, 2010
Avery Sourfest ’10 - flemish red? - nope - decent sour ale? - yup - pours a dark brown with a red raspberry sort of tint to it - subdued but nice sourness to it, so it’s probably good I had this one first, before the palate-destroying sourness of the other beers - very mild fruit skin and pit, as well as moderate funkiness - medium acidity - cherry and raspberry sweetness on the back end temper this stuff - nothing amazing, but quite solid.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
potbeerjob (1343) - Denver, Colorado, USA - FEB 28, 2010
Draught from Avery Sour Fest. Auburn and brown with thin tan head. Aroma is sour apples, funkyness, and caramel. Flavor is very apple and caramel. Ending is sour and bitter.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
slang (654) - Columbia, South Carolina, USA - FEB 28, 2010
draft @ Brewvival. Cloudy off brown. Tart, indeed, but w/ an earthy malt backing. Tingly. Too much to put a finger on, need a pint. Rock solid thou.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
drewbeerme (3879) - Chicago, Illinois, USA - FEB 27, 2010
750ml, thanks Kan! Pours murky red with beige head. Nose of vanilla, Brett, sour cherries, an brown sugar. Flavors has lots of tart cherries, plums, earth, vanilla, and a welcoming spritzy brett quality. Wow! A great flemish sour from America!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
pantanap (3362) - Chicago, Illinois, USA - FEB 27, 2010
750ml bottle from hophead22... Pours a dark mostly opaque reddish mahogany with a medium soapy soft beige head... Aroma of oak and tartfruit namely cherries. Not the most complex but just nailed the execution of it... Flavors dont add all that much to what already has been said. Begins with a mild acidic tartness that is balanced with semi-lovely carbonation and sweetness. Some vanilla notes are interwoven into the mix. Very high quality sour.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
arminjewell (6293) - Minneapolis, Minnesota, USA - FEB 26, 2010
Pours deep red/brown with off white head, aroma is leathery and oak. Taste up front is some tobacco, leather, oak, that leads into a perfect funky sour that finishes dry and lingers. Very nice brew!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
scrizzz (2223) - Bothell, Washington, USA - FEB 25, 2010
Dark cherry, leather and a little oak. dark reddish brown. Stronger wood in the sip, balances the tart side evenly. nicely done

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