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99
95
style
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

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RATINGS: 571   WEIGHTED AVG: 3.88   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Pleasantly sour with hints of leather, dark fruit and toasty oak.


3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (36036) - VestJylland, DENMARK - AUG 30, 2010

Bottle 75cl. @ Papsoes blindtasting. [ Bottle #6. ]

Hazy medium red amber color with a small to average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, tart berry, berries, sour berry, wood, barnyard. Flavor is moderate to heavy sweet and light to moderate acidic with a long to average duration, berries, dry. Body is medium, texture is oily, carbonation is soft. [20100821]

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (32032) - Copenhagen O, DENMARK - MAR 6, 2010
75 cL bottle, courtesy of madmitch76. Gusher. Pours hazy brown with a small tan head. Aroma is cherry and barnyard. Light acidic aroma. Citric and tart fruity flavoured. Grassy and hayish, nice barnyard note. Smooth citric and fruity finish.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ungstrup (29847) - Citizen of the universe, DENMARK - AUG 24, 2010
Bottled. A murky dark amber beer with an orangey head. The aroma has notes of bettanomyces, malt, and caramel. The flavor is sour with notes of brettanomyces, malt, and lemon, leading to a tart finish. Lacks sweetness to be a really good Flemish Red.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Papsoe (25083) - Frederiksberg, DENMARK - AUG 21, 2010
Bottle 75 cl. Courtesy of wavers1. Pours a cloudy and opaque reddish amber with a small beige head. Tart woody nose, quite some lactic acid. Medium body, sweet caramel and overripe fruits, tart, woody, Bretty with some lacto and acetone. 210810

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
joergen (21507) - Frederiksberg, DENMARK - MAR 8, 2010
Bottle at PreZBF 2010, thanks. Hazy orange coloured with a small off white head. Light acidic aroma of red wne and oak with notes of lactic acid. Fruity and light acidic flavour of oak and red wine. Tart finish of red wine.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (20902) - Vasa, FINLAND - AUG 23, 2013
Bottled@PBF VIII. Very deep amber colour, small beige head. Aroma is tart wood, some fruits, wood and mild herbal notes. Flavour is tart wood, some sourness and a bit friuty notes. This is a good sour tart, but not "Belgian" good.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
omhper (19953) - Tyresö, SWEDEN - AUG 23, 2013
Bottled at PBF. Hazy mahogany colour, minoimal head. Intensely tart nosec. Vinegary and really sour. Medium-full bodied with rounded mouthfeel. Concentrted berry tartness. No real finesse, just vinegar. Sour, but unrefined.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
anders37 (17520) - Malmö, SWEDEN - MAY 17, 2012
Bottle @ Sour & Bitter 2012. Pours a slightly hazy amber color with a small off-white head. Has a fruity sour tart aroma with hints of caramel. Fruity sour tart funky flavor with hints of caramel. Has a fruity sour tart funky finish.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
madmitch76 (16111) - , Essex, ENGLAND - JUL 18, 2010
5th March 2010. Pre ZBF. Cloudy red beer. Light dry palate. Sour but measured. Pleasantly sour fruit with a little spice. Cherry acid but not overdone. Hard to rate for a non sour lover!

3.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (15260) - Vancouver, British Columbia, CANADA - JUN 16, 2014
Bottle from 16 Street Liquor, West Vancouver; vintage 2013
Dark color, brown with red hue; medium sized beige head. Pervasive aroma, tart, fruity, of cherries and balsamic vinegar, old wine barrels, malt. Lean body; some caramel flavor, hidden; the acidity is too high, the beer loses any grace, it becomes a jackhammer; some red wine vinegar, with balsamic notes; tart and lemony too.
Too aggressive, no elegance, but still a good beer.


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