 Haslinger (673), Syracuse, New York, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Feb 8, 2010 pours a deep mahogany brown. The smell is deep chocolate fruit. Tastes of chocolate cocoa and some syrup. Some nice alcohol fruit in the aftertaste. This beer is awesome. Thanks Kegbear
ChristianScheffel (4845), Odense, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Feb 8, 2010 Ruby and copper brown with a small off-white head. Aroma of caramel, molasses, dates, port and alcohol. Sweet dried fruit flavour with a roasted note. Somewhat thin and raw in the flavour
Dedollewaitor (3916), Odense, Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Feb 7, 2010 Bottle @ Odense Tasting. Thanks to Scheffel. Pours nearly black with a small creamy head and lacings. Sweet oak, caramel, fruit and vanilla. Full bodied. Alcohol warmth.
cgarvieuk (4458), Edinburgh, Scotland
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jan 26, 2010 Bottle at Post DeMolen 30 beer breakfast ... hazy brown ...light chocolate roast malt ... very sweet ... lots of alcohol ... rich and heavy ... lots of toffee ... and vanilla/
anders37 (4915), Malmö, Sweden
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jan 24, 2010 Bottle. Pours a dark brown/amber color with a small off-white head. Has a fruity malty sweetish dark fruit and raisin aroma. Sweetish malty woody dark fruit flavor with some hints of alcohol. Has a sweetish malty fruity dark fruit finish with some hints of wood and a slightly bitter aftertaste.
bhensonb (4510), Woodland, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 17/20 |
Jan 22, 2010 Pours a very hazy ruddy color with no head. Rich aromas of dark fruit and maybe bourbon/vanilla. Very full bodied with mildly sparkling carbonation. Flavor is dark fruit, blending into vanilla, oak and arguably bourbon. Although it is somewhat sweet, the astringency pretty well balances that out. It is an incredibly drinkable ale, and there was no heat until it hit the tum.
eaglefan538 (2428), Wilmington, Delaware, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jan 17, 2010 Updated: Jan 30, 2010Bottle enjoyed at the NSSRQSOSLT, 1/10! Thanks to Wayne for bringing this one? The pour was brown in color, decent sized head even though the bottle had been opened for about an hour before drinking? The aroma was excellent, caramel, brown sugar, molasses, dark fruits (rum soaked raisins?), some lighter fruity esters, oak not that strong. The flavor was all of the aroma, oak comes through with vanilla notes and some alcohol. Mouthfeel was full, balanced carbonation, really quite nice. Had this after the Bourbon Aged version, and this was far superior! A nice brew.
jeremytoni (1215), Swedesboro, New Jersey, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 3/10 | 2/5 | 8/20 |
Jan 8, 2010 From a bottle #2155 poured brown with no head. Think this one went bad in the bottle. Aroma of the barrels aged in but an almost vinegar finish to it.
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