The Bruery Partridge in a Pear Tree

Brewed by The Bruery
Style: Abt/Quadrupel
Placentia, California USA

Thanks to goldtwins for sharing - sticky sweet aroma, with some fruit skin tartness to balance it - a bit of cherry and vanilla - the flavor is a bizarre mix of strong sweetness and fruit skin tartness - a tiny bit of spiciness - the heavy sweetness washes out a lot of the potential character of the beer - quads should be sweet, sure, but they should be a lot more complex than this.

Bottle shared by goldtwins at a Bruery tasting. Deep brown beer with a thin white head. Aroma is loaded with sweet figgy/date character. Softly sweet with a little bit of light yeasty spiciness. Chewy dark brown caramel and a bit of rye/pumpernickel character. It’s good but its not all that complex. I want to like it, but I really don’t all that much.

brown body with a light brown head.aroma is figs.pears,fruit roll ups,and spice.flavor is much of the same with a surupy sweet finish.

750ml bottle from Southbay Drug and Liquor. Pours a deep maple brown with a small off white ring. Nose was sweet with candied dar fruits, brown sugar and molasses. Finish was chewy and sweet, good stuff.

Pours hazy amber brown, caramel, dark fruits, yeasty, malty, alcohol, spice.

Pours a hazy agave honey copper brown with white head. Aroma is caramel notes, banana and hops and cloves. Flavor is dried fruits yeast with syrupy pears. Body is creamy with light carbonation.

Bottle. Thanks to Smokepot23 for the hookup! Pours a deep mildly hazy brown color. Minimal to no head. Flavor is rich yeasty malts, banana bread, ripe plums and pears, yeasty esters. Richly flavored, full bodied. Lingering caramel finish. Warm alcohol notes to finish. Solid.

Bottle shared by somone at the Woodshop Quad. Nose of light caramel, fruit and sugary sweetness. Hazy brown with a small beige head. flavor of caramel, toffee, and spiciness.