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The Bruery Provisions Series: Burly Gourd

Formerly brewed at The Bruery
Style: Sweet Stout
Placentia, California USA


on tap


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RATINGS: 110   WEIGHTED AVG: 3.58/5   SEASONAL: Series   EST. CALORIES: 200   ABV: 6.66%
A 6.66% ABV milk stout brewed using fresh pumpkins from the Cal Poly Farm Store, seasonal spices, aged on cedar chips, is the next installment in our Provisions Series of beers.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DSG (11600) - Tel Aviv, ISRAEL - MAY 16, 2012
[5/10/12] Bottle sample at Sour & Bitter. Very dark brown to black with a light brown head. Aroma of roasted malt, sweet spices and a bit of licorice. Sweetish spicy flavor of roast, pumpkins, cardamon, nutmeg and other spices. Medium-full-bodied.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (40447) - Copenhagen O, DENMARK - MAY 16, 2012
75 cl bottle. Pours dark black to brown with a small tan head. Spiced, dark malty and roasted malty. Bitter, spiced and dark roasted malty. Bitter and roasted finish. Spiced ginger into the far finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 9/20
Aniela (4207) - Göteborg, SWEDEN - MAY 15, 2012
Sour & Bitter 2012, Copenhagen. Black beer with a offwhite/beige head. Caramell, ginger, floral and spicy aroma. Spicy and hoppy flavour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rlgk (18188) - Göteborg, SWEDEN - MAY 15, 2012
Bottle at Sour and Bitter 2012. Amber/brown beer with a nice brownish head. Malty aroma, spicy, licorice notes, chocolate, citrus, roasted, woody notes. Malty spicy flavor, chocolate, sweetish, woody, roasted, toffee notes. Roasted finish with spicy notes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Plovmand (7849) - Helsinge, DENMARK - MAY 15, 2012
Bottle at Sour & Bitter. Pours jet black with a creamy tan head. The aroma is cedar, spices, sweetness, chocolate and clove. The flavour is cardemon, cedar wood, light roast and lots of spices. Bubbly texture. Highly spiced chocolate stout.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Theis (15150) - Frederiksberg, DENMARK - MAY 14, 2012
Bottle at Sour & Bitter 2012. Black - brown head. Spicy, ok burned, nelliker (cloves), cedar tree, nice bitterness, milkey notes, pumpkin spices, way too spicy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Christian (12885) - Odense, DENMARK - MAY 14, 2012
Sour & Bitter Festival CPH 2012. Black with a small, but lasting tan head. Heavy spiced aroma of cinnamon, clove, cardemum and pepper, along with some nutty and chocolate character. Sweet, spiced and nutty flavour with a white pepper finish. Decent balance - for a spiced beer, this could be worse...

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
_angst_ (4500) - Göteborg, SWEDEN - MAY 13, 2012
Sample @ the Sour & Bitter event in Copenhagen. Pours very dark brown, almost blac, with a small creamy mocha head that quickly dissipates without leaving much trace. Smell is sweet and malty with pumpernickel, bread spices like caraway, cloves and allspice, liquorice root, orange zest and nutmeg. Taste is sweet, malty and spicy with cloves, allspice, black pepper, nutmeg, caraway, liquorice root, dark bread, burnt caramel, orange zest, lemon peal and hints of wet soil. Mouthfeel is round and medium to full bodied. Finish is sweet and spicy with dark bread, burnt caramel, allspice, cloves and black pepper.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Pinball (11932) - Copenhagen, DENMARK - MAY 11, 2012
Bottle at sour & Bitter, dark brown, smooth brown head. aroma is spicy, sweet browncakes, flowery, malty. flavor is dark malty, cookies , burned brown cookies, flowery, hoppy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Marsiblursi (3076) - Göteborg, SWEDEN - MAY 10, 2012
(Bottle) Pours black. The Aroma holds clove, ginger, allspice, nutmeg, dark bread, mild roast, caramel and subtle hops. The flavour is light sweet, light to medium bitter and tiny acidic with spices, roast and balanced hops. The mouthfeel is soft with a light carbonation. Spicy finish. Medium bodied.

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