GT2 (8435) - San Diego County, California, USA - FEB 11, 2010
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap at Churchkey. Pours a hazy light brown with a thin head that dissipates quickly. No lace. Aroma is subtle; not too much of anything save for some malt, toast, light caramel. Taste is very light and refreshing. Slight spice, rye bread, light citrus. Easy to drink. Very simple.
BOLTZ7555 (2799) - Phoenix, Arizona, USA - FEB 10, 2010
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Murky river-water pour with a 3-finger eggshell head that left chunky lacing. Aroma is of dark fruit, caramel, brown sugar, spice and rye. Flavor shows tons of raisin, honey, biscuity yeast, molasses, and faint rye. Thick enough to stick but not syrupy. Pretty good brew.
shp555 (2024) - Atlanta, Georgia, USA - FEB 9, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Pours a hazy amber brown color with a big light brown head. Aroma is caramel, rye, brown sugar, toast, spicy, and floral. Flavor is caramel, brown sugar, rye, toast, spice, plum, and a light floral finish.
thejon375 (410) - Tampa, Florida, USA - FEB 8, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Very cool brew like nothing I have ever had. Very cloudy brown color with rye bread nutty aroma. Great sweet malty finish. Really cool brew.
KimJohansen (10349) - Frederiksberg C, DENMARK - FEB 8, 2010
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Clear deep amber with a huge beige head. Sweet aroma with roasted malt, caramel and chocolate notes. Sweet flavour with roasted malt, earthy, vegs and rye bread. Way over carbonated. Finished moldy.
Papsoe (25085) - Frederiksberg, DENMARK - FEB 8, 2010
3 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
Bottle 75 cl. Courtesy of Ungstrup. Pours a reddish amber with floating impurities and an off-white head. Nutty aroma, some burned caramel. Overly carbonated, comes gushing for a long, long time. Medium body, lots of hard roasted malt - kinda Brown aleish. Dryish, hoppy finish. Simply way too carbonated. 080210
Ungstrup (29287) - Citizen of the universe, DENMARK - FEB 8, 2010
1.8 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 6/20
What is this? A deep red beer with a huge over carbonated tan head, how come it is so over carbonated? infection - definately not a Danish style! The aroma has notes of burnt caramel and spices. The flavor is sweet with notes or roasted malt, spices and an off-note.
madsberg (10184) - Søborg, DENMARK - FEB 8, 2010
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottled. Deep amber coloured. Unclear. Huge light brown head. Heavy carbonated. Sweetness, rye, spice, herbs and some flowers. Flavour of light roast, alcohol, bread, spice, rye and marzipan. Medium to full bodied. Alcoholdense sweet and herbal light bitter end.
yespr (31178) - Copenhagen O, DENMARK - FEB 8, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
22 fl oz bottle, courtesy of Ungstrup. Pours dark orange and with a small off-white head. Spiced and dry malty note. Bitter, dry, yeasty and spiced flavoured, Dry into a roasted finish, Light spice note. Malty yes, but too carbonated.
golubj (1377) - San Mateo, California, USA - FEB 7, 2010
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. Caramel brown color, with a lot of beige head. Aroma is pit fruit, dark belgian malt and yeast. Flavor is the same, brown sugar, spicy rye, maybe some chocolate, and yeast. Pretty complex flavor in this one, and an interesting beer.