Serve in Shaker, Tumbler


on tap

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RATINGS: 616   WEIGHTED AVG: 3.55   EST. CALORIES: 240   ABV: 8%
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Meaning "rye bread" in Danish, we took our inspiration for this beer from the Danes’ staple dark, whole-grain rye bread. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, complemented by bready, nutty barley malts and a hint of roast. Loosely based on the Scandinavian Christmas beer or "Julebryg" tradition, this beer is perfect for the colder weather of winter, although it will be available year-round (because who doesn’t love a dark beer now and again, regardless of weather?) And don’t worry about the name, we can’t pronounce it either! But we do have a video of us and a lot of others trying our best at it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MI2CA (1340) - Noblesville, Indiana, USA - FEB 18, 2010
750ml - Aroma of toasted malts, rye, chewy caramel malts and pine hops. Flavor is crisp toasty malts and rye. There is a wet sour mash of caramel malts too. Palate is sticky and tart. Different and a good winter brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
markwise (4606) - North of Tampa, Florida, USA - FEB 15, 2010
Proof again that The Bruery are magic makers. On draft at the Brass Tap in Wesley Chapel, FL. Pours amber-red with an off-white head. Nose is earth, honey, slight booze, and brown sugar. Flavor is the same with nice sweet finish. Made from rye? Very interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Suttree (5396) - Knoxville, Tennessee, USA - FEB 15, 2010
Reddish, nice brownish beige head. Very bready, toasty aroma, with some very sweet notes. Flavor is very sweet, with a lot of caramel and toffee, plus rye. Very thick and rich. As it warms, a lot of raisin and prune notes emerge. definitely a sipper.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mspindler (489) - Alta Loma, California, USA - FEB 14, 2010
On tap at the bruery. Pours a dark hazy amber wih a thin tan head. Aroma is roasty, burnt caramel and some spices. Flavor is very roasty with some tang and a nice rye spice. Palate is medium with moderate carbonation.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DuffManSW (436) - Riverside, California, USA - FEB 14, 2010
On tap at the Bruery..Pours a nice brown with a fluffy tan head..Aroma is rye and roast...Flavor is very roasty...Palate is very soft almost cask like, I would like it with a little more carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
nick76 (4302) - Tampa, Florida, USA - FEB 12, 2010
The aroma is very toasted with caramel, bread, and hops. The appearance is red brown with a medium sized head. The taste is like the aroma with a bitter finish. The palate is a bit thin but OK. Overall this is a good beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Palidor19 (3040) - Brandon, Florida, USA - FEB 12, 2010
solid beer, has got the sweet caramel maltiness. not too hoppy but makes up for the malt. the end is a little weak but this is a great find.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GT2 (9177) - San Diego County, California, USA - FEB 11, 2010
Tap at Churchkey. Pours a hazy light brown with a thin head that dissipates quickly. No lace. Aroma is subtle; not too much of anything save for some malt, toast, light caramel. Taste is very light and refreshing. Slight spice, rye bread, light citrus. Easy to drink. Very simple.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BOLTZ7555 (2935) - Phoenix, Arizona, USA - FEB 10, 2010
Murky river-water pour with a 3-finger eggshell head that left chunky lacing. Aroma is of dark fruit, caramel, brown sugar, spice and rye. Flavor shows tons of raisin, honey, biscuity yeast, molasses, and faint rye. Thick enough to stick but not syrupy. Pretty good brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
shp555 (2024) - Atlanta, Georgia, USA - FEB 9, 2010
Pours a hazy amber brown color with a big light brown head. Aroma is caramel, rye, brown sugar, toast, spicy, and floral. Flavor is caramel, brown sugar, rye, toast, spice, plum, and a light floral finish.

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