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The Bruery Saison Rue

Percentile
96
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
2423.77/5.03.74/5.0Special8.5%96.5Tulip
Commercial Description:
Belgian Style Ale Brewed With Rye and Brettanomyces Our rustic, deep golden California farmhouse ale is brewed just a few times a year to celebrate the change of the season. Enjoy!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 yobdoog (1431), Woodridge NY, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 21, 2009  
Nice looking beer. Aroma is pepper, spices and some earthyness and moss. Taste is a little dirty with belgian spices and some sweetness.


 GMCC2181 (856), Bear/Elkton, Delaware, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 19, 2009  
Bottle from spark27! Nice bright orange color, followed by a monster head that took a while to settle. Classic saison aroma of yeasty, dirt and earthy notes. With a sourish brett in there as well. Taste is the same, yeasty and earthy. This one had just the right touch of brett in there, not to sour or over powering. Nice carbonation level. Smooth and easy to drink. Wish I had another bottle. Oh well... Thanks E!


 bitbucket (2031), Kirkland, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
May 17, 2009  
Pours cloudy apricot with a lacy white head. Light aroma of spice and lemon funk. Light body and active carbonation. Funky apricot taste.


 BuckeyeBoy (1654), Boise, Idaho, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
May 16, 2009  
Bottle Pours out a apricot color topped with a cream white head. Aroma was nice lots of spice, pepper, brett, and some sweet malts. Tast was more of the Brett and lots of spice. A nice fruit and malt on it was well. A very nice body.


 rustychiles (1026), Mesa, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
7/105/57/104/517/20
May 5, 2009  
Pours a hazy orange with 3 fingers of foamy active fluffy ice cream cone head. I turn my back and come back expecting the head to have settled and its now more like 4 or 5 fingers of head and a inch above the top of the glass. Aroma is spices, yeasts, bretty funk, esthers, pepper, citrus, malt. Flavor is esthers, bretty funky goodness, spices, malt, yeasts, some bitterness and citrus, grass and sulfur. Really nice Saison.


 CharlesDarwin (1838), Point Judith, Rhode Island, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
May 3, 2009  
750mL Bottle. Spicy, floral aroma with some pepper, saffron, and a hint of lavender. Nicely spice-filled, which I’m guessing is coming from the rye. Pours a clouded amber-orange-tinted gold, with a foamy tall white head. Flavor has a strong spiced white wine character. A mulled sensation. Peppery. Vinous. This is very complex. The Brett melds in real well with the spicy character of the beer. Lots of complex sophisticated fruit and herb. Alcohols are a bit brisk, but make the profile of the beer more electric. Dry. A really good, complex, unique twist on a Saison.


 cbkschubert (1967), Cochise Co., Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Apr 24, 2009  
750 ml bottle from BevMo (East Tucson) - Pours a hazy amber color with a very large off white head. Light lacing. Aroma is tart esters and spice. Flavor is slightly tart esters and light spice with a touch of malt sweetness. Medium body. No lingering unpleasant aftertaste. A very pleasant beer. Glad I drank it before the Brett really kicked in. Thanks for the heads up Sebastian.


 Pailhead (2583), Allen Park, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Apr 24, 2009  
Courtesy of northernbrewns

Bottle: The aroma has strong citrus notes with moderate yeastiness, apple, must, and a hint of brett. It pours a transparent golden-orange with a large creamy white head with excellent retention. The flavor starts with moderate citrus notes and light yeastiness. The finish has some light citrus hoppiness, spice, and faint brett. Medium bodied with lively carbonation and a somewhat stingy mouthfeel.



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