The Bruery Saison Rue

Brewed by The Bruery
Style: Saison
Placentia, California USA

750ml Bottle: Aroma of Brett yeast, slight coriander, slight citrus, slight wood, and a hint of white pepper. Poured gold/orange/amber in color with a large, frothy, off-white head that became creamy and dense as it lasted throughout. Cloudy. Very sparkling. Many small particles throughout. Flavor is light to medium sweet and lightly bitter. Tastes of spices, banana, cream, yeast, light rye, slight citrus hops, light fruit, caramel, and a bit of wood. Medium body. Fizzy, tingly texture. Lively carbonation. Sweet, slightly spiced, yeast finish is a bit dry.

Bottle courtesy of Kegbear. This is a different saison than others that I’ve had. Good malt sweet aroma. Awesome fruits and spice finish> really damn good beer would love to get again. Real cool bottle as well

Bottle.

This is crazy good. Should be saison ruLeS. Nice spicy coriander with citrus (not bitter peel, just citrus). Cracker malts, yeasty, rye and brett alike taking a back sea (though the brett comes into focus as I reach the more sediment heavy parts of the 750 ml bottle). Super beer near-fresh; I’d love to try this at two years plus.

Nice amber-orange color with a head that quickly faded. It smells like spice and a little honey, actually pretty good. I can barely taste the brett but I do taste it. The flavor is odd but not bad at all, hard to describe like candy but not really. The mouthfeel is a little too fizzy for my liking, kinda like a soda. Serving type: bottle Reviewed on: 10-17-2008 02:20:24

On tap at the Bruery. Solid saison, unconventional. Cloudy yellow-orange color with a white head. Aroma of caramel malt, brown sugar, Asian spices, and some mild funk that’s a little muted compared to other saisons. Taste is sweet malt, light fruits, Brett funk, some spices, and Belgian yeast. Rather heavily carbonated, but it works well.

Bottle... Poured foggy, vibrant orange with a white head. Aroma of citrus and yeasty spices. Well carbonated with flavors of esters, fruit (probably from the yeasty characters) and even some hops. A little alcohol in the finish.

A hazed yellow pour with a creamy white head and lace. Corrianader and light brown sugar on the nose. Corriander and brown sugar flavor as well. Medium palate and solid carbonation make this a pretty special beer.

Pours a hazy amber color with a large off-white head. Minty spice aroma with a light malt base. The flavor had notes of toasted malt and some spice. A dry rye spice to it on the finish. Light-medium bodied.