Serve in Tulip


on tap

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RATINGS: 751   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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Belgian Style Ale Brewed With Rye and Brettanomyces Our rustic, deep golden California farmhouse ale is brewed just a few times a year to celebrate the change of the season. Enjoy!

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
HellesBunny666 (211) - Virginia, USA - MAY 31, 2014
Tart apple aromas, bready, yeast. Omg so delicious, first sip is tart and juicy. Spicy, rye, dry, sharp, floral, very refreshing.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
zickbeer_ye (283) - Virginia, USA - MAY 31, 2014
Aromas of tart citrus, light clove. White head and golden orange body. Tart crisp light citrus some spice minor banana and a sweet finish. Crisp and tart on the palate little sweet in the end

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Inbreak (2334) - Loddefjord, NORWAY - MAY 22, 2014
21.05.2014, 0,75l bottle @ BBGTC tasting:
Big fizzy mediumlasting head. Aroma is loaded with Co2 stinging in the nose, followed by yeast, flowers, dried fruits, hay, spices, light malts, almond cake, caramel. Taste is slightly sweet, sugar, almond cake, spices, grass, hay, flowers, yeast, weeds, citrus, dried fruits, light malts. Medium bitterness, slightly dry harsh mouthfeel. Fair enough, but not really my cup of tea.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ClubGonzo (4174) - Bergen, NORWAY - MAY 21, 2014
Bottle, shared with BBGTC. Pours a hazy light amber body with a huge bubbly off-white head. Nose is peppery rye tones, straw, nougat, caramel and hints of saison yeast, sugary esters and hints of apple cores and toffee. Taste is rye, white pepper, grains, caramel, saison esters and hints of straw and nougat. Medium body, high carbonation. Not bad, very rye-ish in profile but quite enjoyable.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 14/20
Nische (873) - Saltsjö-Boo, SWEDEN - MAY 19, 2014
Pours semi clear amber-orange with thick froathy white head and amazing lacing. Aroma: bretts, rye, berries, hops, saison yeast. Taste: fruits, bretts, bubblegum, alcohol, hops. Balance is near perfect. Original brew.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
mfp13jr (152) - Glenville, New York, USA - MAY 18, 2014
Hell yes. Nighttime rye saison. This is exactly what a rye saison should be. Very rustic coarse grain and raw. Could use a tad more rye. .. but that is just my opinion. An excellent brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ericdevin (874) - Eugene, Oregon, USA - MAY 15, 2014
Bottle from Belmont Station, Portland. Pours a golden amber, lots of off white head. Aroma slight, citrus, not much Brett, coppery notes of funk. Body light and fluffy, but a slight booziness lingers a la most golden ales. Fine, but slightly disappointing compared to some other Bruery stuff.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
wabahoye (37) - Littleton, Colorado, USA - MAY 10, 2014
Drank it with a friend and really don’t remember it very well...remember enjoying it, but not being blown away...was expecting more brett tartness so probably knocked it down unfairly based on what I was hoping for. Still enjoyed it!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
merc7186 (2207) - North Tonawanda, New York, USA - MAY 9, 2014
Aroma: Yeast, Rye, Mild Lemongrass Appearance: Hazy Amber/Golden Straw Hue, Passes Some Light, White Head, Some Lacing Taste: Lemongrass, Rye, Yeast Mouthfeel: Decent Carbonation, Medium Bodied, Mildly Drying

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Lukaduke (2317) - Portland, Maine, USA - MAY 9, 2014
Pours a medium golden color with three finger of thick white foam. Nose is interesting white pepper, nutmeg, sage, musty grain, rye spice, stale grass. Palate follows with more sweetness than expected... big doughy mouthfeel with lots of flavors but not a whole lot of balance. Yeast esters, apricot, musky barnyard notes and lots of rye spice that lead into a heavy earthy bitterness. Complex yet unrefined.

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