Serve in Tulip


on tap

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RATINGS: 754   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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Belgian Style Ale Brewed With Rye and Brettanomyces Our rustic, deep golden California farmhouse ale is brewed just a few times a year to celebrate the change of the season. Enjoy!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beerchugger (708) - North Canton, Ohio, USA - AUG 8, 2010
Pours a deep copper/honey color with a thin white head. Smells of spices, sweet fruits, a bit of yeast, and a grainy rye herbal quality that givds this a very distinctive aroma. The flavor of spices is very pronounced but is also very sweet with some very peculiar flavors. Tastes very similar to something else I’ve had.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mrmartin (707) - New York, New York, USA - OCT 8, 2012
Dark Cloudy golden pour. Full white head. Nose is sour brett and pit fruit. Toasty malts, bitter sweet fruits. Prominent rye pepperiness. Super dry finish. Very nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
John25 (694) - Middletown, New Jersey, USA - MAR 11, 2014
Bottle. Pours bright orangey gold. The aroma is brett funk with a little citrus in the background. The taste follows suit with tangerine. The mouthfeel is the best part. A little spritzy, prickly but sweet and sticky too. High carb that fades fast to a sticky resin feel. Really great brew. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
hobbersr (690) - Lethbridge, Alberta, CANADA - APR 9, 2010
Thanks to savvy1982 for the share! Pours a hazy yellow with a white head. The aroma is definitely saison, almost avec le bon vouex like. Ginger bread, banana, phenol, citrus, rye and cinnamon on the nose. The flavor is very nice. Cinnamon, ginger, banana, rye bread, funk, citrus, chlorophyll, and a spicy finish. Really nice saison.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jsh12bama (681) - Alabama, USA - DEC 25, 2009
Pours amber with thick white head. Aroma of oranges and spice. Taste has minimal sourness. Has nice, creamy smth mouthfeel. Spices, yeast, and citrus ntes in the finish. Good stuff.

   AROMA 2/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Godofthecellar (677) - NYC, New York, USA - DEC 31, 2012
2012 750 ml poured into a bubble glass. smell of brett and rye bread. taste was doughy, with a mix of brett and rye. the flavor was OK, i think 6 months to a yr will help this one develop.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
killjoy966 (677) - Washington, USA - FEB 20, 2012
750 ml from Chuck’s @ $13.59. Smells like alcohol and musty attic crawl spaces. Be sure to pour this careful into a round bottom glass. Attempting to pour into a mason jar resulted in crazy foam. Taste is slightly estery and just this side of tart. Very tasty but I was hoping it was tarter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
aubreya (676) - Chapel Hill, North Carolina, USA - JUL 20, 2008
The color was cloudy and brassy with orange hues. The head was fizzy, frothy, and off-white. The aroma was pumpkin, spice, and an acidic tartness. The flavor was dry, pumpkin, spice, and waxy. The palate was well carbonated. The finish was warm and spicy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Chuckaduck (674) - Highland Heights, Kentucky, USA - JAN 20, 2012
Pours an off-orange with a thin white head. Aroma is spicy, Belgian yeast, earthy, some funk, bitter orange. Taste is spicy, earthy, rye, Belgian yeast. Very carbonated. Overall, really nice as for a Belgian ale.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
gracefullypunk (667) - Portland, Oregon, USA - SEP 28, 2011
Trip to The Bruery, July 2010. Pours opaque gold with a foamy white head. Aromas of wheat, candy sugars and clove. Nice spice, peppery, earthy taste.

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