beerchugger (708) - North Canton, Ohio, USA - AUG 8, 2010
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours a deep copper/honey color with a thin white head. Smells of spices, sweet fruits, a bit of yeast, and a grainy rye herbal quality that givds this a very distinctive aroma. The flavor of spices is very pronounced but is also very sweet with some very peculiar flavors. Tastes very similar to something else I’ve had.
mrmartin (707) - New York, New York, USA - OCT 8, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Dark Cloudy golden pour. Full white head. Nose is sour brett and pit fruit. Toasty malts, bitter sweet fruits. Prominent rye pepperiness.
Super dry finish.
John25 (694) - Middletown, New Jersey, USA - MAR 11, 2014
4 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Bottle. Pours bright orangey gold. The aroma is brett funk with a little citrus in the background. The taste follows suit with tangerine. The mouthfeel is the best part. A little spritzy, prickly but sweet and sticky too. High carb that fades fast to a sticky resin feel. Really great brew.
---Rated via Beer Buddy for iPhone
hobbersr (690) - Lethbridge, Alberta, CANADA - APR 9, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Thanks to savvy1982 for the share! Pours a hazy yellow with a white head. The aroma is definitely saison, almost avec le bon vouex like. Ginger bread, banana, phenol, citrus, rye and cinnamon on the nose. The flavor is very nice. Cinnamon, ginger, banana, rye bread, funk, citrus, chlorophyll, and a spicy finish. Really nice saison.
jsh12bama (681) - Alabama, USA - DEC 25, 2009
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours amber with thick white head. Aroma of oranges and spice. Taste has minimal sourness. Has nice, creamy smth mouthfeel. Spices, yeast, and citrus ntes in the finish. Good stuff.
Godofthecellar (677) - NYC, New York, USA - DEC 31, 2012
2.7 AROMA 2/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
2012 750 ml poured into a bubble glass. smell of brett and rye bread. taste was doughy, with a mix of brett and rye. the flavor was OK, i think 6 months to a yr will help this one develop.
killjoy966 (677) - Washington, USA - FEB 20, 2012
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
750 ml from Chuck’s @ $13.59. Smells like alcohol and musty attic crawl spaces. Be sure to pour this careful into a round bottom glass. Attempting to pour into a mason jar resulted in crazy foam. Taste is slightly estery and just this side of tart. Very tasty but I was hoping it was tarter.
aubreya (676) - Chapel Hill, North Carolina, USA - JUL 20, 2008
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
The color was cloudy and brassy with orange hues. The head was fizzy, frothy, and off-white. The aroma was pumpkin, spice, and an acidic tartness. The flavor was dry, pumpkin, spice, and waxy. The palate was well carbonated. The finish was warm and spicy.
Chuckaduck (674) - Highland Heights, Kentucky, USA - JAN 20, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Pours an off-orange with a thin white head. Aroma is spicy, Belgian yeast, earthy, some funk, bitter orange. Taste is spicy, earthy, rye, Belgian yeast. Very carbonated. Overall, really nice as for a Belgian ale.
gracefullypunk (667) - Portland, Oregon, USA - SEP 28, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Trip to The Bruery, July 2010. Pours opaque gold with a foamy white head. Aromas of wheat, candy sugars and clove. Nice spice, peppery, earthy taste.