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The Bruery Shegöat

 
overall
78
72
style
Formerly brewed at The Bruery
Style: Weizen Bock
Placentia, California USA

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 90   WEIGHTED AVG: 3.39/5   SEASONAL: Special   EST. CALORIES: 261   ABV: 8.7%
COMMERCIAL DESCRIPTION
Limit: Reserve Society 6 bottles
Limit: Hoarders Society 12 bottles
This beer will see local distribution

Shegöat is a brand new beer to our lineup, based on one of Patrick’s original, multiple award winning homebrew recipes. Based primarily on the traditional weizenbock style of Germany, brewed with both malted barley and wheat, the beer is rich in the flavors of bananas, cloves and caramel with a notes of cake spice hovering in the background. Just like the banana bread that großmutter used to make.


sitzds' rating

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sitzds (318) - - JAN 22, 2014
First bottle of the night for #bottlecherwednesdays at Beachwood BBQ in Seal Beach. 750ml poured into tulip. Liquid is reddish brown with some cloudiness, a tall tan head forms than fades slowly to a film. Streaks of lace are left behind. Aroma is caramel, banana, clove, and spice cake. Taste is medium-high sweet with caramel and fruity esters. A small amount of spicy bitterness comes on the swallow. Medium body, creamy texture, soft carbonation, slightly bitter finish with lingering sweetness.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
GRM (3737) - Aylmer, Quebec, CANADA - SEP 26, 2016
Sample, bottle, 750 ml, from and with Karl Probst (danke!), savoured on May 14 2016; eye: brownish, semi-opaque, minuscule ring of brown head, no lacing; nose: malt, caramel, alcohol, molasses, sugar, light banana; mouth: malt, caramel, alcohol, molasses, sugar, light banana, light alcohol warmth, light spices, finale in malt with presence of alcohol, medium body, mildly sweet, a bit thin, slick texture; overall: correct FRANÇAIS Échantillon, bouteille, 750 ml, de et avec Karl Probst (danke!), savourée le 14 mai 2016; œil : brunâtre, semi-opaque, minuscule anneau de mousse brune, pas de dentelle; nez : malt, caramel, alcool, mélasse, sucre, léger banane; bouche : malt, caramel, alcool, mélasse, sucre, léger banane, légère chaleur d’alcool, léger épices, finale en malt avec présence d’alcool, corps moyen, moyennement sucrée, un peu mince, texture coulante; en résumé : correct

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
77ships (8038) - Antwerpen, BELGIUM - AUG 7, 2016
Thank you Mathieu87 & PriorL! 750 ml. bottle sampled @ “Epic beer Tasting 2016”. Unknown vintage, felt quite vintage to me. Dark brown, little tanned head, visually clear that the carbonation is low. Taste is akin to a thick oxidized very syrupy Bock, rather metallic with thick leaves. Taste is old thick metallic syrupy Bock, leaves, plastic, roots, clear oxidation, bland, overly & extremely sweet. Thick oxidized lager. Feels too old & overly thick uninteresting Bock. Definitely below average for The Bruery.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JorisPPattyn (9470) - Ursel, BELGIUM - AUG 7, 2016
Cream ring over muddy red-brown beer. Sweet, almonds, marzipan, rosewater, amandine, frangipane. Rosewater, marzipan, wàààày too sweet, even for a Bock. Medium bodied, almost no carbonation. Not my taste, and certainly not Patricks’ best. "Shegöat"??? What’s that Umlaut doing there?

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
rejtable (2309) - Ontario, CANADA - MAY 15, 2016
Bottle, thanks Karl! Pours brown with limited head and no lacing. Nose is fig, some fruity plum. Flavours, fig, brown bread, breakfast tea, banana and booze. Taste med/big sweet, light bitter. Full stick body with lively carbonation.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
probstblueribbon (3717) - Nepean, Ontario, CANADA - MAY 14, 2016
750 ml bottle shared with others. Cloudy copper with a thin tan head. Rich sweet malt, brown sugar, bananas, molasses, treacle, booze, a little spicy, sweet with limited bitterness, fairly full body and carbonation, nice.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Lubiere (12878) - Ottawa, Ontario, CANADA - MAY 14, 2016
UPDATED: MAY 14, 2016 A hazed brown Bock with a thin light mocha head. In aroma, sweet fruity caramel malt with loads of dark fruits, molasses, light fusel notes, alcohol warmth. In mouth, a nice sweet fruity caramel malt with light vinous notes, treacle candy, dark fruits, molasses, alcohol warmth, toffee, banana esters, very nice. Bottle at Spinrsx tasting.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
djd07 (10018) - Houston, Texas, USA - APR 25, 2016
Bottle thanks to Eric. Pours a cloudy brown with medium frothy beige head that lasts. The aroma is clove, banana, spice. Medium mouth, rich malt, yeast, banana, spice, light booze, good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Torrefacto (1424) - Madrid, SPAIN - APR 2, 2016
Caoba oscuro y turbio con espuma beis ligera. Aromas de plátano, clavo y suave café. Cuerpo medio y maltoso sabor como en aroma con final de amargor seco suave.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
Mikefassari (4) - Lake Havasu City, Arizona, USA - MAR 31, 2016 does not count
Great beer. Reach creamy taste with honey, date/fig and subtle banana flavor. Carmel color. Nice finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BeerandBlues2 (12101) - Escondido, California, USA - FEB 14, 2016
Bottle at Ritual Kitchen. Pours cloudy brown with a small, frothy beige head, short retention with light lacing. Aroma is earthy wheat malt, figs, dates, bananas and cloves. Flavor is dark earthy wheat malt, dates, figs, bananas and cloves with a dry finish. Medium body and medium carbonation.


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