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RATINGS: 313   WEIGHTED AVG: 3.86   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
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COMMERCIAL DESCRIPTION
Smoked Imperial Rye Porter aged in Rye Whiskey Barrels. A rich porter layered with rye spiciness and earthy smoke, caramel-like flavors, roasty malt and oaky deliciousness.
Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile. This is one of our favorite beers at the moment, we hope you agree.
2011: 10% ABV
2012: 13% ABV


pmcint01's rating

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
pmcint01 (26) - Pitman, USA - NOV 6, 2013
This has the same aroma as my smoker with the Christmas brisket on it. I imagine if I could drink all that this is what it would be like. Definitely tastes strongly of smoked woods.


4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
SpongeRuiner (576) - Michigan, USA - APR 21, 2014
Thanks to HisBoyElroy. It smells very woody and marshmallow campfire like. A lot of caramel and flavor. Very smooth. Definitely want to try again. Another solid brew by The Bruery.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Brouwerij (894) - Boulder, Colorado, USA - APR 20, 2014
Bottle thanks to Alemax. Pours dark brown with a little coarse brown head, settles quickly with almost no lace. Aroma is huge whiskey, sweet oak, smoke, beechwood, cured meat, with toffee, nutty, and caramelized sugar tones. Aroma is similar to Batch 3 Uncle Jacob’s. Flavor is caramelized sugar, toffee, smoke, lightly salty, sweet whisky and oak, fading into a toasted malt, smoked meat finish and aftertaste. Barrel works well with the smokiness. Aroma and flavor open and develop as it warms. Soft carbonation, medium-light body, surprisingly thin, smooth texture, and mildly warm finish.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Bule (580) - California, USA - APR 20, 2014
750ml bottle pours a dark black color without any head. When pouring it looked like it was flat. But once poured there was a continual stream of fine carbonation coming to the top. Lots of boozy whiskey aroma and flavor at first, but this blow off after a short time leaving a very mellow brew. Rye spiciness is noticeable. Very sweet and lots of caramel.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
dEnk (3486) - Den Haag, NETHERLANDS - APR 18, 2014
Bottle @ tasting. Aroma is smoke, rye, peat, iodine. Flavour is smokey wood, rye, liquorice, hint of infection, Still nice though.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
ReeceG (36) - Iowa, USA - APR 14, 2014
Trade form BoltZ7555. very well rounded beer. it starts out first with a smoke taste and aroma and then dives into a caramel/raisin background and then finished with a little whisky bite. overall damn solid and well balanced

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Theydon_Bois (7005) - The ’Sham, Surrey, ENGLAND - APR 11, 2014
Bottle, thanks to _Angst_, split at Colin and the Vikings tasting, Nol, Goteborg, Sweden 22/03/14. Black with moderate tan spotting/edgework. Nose is big roast and smoke, dark malts, smoked meat, woody, dark chocolate, toffee fudge. Taste comprises charred wood, smoke, chocolate, dark fruits, camp fire, nutty twang, mellow fruit. Full bodied, fine carbonation, sweet licks in a smoked finale. Solid stuff, very moorish and doesn’t drink like its ABV suggests!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AndySnow (2500) - Stockholm, SWEDEN - APR 7, 2014
How: Bottle.
Where: Tasting at Colin and the Vikings. Courtesy of _angst_.
Appearance: Black colour with a beige head.
Aroma: Mild smokiness, chocolate, raisin, caramel, alcohol, roasted malt.
Body: Full body, medium carbonation.
Flavour: Smoked malt, caramel, vanilla, bourbon, coffee.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ekstedt (5217) - Göteborg, SWEDEN - MAR 27, 2014
Bottle (75 cl), courtesy of _angst_. Brown with medium beige head. Roasted chocolate aroma with clear but soft smoked bon-fire aromas. Full bodied, medium carbonation. Semi sweet, medium bitterness, slightly tannic.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
RedSox2004 (1139) - Pacific Palisades, California, USA - MAR 22, 2014
Deep dark brown with a two-finger tan head that left very little lace. Aromas of alcohol, smoke, coffee, roasted malt and a hint of pepper. Porter-like chocolate roasted coffee flavors peek through the heavy whiskey and smoke. Medium to full body, no carbonation, nice creamy mouthfeel, and the smoke lingers too long.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
_angst_ (2377) - Göteborg, SWEDEN - MAR 22, 2014
Bottle bought @ bierkompass.de. Pours black with a small blackish dark brown head that quickly dissipates without leaving much trace on the glass. Smell is sweet, malty and smokey with roasted malts, caramel, charred wood, smoke, burnt cookies, vanilla fudge, smoked dry cured ham, shredded fresh coconut, dark chocolate and toffee. Taste is sweet, slightly bitter, malty and smokey with roasted malts, caramel, smoked sausages, dark chocolate, brown sugar sweetened dark roast coffee, toffee, biscuits, smoke, tar, soot, charred wood, bourbon, alcohol and freshly baked oatmeal cookies. Mouthfeel is soft, round, creamy and full bodied. Finish is sweet, bitter, malty and smokey with roasted malts, dark chocolate, brown sugar sweetened dark roast coffee, freshly baked cookies, bourbon, hay, liquorice fudge, vanilla fudge, hay, soil and smoked charcuteries. Really damn good! huge beer but every component balances the other. I’m impressed!


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