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The Bruery Smoking Wood - Rye Barrel

Formerly brewed at The Bruery
Style: Imperial Porter
Placentia, California USA
Serve in Shaker, Snifter


on tap

Regional Distribution

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RATINGS: 408   WEIGHTED AVG: 3.89/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
Smoked Imperial Rye Porter aged in Rye Whiskey Barrels. A rich porter layered with rye spiciness and earthy smoke, caramel-like flavors, roasty malt and oaky deliciousness.
Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile. This is one of our favorite beers at the moment, we hope you agree.
2011: 10% ABV
2012: 13% ABV

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
czar (6211) - Québec, Quebec, CANADA - MAY 29, 2015
pours unclear dark brown with a small beige cap, minimal retention and lacing. aroma of lightly smoked raisins, soy sauce, highland park flambéed/sautéed mushrooms; taste of sweet welcoming peat, umami, fancy molasses, rich chocolatey maltiness, warming alcohol, chilis, other spices, clean wood. low carbonation, full body; sweet, lightly tannic and spicy-gently peaty finish. tad muted aroma, but a very interesting smoky malt bill depth plus a good barrel integration. enjoyed!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
PapaSkeetSkeet (1004) - Providence, Rhode Island, USA - MAY 10, 2015
Review #1000! 750ml bottle, reviewed, the morning after: Black with tan, medium-fine 2mm head. Aroma is chocolate, light whiskey/wood, not that much smoke. Body is heavy, syrupy, medium carbonation, light burn. Flavor is sweet, notes of cocoa, malt syrup, some dry woody smoke undertones, a bit of earthy herbs to balance. A very heavy, sweet (not quite cloying) imperial porter with strong whiskey notes. I imagine I would like the bourbon version better, but this is great! Another fine beer from the Bruery.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
cards04 (2472) - Steinbach, Manitoba, CANADA - MAY 4, 2015
Thanks so much kathouse for this extra in a recent beer trade. Pours black with mocha head. Aromas of whiskey, campfire. Nice boozy flavours, a bit of smoke, whiskey, vanilla, dark chocolate. Really an awesome beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
northropfrye (2911) - Steinbach, Manitoba, CANADA - MAY 4, 2015
Thanks cards04 for sharing this. Rich dark chocolate aroma. Bourbon heavy on the nose. Brady malty. Dark body. The smoke comes in on the aftertaste. Abv well masked. Taste is rich cocoa malt bourbon but not overly sweet and subtle smoke. Of course this is rye not bourbon but u get the idea.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
RobertDale (4550) - Lansing, Kansas, USA - APR 20, 2015
Shared bottle. Pours almost black with a nice brown head. Aroma of malt, chocolate, fruit, and smoke. Taste is roasted malt, chocolate, vanilla, dark fruit, and smoke. Very good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
RexTalionis (3233) - FINLAND - APR 18, 2015
Bottle. Pours black in color with a tan head. Smoked ham, charcoal, sweeter notes, some peat and a nice mix of coffee and vanilla in aroma. A lot is going on here from the start, nice. I get some roasted notes with chocolate and bit of dark fruityness even, not forgetting the oaky barrel notes as well. Wood, smoke, vanilla and bit of vinous dark fruityness in taste. Medium bodied with a oily mouthfeel, the drinkability is really great here. Creamy smokyness and notes of spicy rye in aftertaste. There’s also a nice burning effect in the end. This was a big one, really liked it.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
nearbeer (4389) - Knoxville, Tennessee, USA - APR 15, 2015
750 ml. 13 % abv. Pour is opaque ebony with a small ring of bubbles. Nose is chocolate, caramel, light smoke, vanilla, dried dates and soy. Taste is the same great mix, plus some charred oak and peppery rye in the long finish. Heavy body is smooth with light-medium carbonation, has a great balance from all directions and only a hint of the 13%

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
olsvammel (4686) - Örebro, SWEDEN - MAR 22, 2015
Bottle at a big tasting (Nördprovning 2015). Dark malty and smoky smell. Similar smell smoky and roasted with some wood aromas. Nice! I like the level of smoke and the barrel aging is well made.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kathouse (1374) - Nevada, USA - MAR 12, 2015
A very deep brown with a thin film of foam. Cherry, fruit, oak, and smoke is reflected in all areas of aroma and flavor. Rye adds a nice spiciness. The finish is slightly sweet without being sticky.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Stuu666 (7820) - Edinburgh, SCOTLAND - MAR 9, 2015
Bottle at Craig’s. Pours black, nose is malty, liquorice, smoky, taste is sweet, roasty, chocolate, nice smokiness.

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