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The Bruery Sour in the Rye - Kumquats

 (RETIRED)
overall
99
96
style
Formerly brewed at The Bruery
Style: Sour/Wild Ale
Placentia, California USA
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 130   WEIGHTED AVG: 3.87/5   SEASONAL: Special   EST. CALORIES: 261   ABV: 8.7%
COMMERCIAL DESCRIPTION
Originally cask only at the 2012 Reserve Society Initiation Party. Later Bottled.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rxeight (2396) - Illinois, USA - JAN 20, 2016
750ml. At side project smooth line share. Medium sour. Nice mix of juicy kumquat and sour. Nice

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bule (1714) - California, USA - JAN 2, 2016
750ml bottle of 2013 release. Pours a reddy brown color without any head. Medium sour with some kumquat tartness at the end.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
thepatrickman (679) - Durham, New Hampshire, USA - DEC 21, 2015
From notes (6/4/15). Bottle share with tbub18 -- cheers, buddy! Aggressively sour, which is only accentuated by the high carbonation. The kumquats add a citrus and fruit element -- less than a fruit lambic, but still noticeable -- and brings everything up a level.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
PartyFowle (952) - - JUN 21, 2015
Bottle, Deep, softly hazed scarlet-orange with a fuzzy and fizzy head of French vanilla. Well-blended aroma -- a little funk and sweet, fruity citrus (kumquat), lavender, a gentle toastiness, a splash of balsamic. Beautiful. The flavor’s a little less complex, loaded with lemony acidity atop a backdrop of orange peel and orange blossom honey. The tartness is bold but not overpowering, and the snap of rye shows up in the front of the flavor. Good stuff.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
devman171 (1221) - Annapolis, Maryland, USA - JUN 1, 2015
Bottle, pour is orange low head. aroma is tart bruery sour, taste is tart with a slight spice and oak finish, kumquats add a little citrus to the mix

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
djd07 (8764) - Houston, Texas, USA - MAY 12, 2015
Bottle thanks to Will. Pours a dark orange with small off white head that lasts. The aroma is strong kumquat, stone fruit, funk, oak. Thin mouth, very sour, similar flavors to nose, really enjoyed this one.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
MacBoost (1723) - Penfield, New York, USA - MAY 2, 2015
Turbid light Amber pour, minimal head. Aromas of some citrus, some oak, some funk. Taste is tart and semi dry. Flavors of citrus fruit, oak barrel, mossy rocks. Citrus twang on the edges of the lips, but not overwhelmingly tart. Nice lactic acidity to it, no vinegar. This is focused and dialed in. Pretty damn good.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dogfishho (669) - Bloomfield, New Jersey, USA - APR 1, 2015
Nice fruit addition to the usual sour in the rye. Fresh citrus on top of the typical sour citrus notes makes for beautiful balance.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
j12601 (9526) - Poughkeepsie, New York, USA - MAR 17, 2015
Bottle at James’ for a tasting with Ferris and Kraddel. Pours a clear amber with a thin white head. Spicy citrus and vanilla and kumquats. Big tangy acid and tart kumquat and orange. Long acid on the finish.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Experiment_Ale (1096) - Dallas, Texas, USA - FEB 20, 2015
At Jacob’s house with group. Pours clear mustard orange no carb. Aroma is medium acidity, some light citrus frits sours. Fruit juice acidic sour.


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