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The Bruery Sour in the Rye with Peaches

Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 71   WEIGHTED AVG: 3.84   SEASONAL: Special   EST. CALORIES: 211   ABV: 7.04%
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   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Errl (1946) - Plano, Texas, USA - MAY 19, 2015
Bottle..Pour is hazy gold with a fading white head..Nose is funk, peach, oak, dr...Taste is tart, spice, peach skin, oak, dry, berries..

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
trippytbta (16) - California, USA - MAY 15, 2015
Great addition to a great sour. Regular Sour in the Rye is spot on perfection if you are going for a mouth puckering sour. The addition of Peaches is so good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bacterial (2088) - Twin Cities, Minnesota, USA - MAY 7, 2015
Hazy orangish pour. White head. Peach nose. Juicy citrus too. Very sour taste. On my pallet adjusted to the sourness, I could taste the peach in the finish. Nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DavoleBomb (1513) - Pennsylvania, USA - MAY 5, 2015
Poured into a tulip. 3.25 A: Murky orange brown color. Two and a half fingers of frizzy off-white head that falls quickly and leaves only a few wisps of lacing. 4.25 S: Damn. The peaches in this really stand out. Both the tartness and the peach essence are easily detectable. Funk balances out the tartness and features a woody type funk with outdoorsy notes like apple orchard and rotting wood. Still, the focus is tangy, tart peach. It’s hard to really pick out the rye in this. The peach pretty much covers it up. Not super complex, but it does smell pretty great. 4.25 T: Peach is all throughout the taste as well. They must have really used a lot of them in this. Super tart without being overly sour. A little more balanced than the typical acid bombs that the Bruery tends to put out. Quite tangy with a moderate acetic component. More fruity than the nose and with less funk. Peach, citrusy sour orange and apricot, oak, woody funk, apple orchard. 3.75 M: Lighter medium body. Good moderate carbonation. Lightly spritzy and lightly creamy. No complaints here. 4.25 D: One of the best sours Bruery sours I’ve had. Normally I find them too acetic and unbalanced, but this one works and it works well. Get a bottle if you love peaches or peach beers. DavoleBomb, Jul 05, 2013

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ineedbeer (1095) - Oakland, California, USA - DEC 29, 2014
Poured from a bottle, 2013 vintage. Aroma starts out moderately fruity with some nice stone fruit and more specifically peach notes. As that recedes you pick up the oak barrels and a light white wine note. Light citrus notes and moderate acidity. Hints of tropical fruit and a touch of rye spice. Pours a slightly hazy golden orange with a copper hue. Moderate sized, light tan head that quickly recedes to the edges and disappears. No lacing and small legs. Flavor is fairly acidic with quite a bit of citrus. Light rye spiciness. Light oak and white wine notes. Moderate peach notes with other stone fruit as well. Hints of tropical fruit. Mouthfeel is medium bodied with medium high carbonation. Low astringency and low alcohol warmth. Overall, a pretty nice beer with a balanced background peach note. I like that the peach is secondary, but others may prefer a stronger character. Lots of acidity.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
beechner224 (866) - Melbourne, Florida, USA - NOV 7, 2014
Bottleshare thanks to dextercat. Pours a lighter copper compared to sitr w kumquats. Aroma is mostly tart acidity, hard to find the fruit. Taste is light than kumquats, still sour, but not as in your face. Get some of the peachy flavor. Personally like this one better.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Homer321 (2551) - Melboring, Florida, USA - NOV 7, 2014
Bottle shared thanks to dextercat. Nose is sour, almost makes my gills water. Some fleshy peach notes. Pour is murky orange with minimal head. Taste is immediately puckering and makes my tummy gurgle. Peach is secondary in the flavor compared to sourness. Very good but I think the kumquat is expressed a little better than the peach.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DrewFace (944) - Melbourne, Florida, USA - NOV 7, 2014
Bottle. Side by side with SitR-Kumquat. Aroma is big sour, lots of sweet tart (not quite as much as the K). Mostly clear, pale orange with small light colored head. Very sour, very tart, puckering, some light peach character, more so than the Kumquat character, more peach as it warms, acidic, and more sour in the finish. Sour is overpowering like all SitRs but very nice with small fruit character. Heartburn to follow.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
bu11zeye (12112) - Frisco (Dallas), Texas, USA - OCT 11, 2014
(750ml bottle) Pours a cloudy maize body with a medium white head. Aroma of peach, oak, mustiness, barnyard, and earth. Flavor of peach, lacto, oak, lemon, brett, subtle vanilla, white grape skin, and grapefruit with a dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
umich03jm (2557) - Flat Rock, Michigan, USA - OCT 10, 2014
Bottle thanks to tectactoe for sharing. From memory mostly. Aroma of grain and ultra funky peach. Tastes super sour and acidic to me just like the base beer. Some peach-y yogurt comes through too but just barely. It’s solid and well made but just too extreme with the sourness and acidity like the base beer.

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