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overall
99
97
style
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

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RATINGS: 503   WEIGHTED AVG: 3.89   EST. CALORIES: 234   ABV: 7.8%
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COMMERCIAL DESCRIPTION
This American Wild Rye Ale was brewed with a substantial portion of rye malt, and the spicy character of the grain asserts itself with clove and pepper in the aroma and flavor. Add in sour cherry notes from our special blend of micro-organisms and vanilla from the red wine barrels and youíve got a mouthful!
ABV varies from year to year.
2010: 10% ABV.
2011: 8.7% ABV.
2012: 8.8% ABV.
2013: 7.8% ABV.
2014: 7.6% ABV.


3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Cirrhosis (1248) - Edmonton, Alberta, CANADA - JUL 5, 2013
Hazy honey brown with a limited cap floating on top. WOW drool inducing sour punch to the face stink. Apple, white wine, mild bile............. aroma is potent and for the style Its good. My face just got sucked in side out taking my first sip. Big white wine, lychee, lemon juice, wood, and more stuff that taste like stuff. So dry and crisp, and clean. Killer beer for the style. Keep hitting honey but seems wrong. Sour SOUR!!!!!!!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Atheist_Peace (981) - Halifax, Nova Scotia, CANADA - JUL 5, 2013
Hazy darker amber pour with a big yellowish head. Fresh banana aromas waft out of the glass from a couple feet away. When you get your nose in there thereís a lot of spice and wood and some bubble gum...whatís going on here? That real weiss vibe disappears mostly on the palate. Thereís still a hint of banana but thereís more red fruit impressions, lots of wood and spice/pepper notes. Satisfyingly sour.

4.6
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 16/20
mfischer2 (27) - Colorado, USA - JUL 1, 2013
Sour on the tip of your tongue with a tart aftertaste, aroma of sour cherries. Great lacing in the glass. This is a great beer to sip and enjoy.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ThisWangsChung (826) - Leonardtown, Maryland, USA - JUN 30, 2013
750ml bottle into a pint glass. What better way to treat myself on my birthday? A: Pours a hazy reddish-orange color. Iím VERY impressed with the head this pours - itís about one fingers high (off-white shade) and superbly creamy. Granted, getting such head to form requires an aggressive pour, but even still, its retention is quite good. S: On the nose at least, the sourness is more acetic than lactic to me. Beneath this assertive tartness lies some nice fruit esters - cherry, peach, and apricot come to mind. Even if itís not really deep, I usually enjoy these vinegary sours a lot, especially when they have a level of balance to them. I donít pick up much rye, though. T: A good puckering bite starts this one off (in addendum, the sourness seems more lactic than acetic, unlike what the aroma suggested to me). The fruitiness reveals itself after the sourness leaves the palate, with some pleasant cherry notes to go along with tart crab apple and lemon juice qualities. Itís in the finish and aftertaste where I notice the rye malts; they both provide a subtle spiciness and a palate-scrubbing sensation. Itís actually fairly complex: some sips accentuate fruitiness, others accentuate the oak barrel (even providing a distant flavor of vanilla on occasion), while others bring out the rye notes. The only thing for me to really complain about is a slight lack of balance...as excellent as this is, itís perhaps a half step blow La Folie or Rodenbach Grand Cru in terms of delicacy. By the way, in the name of contrarianism, I decided to pour the yeast in about 2/3rds of the way in, and Iíd reckon itís made the beer a bit harder to drink. Keep the yeast in the bottle, trust me. M: For about a half second on the palate, itís fairly creamy...and then the oak tannins, rye malts, good carbonation, and sourness give it a slight roughness to it - which is nothing out of the ordinary for the style. Not the easiest drinking sour, but the moderately high ABV is hidden flawlessly. O: On these kind of occasions, I can totally justify spending $20+ on a bottle of sour ale (because YOLO íní shit) only for yours truly to consume solo. Thankfully this is good enough where I could easily justify doing such a thing again. Actually, itís pretty fantastic where Iíd purchase this somewhat commonly...goddamnit, Iíve been suckered in by another sour ale. STOP DRAINING MY WALLET DRY, DELICIOUS YET EXPENSIVE STYLE!

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
blipp (6671) - Newark, New Jersey, USA - JUN 30, 2013
Bottle, pours orange with a white head. Tart and fruity, hints of cherry sweetness, light woody notes, hints of vanilla, and a nice tart dry finish. Good stuff.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JCB (3999) - Durham, North Carolina, USA - JUN 27, 2013
On tap at Ridgewood Wine & Beer, Raleigh. Super cloudy pour, sedimental pale orange. Bright, crisp carbonation. Super pronounced nose, massively tart but with definite undertones of wood, fruit, a trace of bitterness from the thoughtfully used rye. Massively acetic mouthfeel, just narrowly short of too much so. Complexity is there in the flavor, with tannins and rye well represented despite how sour the beer is. Well done.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DuffMan (7564) - the land of bitumen, beef & beer, Alberta, CANADA - JUN 25, 2013
Bottle, shared with Parksy. Hazy dark orange colour, big golden head. Aroma is sweet with a lactic sourness, oaky vanilla undertones. Lactic sourness dominates the palate, quite acidic, some unripened berries, woody undertones. On the "sour scale", this scores quite highly for me, but offers a good balance. It helps that the finish is tart but smooth instead of acidic and puckeringly sour, as this lent to drinkability for me. Very enjoyable.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Sperine (283) - North Wales, Pennsylvania, USA - JUN 23, 2013
On tap at Toronado San Francisco. Recommended by the guy sitting at the bar next to me, this was a sour with incredible wood flavor coming through. Very balanced, very tasty.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ryanfolty (2013) - Bourbon County, Minnesota, USA - JUN 23, 2013
June 23, 2013 - bottle at Bryceís. Orange pour with nice head. Aroma and taste of wood, spice and sour. Nicely balanced, smooth and medium body.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
QCBWarlock (44) - New Jersey, USA - JUN 23, 2013
I enjoy most everything from The Bruery, and I have been in sour mode for some time now, so Iím not surprised that I loved this beer. Iíd really like to try it side by side with Russian River Consecration and see which one I like better.


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