Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 561   WEIGHTED AVG: 3.89/5   IBU: 5   EST. CALORIES: 234   ABV: 7.8%
Sour in the Rye is an American wild ale. A challenging beer to brew due to the substantial amount of rye malt, but you’ll be glad we took the time. The character of the rye asserts itself with clove and pepper in the aroma and flavor, and contributes a full body not generally found in sour beers. Pleasantly sour with notes of tart cherry, rustic earth and vanilla notes from a year-plus of barrel aging.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jandd1983 (3791) - Wentzville, Missouri, USA - MAY 4, 2013
Sampled at DLD 2013. It poured a clear amber color with a white head. The aroma was of red wine and a fair amount of sour fruits. The taste was smooth and a bit tart and was on the spot as far as sours go. Very tasty.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
oneeighthcuban (106) - - MAY 3, 2013
Smells tart, sour, and spicey. Very sour taste. Strong flavor from the wine barrels as well. This beer is super tart. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Beerman6686 (6255) - Pittsburgh, Pennsylvania, USA - APR 30, 2013
This one poured a hazy dark orange color with an off white head. Aroma was of rye, light vinegar, lemons, smoked malt, and yeast. Flavor was fairly tart, but not quite as strong as other Bruery sours i’ve had. Not aedic like other ones either, more lactic and refreshing. overall a nice sour from the Bruery.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
fitwitchik (433) - Ohio, USA - APR 30, 2013
Not huge on sours with rye but as usual The Bruery always finds a way to take a style I am not crazy about and actually make me go back and buy another bottle to try again.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
magsinva (1100) - Virginia, USA - APR 27, 2013
Tap at fireworks - pours hazy amber with a big Cabernet, must, sour cherry, vanilla, and rye aroma. Taste is just this side of being too sour, but they’ve restrained themselves. Overall, very, very nice!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
DiarmaidBHK (4155) - Lewisburg, Pennsylvania, USA - APR 27, 2013
Draft at Fire works Leesburg. Pours brown with an inch of khaki foam. Big sour cherry and Cabernet on the nose and tongue. Quite lovely. Guaranteed to jump start any palate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Iphonephan (6046) - McLean/Jackson Hole, Virginia, USA - APR 26, 2013
On draft a Pizzeria Paradiso in Old Town, Alexandria, VA. Pours a cloudy dark gold with an off white head. Funky sour aroma. Flavors of sour apples. Smooth and delicious.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
drowland (7881) - Georgia, USA - APR 25, 2013
4/25/13. 750mL bottle thanks to nulledge (also tasted at CBC). Hazy golden pour with a nice khaki head. Spiced cream aroma with wood, wine, sour sweet tarts, and grapes. Very tart flavor, more chalky sour sweet tarts, lingering sour acidity, wood, and vanilla. Finishes quite dry. Tasty!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JLLSU (238) - Acworth, Georgia, USA - APR 24, 2013
750---->globe. Pours an orangeish amber with a small, quickly dissipating head and no lace. Aroma is funky grapes and apples. Taste is super sour acidic grapes and a touch of peppery spice. Medium mouthfeel with very little carbonation. A top notch sour in every sense.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
OldGrowth (3209) - the Containment Area, North Carolina, USA - APR 24, 2013
10 oz pour at Tyler’s Apex. Real good a Dr oma. Tart. Fruity. Nice yeasty funky notes. Green apple. Clean brownish orange color, no head or lace. Sour flavor. Medium body, thin smooth mouthfeel, tart finish. Pretty daen tasty. Nice fruity sour aroma. Good acidic bite.

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