Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 563   WEIGHTED AVG: 3.89/5   IBU: 5   EST. CALORIES: 234   ABV: 7.8%
Sour in the Rye is an American wild ale. A challenging beer to brew due to the substantial amount of rye malt, but you’ll be glad we took the time. The character of the rye asserts itself with clove and pepper in the aroma and flavor, and contributes a full body not generally found in sour beers. Pleasantly sour with notes of tart cherry, rustic earth and vanilla notes from a year-plus of barrel aging.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
48FanInCali (848) - California, USA - MAR 3, 2013
2011 bottle. Fairly acidic and tart. Decent amount of Rye on both the nose and taste along with a little musty funk and citrus. A little too acidic for a novice sour guy like myself.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
JStax (5203) - Devola/Marietta, Ohio, USA - MAR 2, 2013
Poured from a 750 ml bottle. Pours a hazy copper with a small white head of foam. Aroma is predominantly sour with a spicy rye character hiding in the background. Some funky shit. Taste is sour and nicely spicy rye character. Interesting sour, and very tasty. Good stuff for sure.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
XmnwildX12 (2079) - Farmington, Minnesota, USA - MAR 1, 2013
Bottle from Casanovas in Hudson, WI. Has big lemon yeasty sour funk aromas. Taste is very puckering and super tart, big bold lemon with a bit of spiciness, minimal hints of barrel. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
baraciisch (2872) - California, USA - FEB 28, 2013
Orange in color... Aroma of sour citrus... Flavor is intensely sour, lemon tartness dominate, slight spice from the eye, definite notes of vanilla and oak... Amazing

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
after4ever (7577) - Brier, Washington, USA - FEB 28, 2013
Draft at ebp. Pours a cloudy muddled orange. Lots of sluggish slow-rising carb. Loose tan head. Light stringy lace. Piercing lemon and balsamic nose. Dense heavy body with soft carb. Lemon and balsamic mid palate, not a lot of rye presence or anything else. Intense sourness but could use some balance or roundness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Nickls (2372) - Alexandria, Virginia, USA - FEB 28, 2013
Tap. Bigger fluffy white head that lasts well on a hazy burnt darker rust orange. Cherry sourness, raisin, vanilla and woody notes in the aroma. Very sour, some slight mineral, light prune, minimal cherry-like notes and a liqueur finish. Medium softer body. Fairly solid.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
BrewtopiaofPJ (37) - Miller Place, New York, USA - FEB 28, 2013
750ml Bottle from Brewtopia of Port Jeff. Poured a cloudy golden color with a small sized off white head. Rye, bread, woody, and citrus. Great sour finish. Alcohol content very well hidden. Nice rye and sourness marriage. Highly recommend for the sour lovers

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Tempus (2) - Stateline, Nevada, USA - FEB 27, 2013 does not count
If you are a fan of sour beers, take this for a spin...had it with Gouda and smoked cheddar

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
riversideAK (6140) - Shoreline, Washington, USA - FEB 27, 2013
Somewhat tangy alcoholic sour note. I.guess there is rye but all i really get is sour.alcohol. starting to not.enjoy sours. Pours hazy golden no head or lace. Sour as fuck tangy wood lemon barrel and funk. Dont get much else. Rye spice shows up. I guess. Super.sour.no complexity. Coaty sour. Wow.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
JesseLara (5) - San Jose, California, USA - FEB 27, 2013 does not count
As always, The Bruery does an excellent job. This is but one of their fine gems! An amazing sour! ---Rated via Beer Buddy for iPhone

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