Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 517   WEIGHTED AVG: 3.88   IBU: 5   EST. CALORIES: 234   ABV: 7.8%
Sour in the Rye is an American wild ale. A challenging beer to brew due to the substantial amount of rye malt, but you’ll be glad we took the time. The character of the rye asserts itself with clove and pepper in the aroma and flavor, and contributes a full body not generally found in sour beers. Pleasantly sour with notes of tart cherry, rustic earth and vanilla notes from a year-plus of barrel aging.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jcartamdg (2491) - Philadelphia, Pennsylvania, USA - JUN 9, 2012
Pours a clear amber with no head. Aroma of light bourbon, vanilla and vinegar. Taste follows with some citrus notes. Very tasty, different than your average sour. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TheAlum (6373) - Aurora, Illinois, USA - JUN 9, 2012
750 ml acquired via trade with mashmaster. Thanks, bud! Shared with the Pipeworks Crew. Rating #3300. Pours a rich well hazed murky amber hue, gentle orange glow, darker and dulled. A frothy beige like head is a firm layer, with some firm lacing, sticks around as a firm lacing. Aromas are a rich lactic element, lemons and pineapple, firmly sweet biscuits, toffee, and a tropical melange. Gentle bretty funk, rich oak, touches of spice. Oranges, sweeter malty elements, a touch of butterscotch at times. Richer oak, vanilla take a dominant position. Initial is richly lactic sour, a melange of fruits mix grapefruit, lemons, and crab apple. Touches of orange, pineapple, and yogurt hit with a gentle acedic quality. Fairly sour, with a sweeter richer fruit middle. growing touches of richer tart orange juice, a touch pulpy. Backend features lingering grapefruit/orange juice elements, tart and fairly sour, lactic elements. Gentle spice, firm barrel gives some touches of buttery oak. Solid. A rich sour flavor and feel on the palate despite a more fruit and buttery and vanilla laden oak nose. Enjoyed, but aroma needs work.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
FunkyBrewster (1518) - Chicago, Illinois, USA - JUN 8, 2012
Bottle thanks to Adam! Pours a deep orange hazy apple juice type color. Aroma is acidic, with plenty of fruitiness, some orange and grapefruit along with a touch of cherry. Flavor is very tart, sharp and acidic on the tongue. Still a lot of orange and notes of vanilla in the finish with a lingering tartness. Medium body and a soft carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
17thfloor (2437) - Chicago, Illinois, USA - JUN 8, 2012
Smells great, super lactic tasting, muddy looking, very sour, very very sour, a little too sour which is a hard thing to say. Bit chalky on the palate.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
zizzybalubba (1628) - Raleigh, North Carolina, USA - JUN 7, 2012
On tap at Thirsty Monk in Asheville, NC. Dark orange pour with an off-white head. Aroma of sour apple, light oak, cherry, and lemon zest. The flavor makes me very happy; sour apple and cherry with light lactic notes. A wonderful sour!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
hopdog (10002) - Lansdale, Pennsylvania, USA - JUN 6, 2012
750ml thanks to Ryan. Poured a cloudy golden color with a small sized off white head. Rye, bread, woody, and citrus. Nice sour finish. Alcohol content well hidden. Nice rye and sourness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 19/20
NachlamSie (3000) - Denver, Colorado, USA - JUN 6, 2012
Draft into a tulip at Thirsty Monk. Man, this is some good-ass beer! The aroma is strongly funky and complex. Wild animals and vinegar and cheese are up front with hints at fruits, oak, champagne and rye. Using rye in a sour is so smart. The bold and clean funky, sourness blends perfectly with the rye-tartness. To say this is a dry beer is an understatement. There are hints at fruit, flowers, oak to back up the vinegar and barnyard flavor. This is a legit, top-notch sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
JPDurden24 (1661) - Chandler, Arizona, USA - MAY 28, 2012
2012. Pours a cloudy orange with a small white head with a funky and spicy aroma, and this has a sweet & sour mix in the taste with some citrus. Enjoyable sour with a dry finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
kylefleeger (105) - Tempe, Arizona, USA - MAY 27, 2012
Pours light orange with a brown hue. I love the smell because it is funky, fruity, but with hints of spice. Tastes dry sour and delicious. Once again another wonderful Bruery sour. Can’t believe its 10%.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Plovmand (7057) - Helsinge, DENMARK - MAY 21, 2012
Bottle at Sour & Bitter. Pours cloudy golden with a creamy off white head. The aroma is acid, sweetness, caramel and sweet fruit. The flavour is sweet and sour with notes of fruit, citrus and oak.

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