Scopey (8329) - Croydon, Greater London, ENGLAND - JUN 27, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle, thanks to madmitch76. It pours hazy red chestnut brown, with a thin off-white head and low carbonation. The nose is strawberry, sour cherry, malt vinegar, varnish, wood, bonfire and alcohol. The taste is tart raspberry, cherry, strawberry, malt vinegar, wood, tart green apples, lactose and vanilla with a vinegary finish. There is a fairly strong acid and alcohol burn in the finish. An interesting sour, but I found it pretty tough to get through the whole glass.
dimenhetfield (2487) - , Florida, USA - JUN 12, 2011
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
750 bottle shared with some buds. Super sour aroma, hints of spice and pepper. Flavor was over the top tart, can’t remember having a more tart sour then this. The wine barrels really play a big role in this one. A pretty extreme sour and not for the faint at heart.
alexsdad06 (6567) - Ohio, USA - JUN 9, 2011
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Sample from a bottle shared by stfun. Pours a cloudy amber brown with a medium off white head. The aroma has tart fruit, acidic, oak with a spiciness that probably comes from the rye. The flavor has a nicely tart cherry fruitiness, clean lactic acidity, oak, mild vinous notes and peppery spice. No idea this was 10%. I enjoyed this quite a bit and would love to see it again.
Rosebud butternuts (2396) - Denton, Texas, USA - MAY 20, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
bottle at ccb tasting. poured amberish with a white head. aroma and flavor were lots of berries, oak, vanilla, and spices like pepper. body was light with decent carbonation.
gunnfryd (11921) - Kristiansand, NORWAY - MAY 13, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle. Amber-orange colour with an off-white head. Aroma is sour, berries, malt. Flavour is sour, berries, oak, peppary, cherry, spices, alcohol. Very nice beer.
Rciesla (5499) - Exit 15W, New Jersey, USA - MAY 2, 2011
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle short sample at a tasting. Pours a bruin body with an off white head and little retention. Aromatically sour and rye body. Sour cherry and red wine notes. A mild spicy oakiness, woody, splintery wood, and a pepper note. Rye seeds, whiskey sour mix, tacky body with a mild nuttiness and hint of lemon acidity. Alright.
fonefan (37673) - VestJylland, DENMARK - APR 3, 2011
3.9 AROMA 8/10 APPEARANCE 2/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
[ Trade by JohnC ]. Clear medium to dark amber color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, caramel, oxidide, sour fruit - berry, red wine, wood, aceton, light vinegar. Flavor is heavy sweet and light moderate acidic with a long to average duration, wood, oak, red wine, dry, vinegar - acetone. Body is medium to full, texture is oily, carbonation is flat, finish feelis light alcohlic. 
jrallen34 (3488) - Chicago, Illinois, USA - MAR 30, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 15/20
750ml bottle poured into my Bruery tulip as a Valentine Day sour... The body is bright dark brown, hint of brown. A really nice tope head that is thick and full. A very thin cap survives, but very nice lacing on the side of the glass... The aroma is very strong and waifs toward me from several feet away. The nose is very tart, vinegar, oak, and a little spice. I like it a lot, especially as it warms so give this some time. Reminds me of an oud bruin... The taste has some of the same notes as the nose, but doesn’t come off as strong, missing some of the strong vinegar and tart notes that I was expecting to really attack my senses. Oak with vinegar throughout, light spice finish that I think is from the rye. Has a bit of biting vinegar that reminds of a much lighter and better executed Santa Fe Wild 5. The vinegar doesn’t taste strong but the mouthfeel and sensation of it is very acidic... This is incredibly drinkable, no clue this 9%.
FlacoAlto (3810) - Tucson, Arizona, USA - MAR 28, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
This went in to the fridge a couple days ago brilliantly clear, it is now hazy when looked through the bottle (textbook chill haze). Wow, this looks quite viscous as I pour it into my large Tripel Karmeliet tulip. A really vigorous pour is only able to summon up two-fingers of tan colored head. The beer is a dark amber color that shows a murky, hazed amber color when held up to the light. The aroma smells of whole grain up front, followed by some tartness that is followed by a rotting fruit note in the finish. The rotting fruit note gets a bit more fresh fruit focused in subsequent draughts of the aroma; the tartness provides some lemon-like notes and the fruitiness takes this towards a grapefruit and overly ripe plum like character. Somehow this reminds me of a fresh, spicy ginger ale at times, but really there is a lot of spicy, toasted whole grain and brown bread richness in the aroma. Some of the rotting fruit character seems to be a byproduct of a muddled, toasted graininess, and there is also some clove like phenolics to this beer in the finish. The nose can seem a bit bland at times somehow.
This is incredibly rich and viscous feeling as it hits my mouth for the first time. It is nicely tart with a clean lactic acidity that reminds me of lemon, or perhaps a bit more characterful grapefruit. Despite being incredibly viscous this is not sweet, which is a testament to the influence that rye has on the body. The texture is quite weird (at least if you haven’t had experience with lots of rye in a beer before), it is not heavy like in a beer with a lot of barley malt, instead it is viscous with a texture that I can best describe as slightly watered down snot; you almost expect the beer to start to clump together. The acidity is quit nice here, up front it is definitely all lactic, but there is a spiciness to the finish that might suggest at some acetic acidity, but this might just be the rye interacting with the lactic notes. There is a spicy, whole grain character that lingers in the finish along with the lactic acidity; ultimately the lactic acidity wins out in the long finish (though I can still feel the viscosity of this brew some how), but there are some toasted grain notes and just chewy brown bread like flavors that linger on the palate for a good bit after each sip.
After my second pour I am realizing that a lot of the spiciness comes from the oak. The spicy, fresh cut wood like character is even quite noticeable in the nose. The oak is actually quite well integrated though & plays a supporting role here.
Very interesting, the texture is something completely else; luckily I knew what to expect from the rye, but it certainly threw my wife for a loop (she really likes light bodied lambics, and so this beer definitely doesn’t really appeal to here). I am definitely enjoying this beer, if for nothing else than its unique texture then so be it. There isn’t really a whole lot of complexity here; I would have expected that the rye would have added more wild graininess and spiciness to this brew and even the funkiness is focused on the lactic acidity rather than more wild notes from Brettanomyces or other wild-bugs that can produce a lot of “off” flavors. If there were a lot of sour, heavily laden rye beers out there this wouldn’t be much of a standout, but as it is there is not, so this is enjoyable for its relative uniqueness if nothing else; it is indeed an experience.
JohnnyJ (4773) - San Diego, California, USA - MAR 20, 2011
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Draft at the brewery. Slightly hazy orange/red pour, thin off-white head. Vinegar, rye bread, sour red cherry, light berry, and some oak. An interesting sour ale, I like it.