RateBeer
Home >

The Bruery Sour Rugbrød

The Bruery Sour Rugbrød
     click to upload


 No Score 

Requires
more ratings

Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 6   MEAN: 3.55/5.0   WEIGHTED AVG: 3.15   SEASONAL: Special   EST. CALORIES: 234   ABV: 7.8%
Share this beer with friends!
No commercial description


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mike5326 (907) - virginia beach, Virginia, USA - FEB 15, 2014
Poured from a bottle. Dark plum brown color, huge off white frothy head. Sour malt and rye aroma. Medium body with a nice rye flavor with a mild sour malt finish. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
kegbear (436) - Orange, California, USA - DEC 8, 2012
Tap at The Bruery. Dark brown with small tan head. Tastes of burnt toast, vanilla, oak and vinegar.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
1FastSTi (3336) - Glendale, Wisconsin, USA - NOV 8, 2012
Tap at the Bruery. The beer has a really strong rye component on top of a sour beer. Borderline being a dash metallic. Interesting to try, but not a favorite...

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Blairgus (2607) - California, USA - NOV 4, 2012
4 nov 2012, tap at the Bruery. Dark but brown, clear, no bubbles. Nose is blend if light sour and malty brown ale. Thin body and mildly fizzy. Sweet vinaigrette. Very nice. ---Rated via Beer Buddy for iPhone

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
brokensail (10916) - Orange County, California, USA - OCT 27, 2012
Brown colored beer with an off-white head. Smells of caramel, white wine vinegar, an a light balsamic note. A hint of vanilla, oak, mild dark fruit, and some light roast. The flavor is quite sharp and sour. White vinegar, light caramel sweetness, and some toast and toast. A fair amount of wood and a hint of vanilla. Probably the best of the barrel aged variations so far.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
JohnnyJ (4358) - San Diego, California, USA - OCT 22, 2012
I think this is a non fruited version (I may be wrong), and it has lower abv. Dark brown pour, slightly reddish, with an off white head. Acidic red vinegar, spicey rye malt, sweetness, strong oak character, and buttery. Decent, but a little too vinegary for my taste, and I don’t like the butter.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »





Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50