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The Bruery Sucré (Maidera Barrel)

The Bruery Sucré (Maidera Barrel)
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RATINGS: 15   MEAN: 3.81/5.0   WEIGHTED AVG: 3.5   SEASONAL: Special   EST. CALORIES: 441   ABV: 14.7%
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COMMERCIAL DESCRIPTION
Note: This entry is for the Maidera barrel aged version.

The traditional sixth anniversary gift is candy or sugar, so we’ve named our 6th anniversary ale "Sucré" which is "sugar" in French. Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Sucré is a robust ale, surely the perfect beer to mark this major milestone.


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
hopdog (9270) - Lansdale, Pennsylvania, USA - JAN 20, 2015
750ml bottle. Poured a brown color with an off white head. Brown sugary sweet, vanilla, dark fruits, vinous, caramel, and wood. Another one I had no problem finish myself even though it was a big boy.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Blairgus (2817) - California, USA - JAN 16, 2015
16 jan 2015, tap at the Bruery. Brown and faintly murky. Nose is winey, sour cider vinegar, raisins and fruit cake, and noticeable alcohol. Med body and mildly fizzy. Sweet up front but bitter nut flavor overpowers. Raisins throughout. Weird bitter taste that lingers. Ok.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
swoopjones (6326) - Buffalo, New York, USA - NOV 3, 2014
sample at Crabbapple bottle tasting. caramel colored pour, fuller body, caramel toffee forward, dark fruits, raisins, vanilla. the sweet red wine adds a differnet take from the others. the wine penetrates the sweet base beer a bit. adds a differnt take but still pretty sweet. woody, tannins, red wine richness

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
daknole (9609) - Scottsdale, Arizona, USA - OCT 31, 2014
Brown pour, cream colored head. Sweet malt up front, toffee, caramel, brown sugar, vanilla...the barreling of this seems to have smoothed this out and brought a drinkability to the beer that surprised me. The best version this year.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ryanfolty (1928) - Bourbon County, Minnesota, USA - OCT 31, 2014
UPDATED: NOV 1, 2014 October 31, 2014 - bottle from the source. Dark brown pour with some head. Aroma was caramel, dark fruit and red wine. Taste was a bit more mellow than the Port version, but the finish was a bit dry and bitter.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
djd07 (3970) - Houston, Texas, USA - SEP 6, 2014
Bottle thanks to Will. Pours a cloudy copper with small beige head that lasts. The aroma is strong spice, oak, burnt sugar. Medium mouthfeel with nice burnt sugar, sweet raisin, caramel, very good.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bhensonb (11663) - Woodland, California, USA - AUG 30, 2014
Tap at The Bruery. Pours hazy brown with a slight tan head. Aroma is sweet old wine, alcohol and brown sugar. Full bodied. Flavor is treacle, old wine, like sherry to me. Hint of wood.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
DesertDevil (561) - Arizona, USA - AUG 27, 2014
On draft at Out of the Park Pizza in Anaheim. Very sweet nose of Madeira wine, a ton of sugar and wet aged wood. Slightly occluded dark copper in color. Over-the-top sweet taste of boozy golden raisins, dates, Madeira and a blend of indeterminable dark fruits. While it drinks hot, it was mellower than expected for being a recent release. Sticky texture. Overall, it’s simply too sweet to enjoy properly; I’m hoping some age will help lessen the sugary taste.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jtclockwork (9064) - , New Jersey, USA - AUG 14, 2014
Bottle shared by Phil at weekly tasting. Pours muddy caramel off white head. Nose/taste of boozy dark fruit, oak, red wine, burnt brown sugar, toffee, caramel, vanilla. Full body.

3.2
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
vtafro (3912) - Wayne, New Jersey, USA - AUG 13, 2014
Bottle. Brown pour with tan head. Barrels, oak, booze, sweetness and warmth, aromas are sweet and boozy. Very dry compared to port.


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